Ling Ling Potstickers Sauce Recipes

POTSTICKER DIPPING SAUCE

Potsticker Dipping Sauce image

Provided by Pam

Time 35m

Number Of Ingredients 9

Ingredients

1/4 cup soy sauce
1/4 cup of water
2 tbsp rice vinegar (**Chinese black vinegar is great too!)
1 tbsp green onions, (diced)
2 tsp toasted sesame oil
2 tsp brown sugar
1 clove of garlic, (minced)
1/4 tsp fresh ginger, (minced)
1/4 tsp sriracha, or more to taste (optional)

Steps:

Combine the soy sauce, water, rice vinegar, green onions, toasted sesame oil, brown sugar, minced garlic, ginger, and sriracha sauce together in a small bowl or glass jar; whisk until well combined.
Cover and set aside for at least 30 minutes for the flavors to mingle. Whisk very well before serving.
Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons. Enjoy.

POTSTICKER SAUCE

Potsticker Sauce image

This potsticker sauce is a basic, no cook recipe that is tangy and spicy. Since you're making it from scratch, you can always adjust the flavors to your taste. Add more sriracha to turn up the heat. Or mix in some honey if you want your sauce to be sweet.

Provided by Diana Johnson

Categories condiment

Time 5m

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce
1/4 cup rice vinegar
1 teaspoon sriracha
1/2 teaspoon sesame oil
1/8 teaspoon onion powder
1/8 teaspoon garlic powder

Steps:

Whisk all ingredients together in a small bowl, or shake up in a sealed jar. Leftovers can be refrigerated in an air tight container for one month.

Nutrition Facts : Calories 8 calories, ServingSize 8 Servings, Sodium 418 grams sodium

LING LING POT STICKER SOUP

Ling Ling Pot Sticker Soup image

This yummy soup uses Ling Ling brand frozen pot stickers that I buy from Costco. Instead of frozen veggies, I use fresh ones and add water chestnuts and bamboo shoots. If using fresh....it will depend on how crisp you like them...as to when you add them to the soup to cook). This is something my teenage boys really like!

Provided by FLYing4Me

Categories Chicken

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

12 cups chicken broth
2 cups water
8 cups frozen mixed vegetables
40 ling ling chicken pot stickers, frozen
2 tablespoons grated fresh ginger
1/3 cup dipping sauce, thawed (2 packets=approximately 1/3 C. included with the Ling Ling Chicken Pot Stickers)
1/4 cup cornstarch
2 teaspoons chopped scallions, plus more
scallion, for garnish
salt and pepper

Steps:

In a large pot combine broth and water. Bring to a boil. Add frozen Ling Ling Pot Stickers. Return to a boil and cook 4 minutes, stirring occasionally.
Add frozen vegetables, ginger and scallions. Cook 4 minutes.
In the meantime, mix Ling Ling Potsticker Sauce with cornstarch in a small bowl.
Add the sauce mixture to the soup and bring to a simmer. Season with salt and pepper. Garnish with a few more scallions.

LING LING POTSTICKERS IN AIR FRYER

Ling Ling Potstickers in Air Fryer image

Bring this brand to home and cook air fryer Ling Ling potstickers like in a restaurant.

Provided by Yan

Categories Appetizer Side Dish

Time 8m

Number Of Ingredients 3

Ingredients

12 frozen ling ling potstickers
1 tablespoon olive oil or cooking spray
dipping sauce packets

Steps:

Take out the potstickers from the bag. It is not necessary to thaw them.
Spray oil over the Ling Ling potstickers to prevent them from sticking together.
Transfer them to the air fryer basket. Lay them out in a single layer, leaving space between potstickers.
Cook at 360ºF (182ºC) for 8 minutes. Pull the basket out and turn them over halfway through cooking. This will ensure that the potstickers are cooked evenly. If you would like them crispier, air fry 2-5 minutes longer and they will become golden brown. For small air fryers, cook in batches
Meanwhile, place the sauce packets in a water bath to warm.
Serve with the dipping sauce and enjoy!

Nutrition Facts : Calories 570 kcal, ServingSize 1 serving

POTSTICKER CHICKEN & VEGETABLE SOUP

Potsticker Chicken & Vegetable Soup image

A quick and easy recipe for Potsticker Chicken & Vegetable Soup.

Provided by Angela McGowan

Categories Main Course

Time 25m

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 tablespoon chopped ginger root
2 teaspoons minced garlic
1 tablespoon olive oil
1 carton (32 ounces) chicken broth
1 medium carrot, sliced thin
1 cup sliced shiitake mushrooms
12 frozen Ling Ling Chicken & Vegetable Potstickers
2 cups sliced bok choy
2 green onions, chopped
1/4 cup freshly chopped cilantro
the sauce packet included with the Ling Ling Chicken & Vegetable Potstickers

Steps:

Add 1 tablespoon oil to large saucepan. Add ginger and garlic and turn heat to medium. Cook until fragrant. Add chicken stock and bring to a boil.
Add carrots, shiitake mushrooms and Ling Ling Chicken & Vegetable Potstickers to boiling water. Add sauce pack. Simmer for 8 - 10 minutes.
Add bok choy and simmer for 2 - 3 minutes, or until wilted.
Serve garnished with green onions and fresh cilantro.

Nutrition Facts : NUTRITIONAL INFORMATION 248 calories 7 grams fat*

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