Jackdanielscookingsauce Recipes

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

T.G.I. Friday's® Jack Daniels® Sauce image

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12

Ingredients

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
Roast garlic in preheated oven until the cloves are soft, about 1 hour.
Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

JACK DANIELS COOKING SAUCE

Jack Daniels Cooking Sauce image

Great with baked fish, just marinate fish in it for 1 hour, then bake. It's also good basted onto hamburgers on the grill, etc. I personally use "Kikkoman's Teriyaki Baste & Glaze". Use margarine to keep this recipe pareve.

Provided by Chef Larry

Categories Sauces

Time 7m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces teriyaki sauce
2 tablespoons margarine, melted
2 tablespoons honey
4 tablespoons Jack Daniels Whiskey

Steps:

Add margarine, honey and Jack Daniels to the teriyaki sauce in a small sauce pan. Heat almost to boiling.
Use as a baste, glaze or marinade.

Nutrition Facts : Calories 84.1, Fat 2.8, SaturatedFat 0.6, Sodium 1128.6, Carbohydrate 8.8, Sugar 8.3, Protein 1.7

JACK DANIEL'S SPECTACULAR SAUCE

Jack Daniel's Spectacular Sauce image

Found in the Jack Daniel's Spirit of Tennessee Cookbook. It says this is for chicken, but since it uses beef broth, I might try it on beef.

Provided by Kats Mom

Categories Sauces

Time 20m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 garlic clove
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon fresh parsley, chopped or 1/2 teaspoon dried parsley
2 cups sliced fresh mushrooms
2 green onions, chopped
1 tablespoon butter
1/4 cup Jack Daniels Whiskey

Steps:

Rub saucepan with garlic; discard garlic.
Melt two tablespoons butter; stir in flour.
Slowly add broth, stirring constantly.
Add parsley; cook until thickened, then set aside.
Sauté mushrooms and onion in one tablespoon butter until tender.
Add the Jack Daniel's Whiskey and the thickened broth.
Simmer several minutes over low heat.

Nutrition Facts : Calories 55.6, Fat 3.6, SaturatedFat 2.2, Cholesterol 9.2, Sodium 83.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.3, Protein 0.9

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