Mutabbal Silik Chard Tahini Dip Recipes
SWISS CHARD STALK AND TAHINI DIP
If you are making a Swiss chard dish and don't know what to do with the stems, save them for this luscious and ingenious Middle Eastern appetizer. Serve it with warm Arabic bread.
Provided by Martha Rose Shulman
Categories easy, quick, dips and spreads
Time 20m
Yield About two cups
Number Of Ingredients 6
Steps:
- Steam the chard stalks about 15 minutes or until tender when pierced with a fork. Drain well, and allow to cool. Place in a food processor fitted with the steel blade. Puree, stopping the machine from time to time to scrape down the sides.
- In a mortar, mash the garlic with 1/2 teaspoon salt until you have a smooth paste. Add to the chard stalks. Process until smooth. Add the tahini, and again process until smooth. With the machine running, add the lemon juice and salt to taste. Stop the machine, taste and adjust seasonings.
- Transfer the dip to a wide bowl. It will be a little runny (unless the tahini you used was thick) but will stiffen up. Drizzle on the olive oil and serve.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 16 grams, Carbohydrate 10 grams, Fat 20 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 220 milligrams, Sugar 1 gram
MUTABBAL SILIK (CHARD-TAHINI DIP)
Mutabbal Silik is a Swiss chard and tahini dip that's not only visually stunning but also has the perfect balance of earthy, sweet, and acidic flavor.
Provided by Reem Assil
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Remove the tough ends of the chard stalks and reserve for another use. (It's okay for some stems to remain.)Rinse the chard and blanch it in boiling water for about 2 minutes or until tender. The leaves should pluck easily from the stalks but still hold together. Drain and run under cold water to stop the cooking process. Squeeze well with your hands to remove excess water.
- Chop the chard and add it to a food processor along with the garlic, lemon juice and zest, salt, and oil to make a smooth paste. Blend at medium speed until the leaves form small pesto-like flecks. Drizzle in the tahini and pulse until it's a uniform pale green color. Scrape down the sides of the bowl as needed. Adjust the salt and lemon juice to taste.
- When ready to serve, scoop the chard mixture onto a serving plate, drizzle it with the oil, and garnish with the sumac and Aleppo pepper.
SWISS CHARD IN TAHINI SAUCE
Called Mtabel Al-Silek in Lebanon, this is good for using up the ribs of Swiss chard leftover from recipes where only the leaves are used. Can be used in stuffed cabbage, stuffed Swiss chard, with rice, or as a dip. "From the Tables of Lebanon" cookbook.
Provided by Sharon123
Categories Chard
Time 20m
Yield 2 cups, about
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a medium pot, and add the Swiss chard ribs. Cover and simmer for 10 minutes. remove the ribs and drain well.
- Place the ribs in a food processor, and finely chop. Add the tahini, garlic, lemon juice, and salt, and blend well.
- Spread the blended mixture(silek) on a large, shallow plate, and garnish with the parsley. Sprinkle with the olive oil, and serve cold.
Nutrition Facts : Calories 539.4, Fat 49.2, SaturatedFat 6.9, Sodium 1212.9, Carbohydrate 21, Fiber 5.9, Sugar 1.6, Protein 11.1
More about "mutabbal silik chard tahini dip recipes"
MUTABBAL (EGGPLANT DIP) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BEST MUTABBAL RECIPE (متبل) | LEVANTINE EGGPLANT DIP
From norecipes.com
SWISS CHARD–TAHINI DIP RECIPE | BON APPéTIT
From bonappetit.com
BABA GANOUSH AND MUTABBAL (MIDDLE EASTERN DIPS)
From recipesaresimple.com
MUTABBAL, AN AUBERGINE DIP - EAT YOURSELF GREEK
From eatyourselfgreek.com
SWISS CHARD STALK AND TAHINEH DIP (SILQ BIL-TAHINA) …
From latimes.com
MOUTABAL RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MUTABAL - A MIDDLE EASTERN EGGPLANT DIP RECIPE | SAFFRON TRAIL
From saffrontrail.com
MUTABAL - TRADITIONAL MIDDLE EASTERN RECIPE | 196 FLAVORS
From 196flavors.com
MUTABAL SILIK (CHARD-TAHINI DIP) RECIPE | EPICURIOUS - TAHINA
From tahina.org
GROUND NEWS - MUTABAL SILIK (CHARD-TAHINI DIP)
From ground.news
MUTABAL SILIK (CHARD-TAHINI DIP) - FLIPBOARD
From flipboard.com
MUTABBAL (EGGPLANT DIP) - DIPS - SHANAZ RAFIQ RECIPES - MUTABBAL ...
From shanazrafiq.com
EGGPLANT DIP (MUTABBAL BATINJAN) - HASHEMS
From hashems.com
MUTABAL SHAWANDAR (BEET DIP) - SYRIAN COOKING
From syriancooking.com
MUTABBAL SILIK (CHARD-TAHINI DIP) - NEWS
From allnews.one
MUTABAL - CHARRED EGGPLANT DIP + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
HOW TO MAKE MUTABBAL & TURN ANY VEGETABLE INTO FLAVORFUL DIP
From epicurious.com
CREAMY SWISS CHARD TAHINI DIP - MIGHTY SESAME
From mightysesameco.com
MUTABAL (EGGPLANT DIP) - AMIRA'S PANTRY
From amiraspantry.com
24 DIPS IDEAS IN 2022 | RECIPES, FOOD, DIPS
From pinterest.com
MUTABAL SILIK (CHARD-TAHINI DIP) | DIP - MIDDLE EASTERN
From headtopics.com
MUTABBAL (SESAME EGGPLANT DIP) - MEALPLANNERPRO.COM
From mealplannerpro.com
CHARD RECIPES (720+ IDEAS) | PUNCHFORK
From punchfork.com
MUTABAL SILIK (CHARD-TAHINI DIP) - FLIPBOARD
From flipboard.com
MUTABBAL - A PALESTINIAN DISH WITH AUBERGINES AND TAHINI
From cookstyle.co.uk
MUTABBAL VEGAN MIDDLE EASTERN EGGPLANT DIP RECIPE
From dobbernationloves.com
MUTABBAL - MTABAL - MOUTABEL - EGGPLANT DIP - BABAGANOUJ WITH …
From youtube.com
MUTABAL RECIPE (MIDDLE EASTERN EGGPLANT DIP) STEP BY STEP
From whiskaffair.com
SMOKY GREEN TAHINI DIP WITH GRILLED SESAME FLATBREAD - KATE-COOKS
From kate-cooks.com
MIDDLE EASTERN EGGPLANT DIP - MUTABBAL BATINJAN RECIPE
From hashems.com
TELL ME IF YOU THINK THESE VERY DIVISIVE FOODS (LIKE CILANTRO) ARE A
From allnews.one
MUTABBAL (EGGPLANT DIP) - THE FOOD BLOG
From thefoodblog.net
MUTABBAL – MIDDLE EASTERN EGGPLANT AND TAHINI DIP
From pinterest.ca
MUTABAL - A MIDDLE EASTERN EGGPLANT DIP | GREEDY GOURMET
From greedygourmet.com
BEST BEAN DIP - LOVE AND LEMONS | RECIPE IN 2022 | REFRIED BEANS …
From pinterest.com
MUTTABAL - RECIPES ARE SIMPLE
From recipesaresimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love