Lillet And Soda Recipes
LILLET COCKTAILS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- For each drink, pour 2/3 cup Lillet Blanc (or dry vermouth) into a wine glass with ice. Add 2 dashes orange bitters. Top with sparkling wine or seltzer and garnish with a slice of orange.
LILLET MARSHMALLOWS
Provided by Maggie Ruggiero
Categories Alcoholic Mixer Dessert Cocktail Party Low Fat Quick & Easy Oscars Engagement Party Party Candy Thermometer Gourmet Fat Free Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 64 marshmallows
Number Of Ingredients 7
Steps:
- Lightly oil an 8-inch square baking pan.
- Sprinkle gelatin over 1/2 cup Lillet in bowl of mixer and let soften while making syrup
- Stir together sugar, corn syrup, water, a pinch of salt, and remaining 1/4 cup Lillet in a small heavy saucepan. Boil over medium heat, without stirring, until thermometer registers 238 to 240°F. Remove from heat.
- With mixer at low speed, pour hot syrup into gelatin mixture in a slow stream down side of bowl. Increase speed to high and beat until very thick and mixture forms a thick ribbon when beater is lifted, 11 to 13 minutes.
- Scrape marshmallow into baking pan (it will be very gooey) and smooth top with a lightly oiled spatula. Let stand, uncovered, at room temperature until surface is no longer sticky and you can gently pull marshmallow away from sides of pan with your fingertips, 2 to 3 hours.
- Using a sieve, dust a cutting board with confectioners sugar. Use a spatula to pull sides of marshmallow from edge of pan, then invert onto cutting board. Dust top with confectioners sugar. Cut marshmallow into 1-inch squares.
- Dredge marshmallows in confectioners sugar to coat completely.
LILLET COCKTAIL
Steps:
- Add ice, Lillet, and orange juice to a cocktail shaker. Shake and strain into 2 glasses filled with ice. Top off each glass with 1-ounce of soda water and garnish with an orange slice.
LILLET-VODKA COCKTAILS
This cocktail -- with its fresh orange juice, herb-infused Lillet, and vodka -- pairs wonderfully with our Shrimp Salad Canapes with Endive.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 16
Number Of Ingredients 4
Steps:
- Stir together Lillet, vodka, and juice in a pitcher. Pour into glasses filled halfway with ice, and serve.
LILLET-BASIL COCKTAIL
For a bracing drink, Lillet -- an aperitif made with wine -- is shaken with basil, gin, orange juice, and tonic. It's served on the rocks, garnished with more basil, a cinnamon stick, and a cucumber spear.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 8
Steps:
- Put ice, Lillet, gin, orange juice, and basil in a cocktail shaker; shake well. Fill a glass with ice; strain mixture into glass. Add tonic water. Garnish with cucumber spear, cinnamon stick, and basil sprigs.
LILLET AU CITRON
(Lillet-and-Lemon-Syrup Cocktail)
Yield
Makes 2 drinks.
Number Of Ingredients 6
Steps:
- In a small saucepan combine the sugar and the lemon juice, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 5 minutes. Let the lemon syrup cool completely. In each of 2 glasses filled with the ice stir together 1/2 cup of the Lillet and 1 to 2 tablespoons of the lemon syrup, or to taste, top off the drinks with the soda water, and garnish them with the lemon slices.
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