Lindas Chinese Duck Sauce Recipes

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CHINESE DUCK SAUCE



Chinese Duck Sauce image

Make and share this Chinese Duck Sauce recipe from Food.com.

Provided by Outta Here

Categories     Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

3/4 cup peach jam or 3/4 cup apricot jam
2 tablespoons plum jam
3 garlic cloves
1 dried red chili pepper
5 tablespoons rice vinegar
1 teaspoon gingerroot, peeled and minced
1/2 teaspoon soy sauce
1 teaspoon chili powder

Steps:

  • Put all ingredients in a blender and process until smooth.
  • Refrigerate a few hours before using.

Nutrition Facts : Calories 201.1, Fat 0.2, Sodium 75.9, Carbohydrate 49.5, Fiber 1.1, Sugar 34.1, Protein 0.6

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