Dallas Burgers Recipes

COPYCAT DALLAS BURGER

Copycat Dallas Burger image

Provided by Chris Cockren

Time 20m

Yield 4

Number Of Ingredients 26

Ingredients

1 1/2 pounds ground beef (preferably 80/20 blend)
Spice rub (recipe below)
4 slices pepperjack cheese
Coleslaw (recipe below)
Barbecue sauce
Potato chips
Kosher salt
for the Spice Rub
1 tablespoon ancho chile powder
2 teaspoons paprika
1 teaspoon oregano
1 teaspoon ground coriander
1 teaspoon dry mustard
1 teaspoon cumin
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 teaspoon chile de arbol
for the Coleslaw
4 cups pre-made coleslaw mix (shredded cabbage and carrots)
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon onion powder
1 1/2 tablespoons sugar
1 teaspoon celery salt
Kosher salt
Freshly ground pepper

Steps:

Heat grill to medium-high heat. Divide and form the beef into 4 equal patties, being careful not to overwork the meat. Make a small depression with your thumb in the center of each patty, as burgers bulge in the middle when cooked.
Coat one side of each patty with the spice rub. Season the other side with Kosher salt.
Grill burgers over medium-high heat with grill-lid closed until cooked to desired doneness, about 3-5 minutes per side (brushing the grill first with a little bit of oil will prevent burgers from sticking). During the last minute of cooking, top each burger with pepperjack cheese slice.
Remove burgers from grill and let rest for a few minutes. Assemble burgers on buns with coleslaw, barbecue sauce, and a generous dose of potato chips. Devour immediately.
In a medium mixing bowl, combine the mayo, apple cider vinegar, onion powder, sugar, and celery salt. Add in coleslaw mix (shredded cabbage and carrots) and mix to combine. Season with Kosher salt and freshly gorund pepper. Let set for at least 15 minutes prior to serving. Can be made a few hours ahead of time and stored in the refrigerator until ready to serve.
Combine all ingredients in a small bowl. Extra spice rub can be stored in a ziploc bag for future use.

BEST HAMBURGER EVER

Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

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