Lime Scallops Recipes

BAKED SCALLOPS WITH LIME

Baked Scallops With Lime image

From Runners World Magazine. The original recipe called for 1/2 cup of white wine but I like it with a little less.

Provided by Babs7

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs sea scallops (fresh or thawed from frozen)
1/2 cup chopped fresh basil
1 teaspoon lime zest or 1 teaspoon lemon zest
1/2 teaspoon cumin
2 tablespoons extra virgin olive oil
1 tablespoon fresh squeezed lime juice
1 teaspoon kosher salt
black pepper, to taste
3/4 cup Italian breadcrumbs
1/4 cup white wine
1/4 cup olive oil

Steps:

Preheat over to 400 degrees.
Rinse the scallops and pat dry.
Remove and discard each "foot" (tough piece on the side of each scallop).
Put the scallops in a glass bowl and toss with basil, zest, cumin, olive oil, lime juice, salt, and pepper.
Place scallops in a baking dish.
Sprinkle the wine over the top.
Lightly cover the scallops with bread crumbs.
Drizzle olive oil over the top.
Bake at 400 degrees for 20 to 25 minutes until the scallops are cooked though and tops are nicely browned.

CHILI LIME SCALLOPS

Chili Lime Scallops image

A nice spicy little asian style dish, that is easy and quick to prepare. I invented it for a dinner aboard a charter boat, but its a great dinner party dish too.

Provided by Raxyl

Categories Australian

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

600 g fresh scallops
2 tablespoons finely chopped lemongrass
1 Thai chile, finely chopped
60 ml lime juice
1 spring onion, finely chopped
1 garlic clove, finely chopped
1 teaspoon dried coriander
1 teaspoon ground cumin
60 g butter

Steps:

sauté the chilli, garlic, cumin and coriander in a hot skillet add the lemongrass and the spring onion until they have softened, but not browned.
Add the scallops and sauté for one minute or until they turn from translucent to opaque.
Place one cup of cooked basmati rice in the centre of a plate and arrange the scallops around it, deglaze the pan with the lime juice and drizzle over the scallops.
Garnish with fresh coriander and serve.

Nutrition Facts : Calories 508.5, Fat 26.9, SaturatedFat 15.6, Cholesterol 163.1, Sodium 661.5, Carbohydrate 14.5, Fiber 0.8, Sugar 2, Protein 51.7

SCALLOPS WITH LIME MAYONNAISE

Scallops With Lime Mayonnaise image

Broiled giant scallops with delicate lime mayonnaise and a touch of chile. Delicious winter (use frozen scallops) or summer. Serve with barbecue-roast veges.

Provided by jfowler

Categories Low Cholesterol

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

8 large scallops (fresh or thawed frozen)
salt and pepper
4 tablespoons prepared mayonnaise (e.g. Western Family)
1/2 lime, juice of
1/4 teaspoon ground chili powder

Steps:

Mix mayonnaise, lime and chili pepper in small bowl.
Pat dry the scallops, salt and pepper to taste, then grill on high for 3 mins a side or until done.
In the meantime, grill vegetables (onions, red bell peppers and asparagus stir-fried with olive oil, salt, pepper and Italian seasoning go well).
Serve with a dollop of lime mayonnaise on each scallop. Garnish with a light sprinkle of chili powder.

Nutrition Facts : Calories 52.1, Fat 0.9, SaturatedFat 0.2, Cholesterol 14.9, Sodium 253.8, Carbohydrate 3.4, Fiber 0.2, Sugar 0.3, Protein 7.3

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