COWBOY COOKIES III
These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
Provided by Bonneroo
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g
COWBOY COOKIES
Provided by Rick Martinez
Categories dessert
Time 1h45m
Yield about 24 cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, oats, coconut, pecans and baking soda in a medium bowl until combined.
- Beat the butter, brown sugar, granulated sugar and salt in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs and vanilla and beat on high speed until creamy, about 3 minutes more. Add the flour mixture and mix on low speed, scraping the sides and bottom of the bowl with a rubber spatula to combine completely. Add the cornflakes and mix on low speed until evenly distributed.
- Using a 1-ounce (2-tablespoon) scoop, arrange 12 scoops of cookie dough on the prepared baking sheet, leaving about 2 inches between each.
- Bake until the cookies are lightly golden around the edges, 14 to 16 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Let the baking sheet cool slightly, then continue baking with the remaining cookie dough.
WYOMING COWBOY COOKIES
These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. -Patsy Steenbock, Shoshoni, Wyoming
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.
Nutrition Facts : Calories 211 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 134mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
COWBOY OATMEAL COOKIES
It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
Provided by Ellie Davies
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
- In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 23 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 114.3 mg, Sugar 14.6 g
COLORADO COWBOY COOKIES
Make and share this Colorado Cowboy Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 58m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Position two oven racks to divide the oven into thirds; preheat oven to 350°; line cookie sheets with foil.
- Sift together the flour, baking soda, baking powder, and salt; set aside.
- In a big bowl of an electric mixer cream the butter.
- Add in vanilla and both sugars; beat well.
- Add in egg; beat well.
- On low speed, gradually add the dry ingredients and beat, scraping the bowl with a rubber spatula, until incorporated.
- Remove bowl from mixer; stir in oats and then chocolate morsels and nuts (dough will be rather stiff).
- Use a well-rounded teaspoonful of the dough to make each cookie; place the mounds 2 inches apart on the foil.
- Bake for about 18 minutes until the cookies are golden-colored and completely dry.
- During baking reverse the sheets top to bottom and front to back to insure even browning.
- Transfer cookies to racks to cool.
COLORADO COWBOY COOKIES
Categories Cookies Mixer Chocolate Dessert Bake Kid-Friendly Back to School Walnut Chill Bon Appétit Small Plates
Yield Makes about 20 cookies
Number Of Ingredients 12
Steps:
- Whisk first 5 ingredients in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until light and fluffy. Add eggs and vanilla, beating to combine. Add dry ingredients and beat until just blended. Stir in chocolate chips and walnuts. Cover dough and chill 1 hour. (Can be made 1 day ahead. Keep chilled. Let soften slightly before continuing.)
- Arrange 2 racks in center of oven; preheat to 350°F. Butter 2 baking sheets. Form dough into balls, using 1/4 cup dough for each. Place on prepared sheets, spacing 2 inches apart. Flatten with hand to 3 1/2-inch rounds. Bake 10 minutes, then rotate sheets. Bake until cookies are golden brown around edges and firm in center, about 4 minutes longer. Cool on sheet 5 minutes. Transfer to racks to cool completely. (Can be made 1 week ahead. Store airtight at room temperature.)
CRISP OR CHEWY COWBOY COOKIES
Received this recipe from an online game I play on Pogo! Tried it and altered it a bit, at first the instructions called for a long cooking time which achieved tasty but crispy done cookies. Then I continued to alter the time for the following batches. Basically watch for them to brown and the browner they get the crispier they are.
Provided by DeCielo
Categories Dessert
Time 30m
Yield 2 dozen, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 350 degrees fahrenheit. Prepare light aluminum cookie sheets with parchment paper.
- Lightly blend the first five (5) dry ingredients in a medium bowl, set aside.
- Cream together the next six (6) ingredients in a medium bowl, then add to a large mixing bowl.
- Gently stir the blended dry ingredients into the creamed mixture.
- Fold in chocolate chips and crushed pecans.
- You will be using your hands or an icecream scooper to make a 2-3 tablespoon size ball of dough, then flatten it out with the bottom of a glass or palm of your hand. These should be spaced away from the other cookies by at least 1-2". Should be able to fit 6 cookies on a fully covered cookie sheet, I was able to get 5 or 6 baked at a time.
- Bake for about 15 minutes (for chewier) or up to 18 minutes (for crispier cookies.) These cool completely in about 10 minutes on a cookie rack.
Nutrition Facts : Calories 595.6, Fat 33.5, SaturatedFat 15.8, Cholesterol 91.1, Sodium 415.3, Carbohydrate 72.5, Fiber 6.2, Sugar 44.4, Protein 8.4
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