Baked Onions Topped With French Bread Recipes

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BAKED ONIONS TOPPED WITH FRENCH BREAD



Baked Onions Topped With French Bread image

Make and share this Baked Onions Topped With French Bread recipe from Food.com.

Provided by Linda Thomas

Categories     Onions

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 large sweet onions, sliced
2 tablespoons butter
2 cups shredded swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1 tablespoon soy sauce
1/2 teaspoon pepper
8 slices French bread, buttered both sides

Steps:

  • Preheat oven to 350 degrees.
  • Cook onions in butter for 15 minutes until real soft.
  • Arrange onions in greased 12x7 pan for baking.
  • Sprinkle cheese over entire top.
  • Blend soup, milk, soy sauce and pepper.
  • Pour over cheese and onions and mix slightly.
  • Arrange bread over top.
  • Bake uncovered for 40 minutes.

Nutrition Facts : Calories 727.5, Fat 30.1, SaturatedFat 16, Cholesterol 75.2, Sodium 1680.2, Carbohydrate 84.1, Fiber 5, Sugar 4.7, Protein 29.8

MOM'S EASY ONION-PARMESAN TOPPED BREAD



Mom's Easy Onion-Parmesan Topped Bread image

We've been making and enjoying this yummy bread for decades, it's a real family favorite for over forty years! Quick and easy using a storebought French bread (or bake your own). Goes great with just about anything, from grilled steaks to summer salads to spaghetti or lasagna dinners. I'm sure this bread with it's light golden, fluffy topping will become your family's favorite, too. Enjoy! :) Notes: Can either be wrapped in foil and heated on the grill, -or- baked in the oven. Let rest for at least five minutes before cutting and serving. Careful, as topping will be very hot!

Provided by BecR2400

Categories     Breads

Time 23m

Yield 10 serving(s)

Number Of Ingredients 4

1/2 cup grated parmesan cheese (Kraft green box is fine)
1/2 cup mayonnaise (do not use light or fat free)
1/4 cup chopped onion
1 loaf French bread, sliced in half lengthwise

Steps:

  • Combine cheese, mayonnaise, and onion.
  • Spread on halved French bread.
  • Place on baking sheet, bake at 375 for 15 to 18 minutes or until bubbly and lightly browned (or wrap in foil and heat on grill).
  • Do not overcook.
  • Remove from oven, let sit 5 minutes, then cut into serving pieces and enjoy. Careful, as topping will be very hot!

Nutrition Facts : Calories 364.9, Fat 7.2, SaturatedFat 1.9, Cholesterol 7.5, Sodium 685.5, Carbohydrate 61.2, Fiber 2.5, Sugar 3.6, Protein 14.1

FRENCH ONION BAKE



French Onion Bake image

This is a casserole version of my favorite winter soup, French onion. It always receives raves at potlucks and family gatherings.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 10

4 large white or yellow onions, thinly sliced
1/4 cup butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/4 cup sherry, optional
4 slices French bread (1 inch thick)
1 cup shredded Swiss cheese
1/4 cup shredded Parmesan cheese

Steps:

  • In a large skillet, saute onions in 2 tablespoons butter until tender. Sprinkle with flour; stir in salt and pepper. Add the consomme and sherry if desired; cook and stir until thickened, about 3 minutes. , Pour into a shallow 2-qt. baking dish or individual baking dishes. Spread remaining butter on both sides of bread; place on a baking sheet. , Bake at 350° for 10-15 minutes or until golden brown. Place bread on top of onion mixture; sprinkle with cheeses. Bake, uncovered, for 10-15 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 378 calories, Fat 21g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 1201mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 4g fiber), Protein 16g protein.

FRENCH ONION BREAD



French Onion Bread image

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

Provided by Taste of Home

Time 55m

Yield 3 loaves.

Number Of Ingredients 8

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
5-1/4 to 5-3/4 cups all-purpose flour, divided
4 tablespoons sugar, divided
3/4 teaspoon salt
1-1/4 cups hot water (120° to 130°)
1 envelope onion soup mix
3 tablespoons shortening

Steps:

  • In a bowl, dissolve yeast in warm water. Add 1/2 cup flour, 2 tablespoons sugar and salt; beat until smooth, about 1 minute. Cover and let rise in a warm place for 20 minutes. , In a small bowl, combine hot water, soup mix, shortening and remaining sugar. Cool to 115°. Add to yeast mixture with 2 cups flour; mix for 1-2 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down; divide into thirds. Shape into loaves; place in three greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

FRENCH ONION-BREADED BAKED CHICKEN



French Onion-Breaded Baked Chicken image

I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!

Provided by Keady Perry

Categories     Chicken Breasts

Time 35m

Yield 4

Number Of Ingredients 5

1 cup bread crumbs
1 (1 ounce) package dry French onion soup mix
⅓ cup mayonnaise
1 tablespoon garlic paste
4 skinless, boneless chicken breasts

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix bread crumbs and dry soup mix together in a bowl.
  • Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
  • Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
  • Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 390.6 calories, Carbohydrate 24.4 g, Cholesterol 71.6 mg, Fat 18.8 g, Fiber 1.6 g, Protein 27.8 g, SaturatedFat 3.3 g, Sodium 1104.4 mg, Sugar 2.2 g

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