SHRIMP & CRAB CAKES
These are delicious with Spicy Cucumber Dipping Sauce.
Provided by Kirsten Dixon
Categories Low-Calorie Shrimp Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. Shape into 8 patties, each about 3/8 inch thick. Spread breadcrumbs in a shallow dish and coat the patties on both sides with crumbs.
- Heat oil in a large nonstick skillet over low heat; add crab cakes and cook until golden on both sides, about 3 minutes per side.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 6.9 g, Cholesterol 139.2 mg, Fat 3.6 g, Fiber 0.4 g, Protein 23.8 g, SaturatedFat 0.6 g, Sodium 377.5 mg, Sugar 0.6 g
CAJUN CRAB CAKES (NO BREADCRUMBS)
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work! The key is to use a small amount of crumbled crackers instead of breadcrumbs. I hope you enjoy!
Provided by Tracy
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h30m
Yield 6
Number Of Ingredients 23
Steps:
- Melt butter in a large, heavy skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in the celery, bell pepper, green onion, carrot, and garlic. Continue to cook and stir until vegetables are tender, about 10 minutes more.
- Season with 1 tablespoon parsley flakes, 2 teaspoons Creole seasoning, basil, pepper, dill weed, oregano, and thyme. Cook and stir until fragrant, 5 minutes more.
- Transfer cooked vegetables to a large bowl; allow to cool for about 10 minutes. Set skillet aside for later use.
- Stir the beaten eggs into the vegetables. Mix in the crabmeat and cracker crumbs with your hands, making sure not to break up the chunks of crab too much.
- Shape the crab mixture into 12 small cakes.
- Heat vegetable oil in the skillet over medium high heat.
- Pan-fry the crab cakes in batches until golden brown on each side, about 3 minutes.
- To make dipping sauce: Whisk together the mayonnaise, chile-garlic sauce, 2 teaspoon Creole seasoning, 2 teaspoon parsley flakes, and paprika.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 13.3 g, Cholesterol 143.6 mg, Fat 44.2 g, Fiber 2.8 g, Protein 21.3 g, SaturatedFat 8.8 g, Sodium 1039.5 mg, Sugar 3.2 g
CAJUN SEAFOOD CAKES
Any fish variety will work well in this recipe. The fish, shrimp, and scallops may be steamed, broiled, or placed in a saucepan with a bit of water and white wine, covered, and cooked slowly for about 10 minutes, until opaque and cooked through. You may substitute canned tuna or splurge with fresh crab in this recipe. If you prefer, make these cakes without shellfish. Try one on a bun with Creole Remoulade Sauce Recipe #373985 or resting against a bed of paste with marinara sauce. Found recipe in, "The Whole Foods Market Cookbook."
Provided by Virginia Cherry Blo
Categories Cajun
Time 45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Cover the potatoes with cold water and bring to a boil. Simmer uncovered for 12 to 15 minutes, until tender. Drain and mash lightly with a fork or potato masher.
- Preheat oven to 375°F In a nonstick pan, heat the 1 tbsp canola oil over medium heat. Saute the onion, garlic, celery, Cajun spices, and Italian herbs for 2 minutes, until lightly browned.
- Place the fish along with the shrimp and scallops in a large bowl, add the onion mixture, cooked potatoes, 1 cup of the parsley, 1 cup of the bread crumbs, salt, pepper, Szechwan sauce, and lemon juice. Mix the remaining 3 cups bread crumbs and the remaining 1 cup parsley together in a shallow bowl.
- Using an 8 oz scoop as a measure, form the mixture into 10 (1/2 inch thick) slightly flattened cakes. Dredge eash in the bread crumb mixture, gently pressing the crumbs onto the outside of the cakes.
- Heat some of the remaining 1/2 cup canola oil in a large saute pan. Saute the cakes in the oil for 2 minutes and each side, until the cakes are golden brown. Be sure to change the oil in the pan if it gets too dark.
