Lime And Cilantro Fish Marinade Recipes

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CILANTRO LIME GRILLED FISH MARINADE



Cilantro Lime Grilled Fish Marinade image

A quick and easy marinade with TONS of flavor for any firm, white-fleshed fish like mahi mahi!

Provided by Table & Hearth

Categories     Seafood

Time 1h15m

Number Of Ingredients 7

1/2 cup melted butter, 1 stick
1/2 cup olive oil
6 cloves garlic, minced
1/3 cup cilantro, more if desired
2 tbsp cajun seasoning
juice of one lime and/or lemon
4 thick mahi-mahi fillets - or any thick white-fleshed fish

Steps:

  • Clean fillets and cut any big bloodline out of them
  • Puree butter, oil, garlic, cilantro, seasoning, and citrus juice in food processor until evenly blended
  • Place fillets in large ziploc or lidded container
  • Set some marinade aside for basting, pour the rest into the fish container then gently shake/stir/mix to cover evenly.
  • Let marinate in refrigerator for 30-60 mins. Stir/flip occasionally while marinating.
  • Grill fillets over medium heat grill for about 3 minutes per side.

QUICK AND EASY CILANTRO LIME MARINADE



Quick and Easy Cilantro Lime Marinade image

Provided by Layla

Time 5m

Number Of Ingredients 7

1 cup cilantro (lightly chopped)
1 tablespoon fresh squeezed lime juice (or juice of half a lime)
1/4 cup olive oil
3 cloves of garlic
1 jalapeno lightly chopped (for un-spicy remove the seed)
1 teaspoon kosher salt
½ teaspoon fine pepper

Steps:

  • Combine all the ingredients in a food processor for less than one minute or until the texture is nice and chunky. Be sure the garlic is fully processed. If you don't have a food processor you can make the marinade by dicing the cilantro, jalapenos and garlic very lightly and then mix the ingredients in a bowl with a fork.
  • For a less spicy version, remove the inside of the jalapeno and wash it under cold water and be sure not to get any of it in your eyes. Store the marinade in the fridge for up to one week.

CILANTRO-LIME VINAIGRETTE OR MARINADE



Cilantro-Lime Vinaigrette or Marinade image

Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States it is excellent as a salad dressing or as a marinade for chicken, flank steak, fish or shrimp.

Provided by januarybride

Categories     < 15 Mins

Time 5m

Yield 8 oz, 8 serving(s)

Number Of Ingredients 5

1/4 cup water
1 (2/3 ounce) packet Good Seasonings Italian salad dressing mix
3 tablespoons fresh lime juice
1/2 cup oil
1 -2 tablespoon chopped fresh cilantro

Steps:

  • Whisk together all ingredients.
  • Serve atop greens, avocado, tomato and shrimp for a fabulous salad or use as a marinade with chicken, flank steak, fish or shrimp.

CILANTRO-LIME MARINADE



Cilantro-Lime marinade image

I actually made this up while trying to imitate a lime salad dressing I had tasted. It makes enough to marinate 4 boneless chicken breasts. Great for fajitas!

Provided by Leighmcl

Categories     Lime

Time 1m

Yield 1/2 Cup

Number Of Ingredients 9

2 limes, juice of
1/3 cup olive oil or 1/3 cup vegetable oil
1 clove garlic
1 tablespoon fresh cilantro
1/2 teaspoon cumin
1/2 teaspoon chili powder
2 teaspoons sugar
1/2 teaspoon red pepper flakes
salt and pepper

Steps:

  • Toss all the ingredients into a mini food processor and pulse until combined.
  • Marinate meat for 1/2 hour.
  • Grill.
  • Eat.
  • Say: Yumm.

Nutrition Facts : Calories 1411.3, Fat 145.2, SaturatedFat 20, Sodium 56.9, Carbohydrate 37, Fiber 2.5, Sugar 20.2, Protein 2.1

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