Lime And Ricotta Courgette Pasta Recipes

LIME AND RICOTTA COURGETTE PASTA

Lime and Ricotta Courgette Pasta image

Lime and Ricotta Courgette Pasta takes us on a journey of freshness meets flavors hosting beautiful bright notes of lime zest, fresh ricotta, and a wonderfully sauteed shoestring cut courgette (zucchini).

Provided by Loreto

Categories Pasta

Time 15m

Number Of Ingredients 12

Ingredients

360 g Spaghetti
3 Tablespoons e.v.o. oil
Pinch of dried chili flakes
1 medium green zucchini
1 medium yellow zucchini
2 cloves garlic minced
zest of one lime
juice of one lime
6 leaves fresh basil slivered
1/2 cup fresh ricotta
1/2 cup grated Grana Padano
1 Tablespoon fresh chopped parsley

Steps:

Place a large pot of salted water to boil.
Wash and cut yellow and green zucchini in half widthwise, then in half length wise. Cut into small stands creating a shoestring or match stick shape.
In a saute pan drizzle in 2 tablespoons of the e.v.o. oil. Bring to a medium to high heat. Sprinkle in chili flakes. Toss in minced garlic followed by the courgette (zucchini) strands immediately, as to not let the garlic burn.
Saute for about 5 minutes seasoning with fine sea salt and freshly cracked pepper.
Take off heat and set aside.
While courgette are sauteing, place spaghetti into the boiling water and cook for about 8 minutes or a couple of minutes before the suggested cooking time. Put saute pan with zucchini (courgette) onto heat again, toss in spaghetti and toss well making sure to get all the oil and courgette infused into the pasta. Keep some of the pasta cooking water.
Zest the lime into the pan, and also squeeze the juice in and toss again.
Sprinkle in ricotta and some of the grated Grana Padano and pour in some of the pasta water, just enough to create a bit of sauce.
Sprinkle in fresh basil slivers, and chopped parsley, finish with a splash of olive oil, toss and take off heat. This last phase of cooking takes about 3-4 minutes.
Plate pasta and finish with a drizzle of olive oil and a sprinkle of grated Grana Padano.
Ready to serve. Enjoy!

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