Lighter Creamy Vanilla Rice Pudding Recipes

CREAMY VANILLA RICE PUDDING

Creamy Vanilla Rice Pudding image

Not everyone in my family loves rice pudding, but after trying a bite of this recipe they keep coming back for second, third, and fourth bites!

Provided by Jill Nystul

Categories Dessert

Time 50m

Number Of Ingredients 7

Ingredients

4 cups whole milk
2 cups heavy cream (divided)
1/2 cup sugar
1 cup Arborio rice
1 tsp vanilla extract
1 tsp vanilla bean seeds
pinch of salt

Steps:

Add milk, 1 and 1/2 cups of the cream, sugar, rice, and vanilla extract to a pot over medium heat.
Bring to a simmer and cook, stirring frequently, for 30 to 40 minutes.
Remove from heat and add remaining 1/2 cup of cream, vanilla bean seeds (or additional teaspoon of vanilla extract), and a pinch of salt.
Serve warm, or chilled.

Nutrition Facts : Calories 420 kcal, Carbohydrate 40 g, Protein 6 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 93 mg, Sodium 80 mg, Sugar 18 g, ServingSize 1 serving

CREAMY VANILLA RICE PUDDING

Creamy Vanilla Rice Pudding image

Make and share this Creamy Vanilla Rice Pudding recipe from Food.com.

Provided by frostyprecious

Categories Dessert

Time 4h40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 cups whole milk
2/3 cup medium grain white rice
1/3 cup granulated sugar
1 vanilla bean, split lengthwise and inside caviar scraped (or 1 Tbsp pure vanilla extract)
3/4 teaspoon salt

Steps:

In a large, heavy-bottomed pot, combine milk, rice, sugar, vanilla caviar and pod, and salt. Bring to a simmer over medium heat, stirring gently.
Cover pot, reduce heat to low, and simmer for 15 minutes. Uncover pot and continue to cook, stirring often, until rice is very tender and pudding has thickened slightly, about 15 minutes more. Remove pot from heat and let pudding cool for 5 minutes; fish out the vanilla bean pod before transferring to a heatproof bowl.
refrigerate until cold and thick, at least 4 hours or as long as overnight.
Tip: may add 2 large egg yolks and a sot of dark rum during the last 5 minutes of cooking for a more grownup twist.
Note: this recipe calls for medium grain white rice (not long- or short-grain rice), which lends the perfect amount of starch, creaminess, and texture to the pudding.
Cooking time is cooling time.

Nutrition Facts : Calories 200.9, Fat 6, SaturatedFat 3.4, Cholesterol 18.3, Sodium 297.9, Carbohydrate 29.7, Fiber 0.4, Sugar 17.6, Protein 6.8

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