CHEDDAR-TOPPED BARBECUE MEAT LOAF
My family loves the bold barbecue flavor of this tender meat loaf. I love that it's such an easy recipe to prepare in the slow cooker. -David Snodgrass, Columbia, Missouri
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut three 18x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 3-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine eggs, oats, chopped pepper, onion, soup mix, garlic, salt and pepper. Add beef; mix lightly but thoroughly. Shape into a 7-in. round loaf. Place loaf in center of strips in slow cooker. Cook, covered, on low for 3-4 hours or until a thermometer reads at least 160°., In a small bowl, mix ketchup, brown sugar, barbecue seasoning and mustard; pour over meat loaf and sprinkle with cheese. Cook, covered, on low until cheese is melted, about 15 minutes longer. Let stand 5 minutes. Using foil strips as handles, remove meat loaf to a platter.
Nutrition Facts : Calories 356 calories, Fat 17g fat (7g saturated fat), Cholesterol 154mg cholesterol, Sodium 1358mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 2g fiber), Protein 29g protein.
BARBECUE CHEDDAR MELT
Enjoy the great taste of barbecue all year 'round with this dressed-up version of Hamburger Helper®.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
- Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and onion. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
- Cover; let stand 5 minutes (sauce will thicken as it stands). Top with chips just before serving.
Nutrition Facts : Calories 380, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 9 g, TransFat 1 g
WISCONSIN BEEF-AND-CHEDDAR BRATS
Provided by Sandra Lee
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Set up a grill for direct cooking over high heat. Melt the butter in a large skillet on the grill or side burner. Add the onions and cook until soft, about 10 minutes, stirring occasionally. Add the beer and cover; cook about 10 more minutes. Uncover the skillet and simmer until most of the beer has evaporated, about 5 minutes.
- Reduce the heat to medium and oil the grates. Grill the brats on the grates 4 to 5 minutes per side. Lightly toast the rolls on the grill. Serve the hot brats on the rolls, smothered with the onions and topped with mustard.
BARBECUED CHEDDAR BURGERS
Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd.
Categories Beef Cheese Onion Picnic Summer Tailgating Grill/Barbecue Bon Appétit
Yield Makes 8 child-size and 4 adult-size burgers
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape half of meat mixture into eight 1/2-inch-thick patties. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
- Prepare barbecue (medium-high heat). Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties. Place burgers on bottom halves of buns. Top with lettuce, tomatoes and upper halves of buns.
BARBECUE-CHEDDAR MEATBALLS
These Barbecue-Cheddar Meatballs were made for cocktail parties and home entertaining. They're also a great way to make family movie night extra special.
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Combine tomatoes, onion powder and 3/4 cup barbecue sauce in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH until ready to add the meatballs.
- Meanwhile, cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, eggs, cracker crumbs, cheese and remaining barbecue sauce just until blended. Shape into 72 small meatballs, using about 1 Tbsp. meat mixture for each meatball. Place on prepared baking sheets. Bake 15 min. or until done.
- Add meatballs to slow cooker; stir to evenly coat with sauce. Reduce heat to LOW to keep meatballs warm until ready to serve right from the slow cooker.
Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
BARBECUE-CHEDDAR HASSELBACK CHICKEN
Say goodbye to boring chicken with this easy recipe! Slices of bacon and Cheddar get stuffed in juicy barbecue-flavored chicken breasts for an unbelievably delicious meal.
Provided by By Karly Campbell
Categories Entree
Time 25m
Yield 3
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
- Make cuts 1/2 inch apart on each chicken breast from top to almost bottom, forming pockets, being careful not to cut all the way through.
- Sprinkle barbecue seasoning all over chicken. Cut bacon slices into thirds to make 6 pieces. Cut Cheddar slices into fourths to make 12 pieces.
- Alternate placing cheese and bacon pieces into each slit in chicken. Add extra cheese or bacon to slits if there is any left.
- Bake uncovered about 15 minutes or until chicken is no longer pink. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 0 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 45 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 0 g, TransFat 0 g
BBQ, BACON, AND CHEDDAR MEATBALLS
Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a cooking rack on top of a baking sheet.
- Combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl; mix until combined. Shape mixture into 8 meatballs, forming each one around a cube of Cheddar cheese. Wrap each meatball with 1/2 slice of bacon and place seam-side down on the cooking rack, leaving 1 to 2 inches between each one.
- Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until meatballs are browned, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Remove from oven and drizzle meatballs with barbecue sauce.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 7.5 g, Cholesterol 93.1 mg, Fat 19 g, Fiber 0.4 g, Protein 20 g, SaturatedFat 9.5 g, Sodium 606.9 mg, Sugar 1.9 g
GRILLED BARBECUE BACON-CHEDDAR STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the filling: Cook the bacon in a skillet until crisp; crumble. Mix 2 tablespoons bacon drippings with the melted butter in a bowl. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Stir in 2 to 3 tablespoons water; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with the remaining drippings mixture. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine.
- Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes, brushing with the barbecue sauce during the last 2 minutes of cooking. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
BARBECUE CHICKEN CHEDDAR BISCUITS
Chicken and biscuits: They just go together, and think of this take as a kind of homemade Hot Pocket. A buttery, flaky biscuit that's everything a biscuit is supposed to be is wrapped around store-bought chicken, either rotisserie or fried, that's been tossed with a barbecue spice blend for a little more flavor. (You can always use leftover chicken, if you prefer.) These biscuits are simple and to the point, not meant to be a lot of work.
Provided by Millie Peartree
Categories breads, poultry
Time 40m
Yield 8 biscuits
Number Of Ingredients 14
Steps:
- Make the barbecue spice blend: In a medium bowl, whisk together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder and cayenne, if using. (Store in an air-tight container or keep in the freezer in a resealable plastic bag.)
- Heat oven to 450 degrees, and prepare the chicken filling: Add the chicken to a small bowl with 2 teaspoons barbecue spice blend and 1 tablespoon water. (If using fried chicken or barbecue sauce, no need to add water.) Mix with a fork and set aside.
- Prepare the biscuits: Place the flour in a large bowl. Using a box grater, grate the frozen stick of butter into the bowl and cut it into the flour with a pastry cutter or fork until the consistency of coarse meal. Add the Cheddar and gently toss to combine.
- Add 3/4 cup of the buttermilk and stir just until combined. If the batter is very dry, add a little more buttermilk, a teaspoon at a time, until the consistency of a very thick batter. Do not overmix. The batter will be quite lumpy and sticky.
- Scoop a large (1/4 cup/2 ounce) mound into your lightly floured hand and make a small well. Add 1 tablespoon of the chicken mixture to the biscuit and pinch the dough around to enclose it, being careful not to overwork the dough and melt the butter. Add the biscuit, pinched side down, to a rimmed nonstick baking sheet (or a parchment lined baking sheet or 12-inch cast iron pan). Repeat with the remaining dough and chicken. Bake for 20 to 25 minutes until golden brown.
BARBECUE BACON CHEDDAR CHICKEN
I wanted to do something different with chicken,and this is what happened.If you decide to double this recipe,just use one egg.For a real barbecue type meal serve with baked beans and cole slaw.Submitted to "ZAAR" on November 21st, 2007.
Provided by Chef shapeweaver
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken breasts to 1/2 inch thickness( you could make them thinner to speed up cooking).
- Mix milk and egg in a shallow dish or bowl.
- Pour flour onto a plate.
- Place both chicken breasts in egg/milk mixture,coating well.
- Then coat each piece of chicken with flour.( coating each side well).
- Place both pieces in pre-heated oiled skillet.
- Fry until golden brown in color, about 10 to 15 minutes,drain oil from skillet if needed.
- Coat both sides of fried chicken with barbecue sauce.
- Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.