- Place the browned seafood cakes on a sheet pan in the oven for 15 minutes, until the cakes are cooked through. Serve with Creole Remoulade sauce Recipe #373985.
CAJUN CRAB CAKES
Provided by The Hearty Boys
Categories appetizer
Time 40m
Yield 16 small crab cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees F.
- Flake the crabmeat into a large bowl and add the bread crumbs, mustard, hot sauce, Cajun seasoning, eggs and onion. Mix well but don't overwork or the cakes will be mealy. Divide the mixture into 16 balls and flatten slightly to form the cakes. (The recipe can be made to this point and the cakes can be refrigerated overnight or frozen for up to 1 week.)
- Pour 1/2-inch of vegetable oil into a medium saucepan and heat over medium-high. When oil is hot, fry the cakes in batches until golden brown, about 3 minutes per side. Remove with a slotted spoon and drain on paper towels. Keep warm in a low oven until ready to serve.
- Mix all ingredients together and store in an airtight container.
CAJUN STYLE CRAYFISH SCALLION RICE CAKES
Steps:
- Mix the crayfish, rice, eggs, scallions, cheese, hot pepper sauce, garlic powder, and salt and pepper together. Test seasoning by cooking a tablespoons-worth; adjust seasonings. Mold the correctly seasoned cakes into round or oval cakes. Lightly dust in flour and saute in vegetable oil until golden brown on both sides.
SEAFOOD CAKES
Ordinary crab cakes are fine, but my family prefers this version featuring scallops and shrimp as well as crab.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Place scallops and shrimp in a food processor; cover and pulse until chopped. Add the cream, egg yolk, mustard, salt and cayenne; cover and process until pureed. Transfer to a large bowl; fold in crab and chives. Refrigerate for at least 30 minutes., With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium-high heat, cook seafood cakes in oil in batches for 3-4 minutes on each side or until golden brown. Serve with seafood sauce if desired.
Nutrition Facts : Calories 79 calories, Fat 6g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CAJUN CAKE
This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
Provided by Kitty
Categories Desserts Cakes Holiday Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
- Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
- To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
- When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 76.5 g, Cholesterol 35.6 mg, Fat 19 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 5.3 g, Sodium 401.6 mg, Sugar 49.8 g
CAJUN SHRIMP CAKES WITH ANDOUILLE SAUSAGE
These are fantastic! I use about 1 tablespoon of recipe#186029 in place of the seasoned salt. This recipe will give you about 14-16 patties, you can reduce to half if desired to give you 7-8 patties and use only a small egg. If you cannot fine Andouille sausage, then use kielbasa or smoked dry sausage. Use cooked shrimp for this. Plan ahead the total chilling time before cooking the cakes is 2-1/2 hours. I serve these with the lemon ailoi from my recipe#136361 For coating the outside cakes you can use panko.
Provided by Kittencalrecipezazz
Categories Meat
Time 2h12m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Place the shrimp and chopped sausage in a food processor and process using on/off turns until coarsely chopped.
- In a skillet melt butter over medium heat; add in the onion, bell pepper and garlic, sauté stirring for about 4 minutes or until softened; transfer to a large bowl.
- Add in shrimp and sausage to the vegetable mixture.
- Stir in mayo, egg, 1 cup breadcrumbs, green onions, mustard, seasoned salt and black pepper; cover the mixture and chill for a minimum of 2 hours.
- Form the mixture into 15 (1-1/2-inch thick) patties.
- Place the remaining 2 cups breadcrumbs in a shallow bowl.
- Coat each patty with the crumbs patting with hands to adhere.
- Transfer to a cookie sheet or large plate.
- Cover and chill for 30 minutes or up to 24 hours.
- Heat the butter with oil in a large skillet over medium-low heat.
- Add in the shrimp cakes and cook about 6 minutes on each side or until browned.
