Lindaa Guadalajara Style Burritos Recipes

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LINDA'A GUADALAJARA - STYLE BURRITOS



Linda'a Guadalajara - Style Burritos image

Make and share this Linda'a Guadalajara - Style Burritos recipe from Food.com.

Provided by lindaWWJD

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

1 lb hamburger
1/4 cup onion, chopped
1 (16 ounce) can refried beans (not the large size)
1 tablespoon cinnamon
2 teaspoons chili powder
1 teaspoon black pepper
1/2 cup chili sauce
2 cups monterey jack cheese, shredded
10 large flour tortillas

Steps:

  • Brown hamburger and onion.
  • Add beans, spices and chili sauce. Mix together and heat on low flame while shredding cheese. Place about 1/2 cup on flour tortilla.
  • Top with shredded cheese and roll up.
  • Place seam side down on plate in micro-wave. Heat on "re-heat" for 1 minute until cheese melts.

TASTY BURRITOS



Tasty Burritos image

My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope taco seasoning
1 can (16 ounces) refried beans
6 flour tortillas (12 inches), warmed
1 cup shredded Colby-Monterey Jack cheese
4 teaspoons canola oil
Sour cream and salsa

Steps:

  • In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.

Nutrition Facts :

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