CHICKEN WITH LIME BUTTER
Tender chicken with a flavorful lime butter sauce.
Categories Main Dish: Chicken
Time 20m
Number Of Ingredients 7
Steps:
- Sprinkle both sides of each chicken breast with salt and pepper. Heat a skillet to medium heat and add olive oil. Cook chicken for 5-8 minutes on each side, or until a thermometer reaches 165°. Set chicken aside and cover with foil to keep warm.
- Add butter to the skillet and melt. Stir in lime juice and dill. Return chicken to pan and spoon hot butter sauce over each piece.
- Serve chicken with any remaining butter sauce and sprinkle with green onions if desired.
Nutrition Facts : Calories 361 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 37 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 250 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
LIME BUTTER CHICKEN
Canadians adore Butter Chicken. Not only has it soared to one of Canadians most ordered entrées in Indian restaurants but you can even buy frozen prepared butter chicken in most supermarkets. So you know it is a great main for your next party and if you follow our easy version you can quickly make it at home and fortunately the flavour improves with being made ahead. My version adds a little excitement with lime juice to wake up the complex flavor and cut the richness. Another plus of this version is that less than a teaspoon of butter a serving adds a luxuriousness of flavor to this already pleasingly fiery sauce. It's a snap to double or triple this recipe if you're having a crowd. Be sure to have rice to soak up all the complex flavoured sauce.
Provided by Developed for CFC by Monda Rosenberg
Yield 4
Number Of Ingredients 16
Steps:
- Cut chicken into large bite-size pieces, about 1 inch (2.5 cm) wide. In a large frying pan, combine broth, jalapeno (If you are not a fiery fan remove seeds before chopping), garlic, lime peel and juice, plus cumin, garam masala and salt. To develop flavor, boil gently, uncovered, until reduced to about a cup (250 mL), about 10 minutes.
- Stir in cream, tomatoes and chicken. Cover and bring to a boil. Then reduce heat so mixture just simmers. Simmer, covered and stirring often, until chicken feels springy when tapped, about 10 minutes.
- In a small bowl, stir cornstarch with 2 Tbsp (30 mL) water. Increase heat to medium. Stir fairly constantly until thickened, about 3 minutes. Cut cold butter into 6 pieces. Add one piece to the sauce and stir constantly until melted. Repeat with remaining pieces. Add peas, if using, and stir often until hot. Turn into a serving dish or spoon over rice on plates and sprinkle with coriander.
Nutrition Facts :
CHICKEN IN LIME BUTTER
"A few ordinary, on-hand ingredients make this moist and tender chicken something really extraordinary! The flavor added by the rich, buttery sauce with a splash of lime juice is unmatched. It's been a hands-down winner at our house for 20 some years," says Denise Segura of Draper, Utah.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a thermometer reaches 170°; drain. Remove and keep warm. , Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken.
Nutrition Facts : Calories 192 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 203mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
SPICED GRILLED CHICKEN WITH CILANTRO LIME BUTTER
This grilled chicken gets a lovely pop of color and flavor from the lime butter-don't skip it! -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first eight ingredients. Brush over chicken. , Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.
Nutrition Facts : Calories 430 calories, Fat 27g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 411mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.
SPICY GARLIC LIME CHICKEN
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Provided by C. PEREZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g
CHICKEN WITH LIME BUTTER
There is such a delicious tangy butter sauce topping this chicken.
Provided by RecipeGirl.com
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts with salt and pepper. In 12-inch skillet over medium heat, cook chicken breasts in hot oil until fork tender and browned on both sides (about 10 minutes). Arrange on platter and keep warm.
- Spoon off the oil in skillet. Squeeze juice from lime into the skillet. Over low heat, cook until lime juice bubbles. With a wire whisk, stir in the butter- 1 tablespoon at a time; cook, stirring until butter becomes opaque and forms a creamy sauce. Stir in the dill and chopped chives.
- Spoon sauce over chicken to serve.
Nutrition Facts : ServingSize 1 serving (1 breast with spoonful of sauce), Calories 339 kcal, Carbohydrate 1 g, Protein 36 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 138 mg, Sodium 392 mg
SOUTHWESTERN GRILLED CHICKEN WITH LIME BUTTER
Make and share this Southwestern Grilled Chicken With Lime Butter recipe from Food.com.
Provided by Kirstin in the Couv
Categories Very Low Carbs
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine first 8 ingredients.
- With a spoon or a basting brush, spread seasoning paste over the chicken.
- Grill chicken.
- In a small bowl, combine all lime butter ingredients.
- Drizzle over chicken just before serving or serve separately for dipping.
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