Light And Fluffy Chocolate Chip Pancakes Recipes

FLUFFY CHOCOLATE CHIP PANCAKES

Steps:

• 1. Combine milk with vinegar in a medium bowl and set aside for about 5 minutes.
• 2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• 3. Whisk egg and butter into milk.
• 4. Pour the wet ingredients into the flour mixture and whisk until lumps are gone.
• 5. Gently fold in chocolate chips.
• 6. Heat a large skillet or griddle and coat with cooking spray. Pour 1/4 cupfuls of batter onto griddle and cook until bubbles appear on the surface.
• 7. Flip with a spatula and cook until browned.
• 8. Enjoy with some bacon or sausage and a cup of coffee and orange juice.

CHOCOLATE CHIP PANCAKES

Steps:

• Combine milk and vinegar in a bowl and set aside for 5 minutes to "sour" the milk. You are essentially making your own buttermilk with this step.
• Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• Whisk egg, butter, and vanilla extract into "soured" milk until well combined. Pour flour mixture into the wet ingredients and whisk until just combined. Fold in chocolate chips. Batter will be thick. Allow batter to rest for 5 minutes.
• Heat a large skillet over medium-low heat, and coat with cooking spray.
• Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 2 to 4 minutes. Flip pancake with a spatula, and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter. Serve immediately.