Nutrition Facts : Calories 455.1, Fat 23.9, SaturatedFat 7.9, Cholesterol 191.8, Sodium 841.7, Carbohydrate 30.7, Fiber 1.9, Sugar 3.9, Protein 28.4
More about "cajun seafood cakes recipes"
TOP 41 CAJUN BOILED SHRIMP RECIPES
From tprecipes.com
CAJUN CRAB CAKES RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
CAJUN CRAB & SEAFOOD CAKE - RECIPE | KING AND PRINCE SEAFOOD
From kpseafood.com
CAJUN SEAFOOD CAKES RECIPE - WEBETUTORIAL
From webetutorial.com
18 AMAZING CAJUN SEAFOOD RECIPES YOU HAVE TO TRY | THE ...
From thecaglediaries.com
CRAB CAKES WITH CAJUN LOBSTER SAUCE - JUST A TASTE
From justataste.com
CAJUN SEAFOOD DIP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY …
From insanelygoodrecipes.com
10 BEST LOUISIANA CAJUN SEAFOOD RECIPES | YUMMLY
From yummly.com
ULTIMATE CRAB CAKES WITH CAJUN CREAM SAUCE
From cookswithcocktails.com
SEAFOOD BOIL (SEAFOOD CAJUN BUTTER SAUCE) - YUMMY KITCHEN
From yummykitchentv.com
SHRIMP CAKES - CREOLE CONTESSA
From creolecontessa.com
BLACKENED SEAFOOD CAKES WITH CAJUN TARTAR SAUCE | AVA JANE ...
From avajaneskitchen.com
OLD FASHIONED CAJUN CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
26 CAJUN RECIPES FROM THE BIG EASY – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CAJUN SEAFOOD CAKES - PLAIN.RECIPES
From plain.recipes
CAJUN FISH CAKES RECIPE - THERESCIPES.INFO
From therecipes.info
A CRAWFISH CAKE RECIPE STRAIGHT OUT OF CAJUN COUNTRY ...
From myrecipes.com
20 EASY CAJUN APPETIZERS THAT HAVE A KICK - INSANELY GOOD
From insanelygoodrecipes.com
CAJUN CRAB CAKES | SEAFOOD BY SYKES
From seafoodbysykes.com
CAJUN FISH CAKE RECIPES - THERESCIPES.INFO
From therecipes.info
CAJUN SHRIMP AND CORN CAKES - HOST THE TOAST
From hostthetoast.com
CAJUN BAKED SALMON CAKES - AGGIE'S KITCHEN
From aggieskitchen.com
CAJUN SHRIMP CAKES RECIPE | SHRIMP CAKES RECIPE
From cleaneatingmag.com
EASY SHRIMP CAKE RECIPE MADE WITH FRESH INGERDIENTS
From simpleandsavory.com
10 BEST SHRIMP CRAB CAKES RECIPES | YUMMLY
From yummly.com
CRAB CAKES WITH CREAMY CRAB CAKE SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CAJUN CRAB CAKES APPETIZER RECIPE | THE FOOD BLOG
From thefoodblog.net
TOP 41 CAJUN CLASSIC COOKERS RECIPES
From tprecipes.com
CAJUN SEAFOOD BOIL (WITH RICH CAJUN BUTTER SAUCE!) - BAKE ...
From bakeitwithlove.com
GREEK YOGURT REMOULADE SAUCE FOR CRAB CAKES « RUNNING IN A ...
From runninginaskirt.com
10 BEST CAJUN DESSERTS [EASY LOUISIANA RECIPES]
From theeatdown.com
CAJUN SHRIMP PATTIES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP STUFFED CRAB CAKES - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
EASY CREOLE SHRIMP CAKES | ZATARAIN'S - MCCORMICK
From mccormick.com
CRAB CAKES WITH CAJUN RéMOULADE RECIPE | MYRECIPES
From myrecipes.com
CAJUN RECIPES FROM CAJUNGROCER.COM | SEAFOOD RECIPES
From cajun.com
CRAB CAKES - CAJUN
From cajun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #american #cajun #southern-united-states #shrimp #fish #scallops #shellfish
You'll also love