Crab And Cucumber Rolls Recipes

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CRAB AND CUCUMBER ROLLS



Crab and Cucumber Rolls image

Make and share this Crab and Cucumber Rolls recipe from Food.com.

Provided by Michel Lagace

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 lb cooked snow crab meat
3 tablespoons japanese mayonnaise
2 scallions
2 English cucumbers

Steps:

  • Mince the two scallions.
  • In a bowl, mix the snow crab meat, the scallions, and the japanese mayonnaise.
  • Peel the cucumber. Using a peeler or a mandoline, make thin slices of cucumber along the length of the cucumber. Slices will be about an inch wide and 10 inches long. Do not use the seedy part of the cucumber.
  • Lay a slice of the cucumber, scoop a tablespoon of the crab mixture and deposit at one end of the cucumber slice. Starting at the crabmeat end, roll the cucumber slice to make a small cylinder. Hold the roll together with a toothpick or a small bamboo skewer. Repeat until all the crabmeat has been used up.
  • Serve on an appetizer plate with garnish.

Nutrition Facts : Calories 60.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 23.8, Sodium 476.1, Carbohydrate 3, Fiber 0.5, Sugar 1.3, Protein 10.9

SNOW CRAB FILLED CUCUMBER ROLLS



Snow Crab Filled Cucumber Rolls image

These are wonderful little appetizers! I found the recipe on the net, and adapted it to suit our tastes. NOTE: cook time listed is the time needed to chill the appetizers.

Provided by Dreamgoddess

Categories     Spreads

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 large cucumber
6 1/2 ounces snow crab meat, already cooked
4 tablespoons mayonnaise
1 1/2 teaspoons onions, finely grated
1/8-1/4 teaspoon Old Bay Seasoning
1/2 teaspoon sugar (optional)
5 drops Tabasco sauce (optional)
salt (optional)

Steps:

  • Cut the ends off the cucumber.
  • Cut the cucumber into three pieces.
  • Use a knife to core the cucumber and remove the seeds.
  • Combine the crab, mayonnaise, onion and Old Bay.
  • If you are using the optional sugar and Tabasco, add them also.
  • Taste test for flavor and add salt if needed. (Old Bay contains salt, so don't overdo it!).
  • Stuff the three cucumber pieces with the crab mixture.
  • Wrap tightly in plastic wrap and chill for 2 hours.
  • Slice into 1/2" thick slices.

Nutrition Facts : Calories 107.8, Fat 5.3, SaturatedFat 0.8, Cholesterol 23.2, Sodium 491.2, Carbohydrate 6.4, Fiber 0.4, Sugar 2.2, Protein 9.1

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