Lime Cilantro Refried Beans Recipes
CILANTRO AND LIME REFRIED BEANS
Creamy white beans with the warmth of jalapeno peppers served with fresh chopped cilantro and a splash of lime juice for an amazing brightness.
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a pan.
- Add the onion and saute until tender, about 3-5 minutes.
- Add the garlic, cumin and jalapeno and saute until fragrant, about 1 minute.
- Add the beans, water, salt and pepper and simmer until the beans are warm and most of the liquid has cooked off about 3-5 minutes.
- Remove from heat, mash the beans if desired, mix in the cilantro and hit the beans with a splash of lime juice.
LIME CILANTRO REFRIED BEANS
Time 20m
Yield 7
Number Of Ingredients 20
Steps:
- In large nonstick skillet, cook onion and garlic in 1 tablespoon of the oil over medium heat 4 to 5 minutes or until tender, stirring frequently. In food processor, combine beans, onion mixture, chili powder, cumin, lime peel and juice, water and cilantro. Cover; process 30 seconds or until smooth. In same skillet, heat remaining 2 tablespoons oil over medium heat. Spoon bean mixture into skillet. Cook 5 minutes or until thoroughly heated and desired consistency, stirring frequently. If mixture is thicker than desired, stir in a little water. Tips: You can control the texture of these beans by adding a little more water if they are thicker than you like. If you don't have a food processor, add remaining ingredients to skillet and mash beans with a fork or masher. This also works if you want a chunky texture instead of smooth. Serve these fresh-tasting refried beans warm as a side dish or warm or cool as a dip for tortilla chips or crisp vegetables.
Nutrition Facts : Serving Size about 3oz each Nutritional Information Per Serving
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