- Cover with lid until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 506.3, Fat 18.3, SaturatedFat 7.4, Cholesterol 205.2, Sodium 1394.1, Carbohydrate 40.3, Fiber 1.1, Sugar 11.1, Protein 41.7
More about "barbecue beddar chedder recipes"
EASY BBQ BEEF AND CHEDDAR SLIDERS - RENEE'S KITCHEN …
From reneeskitchenadventures.com
Cuisine AmericanCategory Appetizers, Snacks, Football FoodServings 12Total Time 30 mins
10 BEST CHEDDAR BRATWURST RECIPES | YUMMLY
From yummly.com
BARBECUE CHICKEN AND CHEDDAR BUNDTWICH RECIPE
From pillsbury.com
49 EASY GRILL SKEWER RECIPES - GRILL KEBAB BBQ IDEAS
From delish.com
BEDDAR WITH CHEDDAR SMOKED SAUSAGE LINKS
From johnsonville.com
BARBECUE MEATLOAF & CHEDDAR OVEN SLIDERS - DIARY OF …
From diaryofarecipecollector.com
CHEDDAR STUFFED BURGERS THE JUICY LUCY HAMBURGERS
From bestrecipebox.com
BBQ CHEDDAR CHICKEN RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BEDDAR WITH CHEDDAR CORN BREAD STEW - JOHNSONVILLE.COM
From johnsonville.com
BBQ CHEDDAR BURGERS RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 1090 per servingTotal Time 35 mins
GARLIC CHEDDAR BEER BREAD (CHEDDAR BAY FLAVOR) - THE CHUNKY CHEF
From thechunkychef.com
QUICK & EASY CHEDDAR BARBECUE BISCUIT BURGERS - STUBB'S
From mccormick.com
BEDDAR CHEDDAR RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPES - JOHNSONVILLE.COM
From johnsonville.com
BEDDAR WITH CHEDDAR SMOKED SAUSAGE LINKS - PINTEREST
From pinterest.com
BARBECUE BACON SMOKED CHEDDAR GRILLED CHEESE - RECIPE BOY
From recipeboy.com
ROAST BEEF CHEDDAR SLIDERS | EASY PARTY SANDWICHES
From divascancook.com
BARBECUE: SMOKED CHEDDAR AND JALAPEñO SAUSAGE RECIPE
From seriouseats.com
BBQ CHEDDAR BAKED CHICKEN - EASY DINNER IDEA - BUDGET BYTES
From budgetbytes.com
JOHNSONVILLE BETTER WITH CHEDDAR RECIPES - THERESCIPES.INFO
From therecipes.info
CHEDDAR BBQ BURGERS RECIPE - FLOUR ON MY FACE
From flouronmyface.com
JOHNSONVILLE BEDDAR CHEDDAR IN AIR FRYER RECIPES
From stevehacks.com
JALAPENO CHEDDER CORNBREAD RECIPE AT BARBECUES GALORE
From barbecuesgalore.ca
JOHNSONVILLE BEDDAR CHEDDAR SMOKED SAUSAGE RECIPES
From deporecipe.co
88 EASY AND TASTY CHEDDAR SMOKE SAUSAGE RECIPES BY HOME COOKS
From cookpad.com
JOHNSONVILLE BETTER WITH CHEDDAR RECIPES - THERESCIPES.INFO
From therecipes.info
10 BEST SMOKED CHEDDAR SAUSAGE RECIPES | YUMMLY
From yummly.com
BARBECUE BACON SMOKEHOUSE BURGER - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
MIXED-IN BARBECUE BACON CHEDDAR BURGER - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
BARBECUE SKEWER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PARTY BACON BBQ SLIDERS WITH SOFT CHEDDAR - HONEST GRUB, HONEST …
From honestgrubhonestfoodie.com
JOHNSONVILLE BEDDAR CHEDDAR SMOKED SAUSAGE RECIPES
From nep-solution.com
BBQ CHEDDAR MEATBALLS - FARM LIFE DIY
From farmlifediy.com
BARBECUE CHICKEN AND CHEDDAR QUESADILLAS - BETTER HOMES
From bhg.com
BARBECUE BRUSCHETTA CHEDDAR RECIPE | CHEDDAR RECIPES, RECIPES, …
From pinterest.ca
JOHNSONVILLE | BEDDAR WITH CHEDDAR SMOKED SAUSAGES 396G
From giant.sg
THE BEST ARBY'S BEEF AND CHEDDAR MADE ON THE …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search