Light And Easy Cheese Ball Recipes

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LIGHT AND EASY CHEESE BALL RECIPE



Light and Easy Cheese Ball Recipe image

This 5-ingredient cheese ball is lightened up with a combination of Neufchâtel light cream cheese and Greek yogurt cream cheese for nearly guilt free snacking.

Provided by Heidi

Time 10m

Number Of Ingredients 8

2 8- ounce packages Kroger Neufchâtel light cream cheese or Greek yogurt cream cheese (at room temperature)
3 teaspoons Bon Appetit seasoning
1/2 teaspoon Dijon mustard
1/2 teaspoon onion powder
5-6 green onions (white and green parts, minced)
1/2 cup Kroger brand sliced almonds
1 box Kroger reduced fat woven whole wheat crackers
Assorted cut vegetables for dipping

Steps:

  • Mix the ingredients cream cheese, Bon Appetit seasoning, mustard, and onion powder together in a bowl until smooth. Stir in the green onions. Spoon the mixture onto a piece of plastic wrap and mold into a ball then refrigerate for 30 minutes. Unwrap the cheese ball and roll in the almond slices. Store in the refrigerator for up to 3 days.
  • Serve with reduced fat woven whole wheat crackers and cut fresh vegetables.

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY



20 Easy Cheese Balls For Your Next Party image

Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 21

Pineapple Pecan Cheese Ball
Bacon Ranch Cheese Ball Recipe
Mini Cheese Ball Bites
Snowman Cheese Ball
Dried Beef Cheese Ball
Cranberry Pecan Cheeseball
Smoked Cheese Ball
Turkey Cheese Ball
Greek Cheese Ball
Spinach Artichoke Cheese Ball
Blue Cheese Cheese Ball
Dill Pickle Cheese Ball
Port Wine Cheese Ball
Caramel Apple Cheese Ball
Pimento Cheese Ball
Taco Cheese Ball Recipe
Pumpkin Cheese Ball
Walnut Pomegranate Cheese Ball
Jalapeno Popper Cheese Ball
Cheese Ball Antipasto
Garden Herb Cheese Ball

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cheese ball in 30 minutes or less!

Nutrition Facts :

EASY CHEESE BALL



Easy Cheese Ball image

My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.

Provided by Ruscinda

Categories     Lunch/Snacks

Time 5m

Yield 1 cheeseball, 10 serving(s)

Number Of Ingredients 5

8 ounces shredded cheddar cheese
8 ounces sour cream
8 ounces cream cheese (softened)
0.5 (8 ounce) envelope ranch dressing mix
1/2 cup chopped pecans

Steps:

  • mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
  • chill for 1 hour or until set.
  • roll in chopped pecans.
  • serve with Ritz crackers.

EASY CHEESE BALL II



Easy Cheese Ball II image

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

Steps:

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

QUICK AND EASY CHEESE BALL



Quick and Easy Cheese Ball image

A holiday tradition at our house. A food processor makes quick work of the job. You can roll the cheese ball in pecans if you like but we prefer cayenne pepper for that extra kick.

Provided by smns65

Categories     Spreads

Time 10m

Yield 20 ounces

Number Of Ingredients 4

12 ounces sharp cheddar cheese (softened)
8 ounces cream cheese
1/4 teaspoon garlic powder
cayenne pepper

Steps:

  • Insert the metal blade into your food processor and turn it on.
  • Drop chunks of the sharp cheddar cheese into the food processor and process until the cheese is smooth.
  • With the processor still running, add in the cream cheese and mix until you no longer see white streaks.
  • Add the garlic powder and mix.
  • Remove the blade from the bowl and dump the cheese on to a sheet of waxed paper.
  • At this point the cheese ball may be too warm and you may need to refrigerate it for a few minutes before you can shape it.
  • Sprinkle cayenne pepper on a sheet of waxed paper and roll the cheese ball in the cayenne pepper.

Nutrition Facts : Calories 108.2, Fat 9.6, SaturatedFat 6.1, Cholesterol 30.3, Sodium 139.2, Carbohydrate 0.5, Sugar 0.1, Protein 5.1

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