Limon Splash Recipes
LEMON SQUARES
Steps:
- For the crust: Preheat the oven to 350 degrees F. In a medium saucepan, melt the butter. Mix the flour and confectioners' sugar in a bowl and add the melted butter, mixing until a dough forms. Press the mixture firmly into a 9- by 13- by 2-inch pan. Bake the crust for 25 minutes.
- For the filling: While the crust is baking, with an electric mixer, combine the eggs, lemon juice and zest until smooth. Add the granulated sugar, flour, baking powder and salt, and beat until smooth. Pour the mixture over the baked crust. Bake for 20 minutes more.
- Remove the pan from the oven and let it cool completely. Sprinkle the top with confectioners' sugar. Cut into squares and serve.
LEMON LUSH
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.
Provided by MRS.KELLYZ
Categories Desserts
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
- In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g
LEMON SPLASH
Having a Lemon Splash is the next best thing to a refreshing dip in the pool!! This cocktail makes a great pitcher drink for any backyard occasion. I love citrus drinks and this one hits the spot on a warm summer day. I have included instructions for preparing a large pitcher amount and a single cocktail.Source: NSCL Occasions magazine.
Provided by Elly in Canada
Categories Beverages
Time 3m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Single serving:.
- Fill a highball glass with ice.
- Add Smirnoff Citrus Twist and lemonade.
- Stir and add cranberry cocktail.
- Top up with Perrier Lime and garnish with a twist of lemon.
- Enjoy!
- For a pitcher full of this refreshing drink:.
- Fill a large pitcher with ice.
- Add a 12 ounce (341ml) can of frozen lemonade concentrate, 1 1/2 cups Smirnoff Citrus Twist, and 3 cups of Cranberry Cocktail.
- Stir and put in refrigerator until guests arrive.
- Remove from fridge and add 3 cups of Perrier Lime.
- Add slices of fresh lemon or lime to the pitcher as a garnish and serve in tall glasses.
Nutrition Facts : Calories 96.9, Fat 0.1, Sodium 3.8, Carbohydrate 24.9, Fiber 0.1, Sugar 23.2, Protein 0.1
RASPBERRY LEMON SPLASH SHAKE
Steps:
- COMBINE all ingredients in blender and blend until smooth.
LIMON SPLASH
This is so good. If you like punch, this one has a kick. Made with Ruby Red Vodka, Limoncello and cranberry juice
Provided by Vseward Chef-V
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the ingredients in a cocktail shaker with ice.
- Shake well.
- Strain into a sour or highball glass.
- Shake your booty!
- Enjoy.
Nutrition Facts : Calories 18.7, Fat 0.1, Sodium 0.8, Carbohydrate 5.3, Fiber 0.1, Sugar 3, Protein 0.2
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