Lilikoi Chiffon Cream Pie Recipes

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LILIKOI CHIFFON CREAM PIE



Lilikoi Chiffon Cream Pie image

Light, fluffy, refreshing, and oh-so-indulgent! Top with whipped cream and toasted coconut, and you have pie perfection!!

Provided by The Joy Filled Kitchen

Categories     Dessert

Number Of Ingredients 10

1 baked 9-inch pie shell
1 tablespoon unflavored gelatin
¼ cup cold water
4 eggs, (separated)
½ teaspoon salt
½ cup fresh lilikoi juice
1 cup granulated sugar, (divided)
2 teaspoons lemon zest
whipped cream
shredded coconut, (toasted (See notes for instructions))

Steps:

  • Bake premade or homemade pie crust according to instructions. Set aside to cool completely.

LILIKOI PASSION FRUIT CHIFFON PIE RECIPE - (4.1/5)



Lilikoi Passion Fruit Chiffon Pie Recipe - (4.1/5) image

Provided by carvalhohm

Number Of Ingredients 9

4 eggs, separated
1/2 teaspoon salt
1 cup sugar, divided
1/2 cup lilikoi (passion fruit) concentrated juice (go to 1/4 cup)
1 teaspoon lemon zest
1 envelope gelatin
1/4 cup cold water
1 9-inch baked pastry shell
Whipped cream or cool whip, optional

Steps:

  • Beat egg yolks until thick. Blend in salt, 1/2 cup sugar, and juice concentrate. Cook mixture over low heat until thickened, stirring constantly. Soften gelatin in water; stir into hot mixture until gelatin is dissolved. Chill until slightly thickened. Beat egg whites until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form. Fold egg whites into gelatin mixture. Pour into pie shell and chill until firm. Cover with whipped cream, if you wish.

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