Lil Twist On Macaroni And Cheese Recipes
MACARONI SALAD WITH A TWIST
I was messin' around in my kitchen trying to put a twist on my traditional macaroni salad recipe. I tried several different dishes before I came up with this one. Now my friends and family can't get enough of it! I recommend making it a day ahead and chilling it overnight to really develop the flavors.
Provided by Sean
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h28m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
- To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
- Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.
Nutrition Facts : Calories 581.9 calories, Carbohydrate 64.1 g, Cholesterol 43.9 mg, Fat 29.2 g, Fiber 2.9 g, Protein 17.7 g, SaturatedFat 5.5 g, Sodium 1415.5 mg, Sugar 20.3 g
LITTLE ITALY MACARONI & CHEESE
Make and share this Little Italy Macaroni & Cheese recipe from Food.com.
Provided by Queen of Everything
Categories Pasta Shells
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine Alfredo sauce-I use store-bought- with wine, basil and sun-dried tomatoes.
- Simmer to combine flavors and puree with a hand blender.
- Mix sauce with pasta, mozzarella, provolone, salami and ham.
- Pour into a 9x13-inch greased baking dish.
- Top with Asiago.
- Bake at 350°F for 20-30 minutes or until golden brown.
Nutrition Facts : Calories 434.7, Fat 15.4, SaturatedFat 8, Cholesterol 49.4, Sodium 690.6, Carbohydrate 45.3, Fiber 2, Sugar 1.9, Protein 22.4
LIL' TWIST ON MACARONI AND CHEESE
A friend of mine always added cream of mushroom soup to her ramen noodles, though it might work with macaroni too! Sho nuff! It's tasty!
Provided by bugged out bird
Categories Cheese
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8-10 minutes or until al dente; drain.
- Preheat oven to 350°F.
- In a medium saucepan over medium heat, combine butter, milk mushroom soup and processed cheese.
- Stir until cheese is melted and mixture is smooth.
- Stir in cooked pasta.
- Pour into 2-quart baking dish and bake 20 minutes or until top is golden brown.
- Let stand 10 minutes and serve.
Nutrition Facts : Calories 739.7, Fat 30.3, SaturatedFat 17, Cholesterol 66.6, Sodium 1874.9, Carbohydrate 83.7, Fiber 3.1, Sugar 9.4, Protein 32
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- Add Some Bacon. Who doesn’t love bacon? With its saltiness and crunch, bacon will enhance the taste of the cheese and add texture to your dish. Fry it separately, making sure it’s good and crisp.
- Swap Out the Pasta for Quinoa. A source of protein, quinoa is great for a more nutritious take on Mac n’cheese. Simply swap out the pasta in our recipe for cooked quinoa.
- Add in Some Cauliflower. Cauliflower is the perfect way to make your mac n’ cheese even heartier. Dial up the flavour by browning the cauliflower in small florets in the oven before adding it to your recipe.
- Serve it App-Style. Wow your guests by serving up Mac n’ cheese bites. Once your mixture is ready, spoon it into greased muffin tins. Sprinkle over some bread crumbs and bake for 15 minutes at 375 ° Fahrenheit.
- Incorporate it into a Grilled Cheese Sandwich. Why not combine two delicious favourites for an ultra-decadent treat? Butter the outsides of two slices of bread and fill with cooled Mac n’ cheese and add a slice of Swiss, Havarti with Jalapeño or Monterey Jack natural sliced cheese.
- Make it Fancy with Seafood. It’s easy to turn Mac n’ cheese into a gourmet dish by stirring in some lobster, crab or shrimp. You can also put a new twist on a weekday mac n’ cheese meal by adding canned tuna.
- Stir in Some Squash. Adding puréed squash seasoned with nutmeg, Cayenne pepper, salt and pepper will make your Mac n’ cheese even creamier and tastier.
- Prepare it with Beer. You may already use white wine in your béchamel sauce when making mac n’ cheese. But next time, try beer for an even richer taste.
- Go Green. Green veggies and cheese are a match made in heaven! For a healthier take on Mac n’ cheese, pair some peas, spinach, or blanched broccoli florets with Triple Cheddar Shredded Cheese.
- Turn Up the Flavour. Sometimes, a little detail can make a world of difference. To take your macaroni to the next level, drizzle on some truffle oil or give it a slight spicy flavour by melting in some sliced Havarti with Jalapeño natural cheese slices.
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