Filled All Bran Squares Recipes

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DELICIOUS RASPBERRY OATMEAL COOKIE BARS



Delicious Raspberry Oatmeal Cookie Bars image

One of my favorite cookie bar recipes.

Provided by MARBALET

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 9

Number Of Ingredients 7

½ cup packed light brown sugar
1 cup all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup rolled oats
½ cup butter, softened
¾ cup seedless raspberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
  • Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  • Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g

WHOLE WHEAT CEREAL BARS



Whole Wheat Cereal Bars image

This is a great recipe if you on the go! It's an easy microwave snack that uses the ingredients found in most pantries. This can even be made with low fat peanut butter. Not only healthy but it taste great!!

Provided by kimberlyrs

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 6

Number Of Ingredients 5

½ cup brown sugar
½ cup honey
½ cup peanut butter
3 cups coarsely chopped shredded whole wheat cereal biscuits
¾ cup raisins

Steps:

  • Combine brown sugar, honey, and peanut butter in a microwave-safe glass or ceramic bowl. Melt the peanut butter mixture microwave in 30 second intervals, stirring after each melting, for 1 to 2 minutes (depending on your microwave). Stir in cereal and raisins.
  • Press cereal mixture into an 8 inch square pan sprayed with non-stick spray. Cool and cut into bars.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 77 g, Fat 11.3 g, Fiber 4.1 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 109.1 mg, Sugar 53.8 g

BRAN SQUARES



Bran Squares image

I got this recipe from a friend of mine about 16 years ago. I thought they were delicious and made them several times. I was so excited when I came across this recipe while looking through 100's of recipes I have clipped, saved and copied over the years. I will be making this again real soon!

Provided by Chef Mommie

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup butter
2 cups brown sugar (packed)
4 eggs (beaten)
2 teaspoons vanilla
1/2 teaspoon salt
2 cups bran flakes
2 cups flour
4 tablespoons confectioners' sugar
raisins (add to your taste)

Steps:

  • Blend butter and sugar.
  • Add eggs and beat well.
  • Stir in vanilla and salt.
  • Crush bran flakes slightly and add with flour to first mix.
  • Add raisin (to your taste)>.
  • Fold only until combined.
  • Spread in greased 9x13 pan.
  • Bake at 350 degrees for 25 minutes or until set.
  • Remove and sprinkle with confectioners' sugar on top.
  • Cut when Cool.
  • Enjoy!

Nutrition Facts : Calories 407.1, Fat 17.3, SaturatedFat 10.3, Cholesterol 111.2, Sodium 290.1, Carbohydrate 59.6, Fiber 1.7, Sugar 39.3, Protein 5

FILLED ALL-BRAN SQUARES



Filled All-Bran Squares image

Number Of Ingredients 15

FILLING
1 cup chopped dates or figs
1/2 cup firmly packed brown sugar
2 tablespoons water
2 tablespoons orange juice
DOUGH
1/2 cup shortening
3/4 cup firmly packed brown sugar
1 egg
1 cup All-Bran® Original or All-Bran® Bran Buds®
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sour milk or buttermilk

Steps:

  • 1. Combine dates, the 1/2 cup brown sugar, water and orange juice. Mix well. Set aside.2. In medium mixing bowl, beat shortening and the 3/4 cup sugar thoroughly. Add egg. Beat well. Stir in KELLOGG'S ALL-BRAN cereal.3. Stir together flour, baking powder, soda and salt. Add to cereal mixture alternately with milk. Spread one-half the dough evenly in 13 x 9 x 2-inch pan coated with cooking spray. Drop filling by teaspoon on top of dough and spread evenly. Cover filling with remaining dough, spreading carefully.4. Bake at 400°F about 25 minutes or until top crust is lightly browned. Cool completely in pan. Cut into squares to serve. NOTE: To make sour milk, measure 1 tablespoon vinegar or lemon juice in lqiuid measuring cup and add milk to measure 3/4 cup.

Nutrition Facts : Nutritional Facts Serves

ALL-BRAN FRUIT BARS



All-Bran Fruit Bars image

Number Of Ingredients 8

2 cups All-Bran® Original
1/2 cup chopped dried apricot
1 cup raisins
1/3 cup all-purpose flour
1/2 cup honey
1/3 cup skim milk
3 tablespoons vegetable oil
1 egg, slightly beaten

Steps:

  • 1. In large mixing bowl, combine Kellogg's® All-Bran® cereal, apricots, raisins, flour, honey, milk and oil. Mix until combined. Stir in egg. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray. 2. Bake at 325°F about 30 minutes until firm in center. Cool in pan. Cut into 24 bars. Store tightly covered.

Nutrition Facts : Nutritional Facts Serves

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