Lime Mojito Recipe By Tasty

THE REAL MOJITO

Steps:

• Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

RASPBERRY MOJITO RECIPE BY TASTY

Steps:

• Throw the lime wedges, raspberries, mint, and sugar into a glass and then, using a muddler or wooden spoon, press down on the ingredients to mush them all together and get all of the juice out of the lime wedges.
• Add ice and pour in rum (you can just eyeball the amount, if you don't have something handy to measure) and then top the glass off with club soda.
• If you want it a little more or less sweet, you can always add slightly more or slightly less sugar. It's also delicious with less rum, or no rum at all.
• Stir well and top with fresh mint.
• Enjoy!

MOJITO

Steps:

• Squeeze lime wedge into a highball glass; drop lime into the glass. Add sugar; muddle. Add ice. Gently press mint or slap mint; add to glass. Pour rum and club soda into glass; stir. Garnish with lime slice.

ORIGINAL LIME MOJITO RECIPE

Steps:

• Simple syrup:.
• Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
• Mojito:.
• Pour lime juice and simple syrup into a tall glass.
• Add mint leaves and muddle it together.
• Add rum and muddle a little more.
• Add ice and a splash of soda.
• Serve garnished with fresh mint leaves and a slice of lime.

LIME MOJITO RECIPE BY TASTY

Steps:

• To a tall glass, add lime slices and mint. Muddle until juicy.
• Add agave, rum, ice, and top with soda water. Stir to combine.
• Garnish with a lime wheel and a sprig of mint.
• Enjoy!

THE REAL MOJITO

Steps:

• Place mint leaves and 1 lime wedge into a sturdy glass.
• Use a muddler to crush the mint and lime to release the mint oils and lime juice.
• Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
• Do not strain the mixture.
• Fill the glass almost to the top with ice.
• Pour the rum over the ice, and fill the glass with carbonated water.
• Stir, taste, and add more sugar if desired.
• Garnish with the remaining lime wedge.

BEST MOJITO

Steps:

• In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw. Click here for more of our best rum cocktail recipes→

KEY LIME MOJITO

Steps:

• In a large pitcher, combine rum, lime juices, and sugar. Stir until sugar has dissolved. Stir in club soda.
• Place mint springs in each of 10 glasses. Using the back of a spoon, crush mint leaves.
• Add crushed ice to glasses. Divide rum mixture between glasses. Garnish with lime wedges. Serve immediately.

MOJITO WHIPPED CREAM

Steps:

• Microwave heavy cream until hot but not boiling, about 1 minute. Add mint leaves and let stand in refrigerator until cold, about 1 hour. Strain out mint leaves. In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, lime zest and extract; beat until soft peaks form. Store in the refrigerator.