Cran Orange Relish Recipes

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CRAN-ORANGE RELISH



Cran-Orange Relish image

With its festive color and refreshing citrus-cranberry flavor, this lovely relish works well at large holiday gatherings. It's also convenient because you can make it in advance. -Clara Honeyager North Prairie, Wisconsin

Provided by Taste of Home

Time 25m

Yield 4-1/2 quarts.

Number Of Ingredients 3

8 packages (12 ounces each) fresh cranberries
6 large unpeeled navel oranges, cut into wedges
4 cups sugar

Steps:

  • In a food processor, process the cranberries and oranges in batches until finely chopped. Place in a large container; stir in sugar. Cover and refrigerate until serving.

Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY-ORANGE RELISH



Cranberry-Orange Relish image

Provided by Trisha Yearwood

Categories     condiment

Time 10m

Yield 2 cups

Number Of Ingredients 4

One 12-ounce package fresh cranberries
2 oranges, peeled
1 cup sugar
1/2 cup pecans, finely chopped

Steps:

  • Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

CRANBERRY-ORANGE RELISH



Cranberry-Orange Relish image

Enjoy this delicious Cranberry-Orange Relish with your next family dinner. This simple Cranberry-Orange Relish recipe takes just 15 minutes to prep and pairs well as a salad with classic holiday dishes or you can even save it for dessert.

Provided by My Food and Family

Categories     Home

Time 5h30m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 7

1 pkg. (12 oz.) cranberries
1/2 cup sugar
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin, or any red flavor
1/2 tsp. ground cinnamon
1-1/2 cups cold water
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Process cranberries in food processor until finely chopped; spoon into medium bowl. Add sugar; mix well.
  • Add boiling water to combined dry gelatin mix and cinnamon in large bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened.
  • Stir oranges and cranberry mixture into gelatin mixture. Spoon into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold just before serving.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

CRANBERRY RELISH



Cranberry Relish image

Cranberry Orange Relish is the best kept Thanksgiving secret of all time! It's light and bright and cuts through the heaviness of holiday meals while adding a gorgeous pop of color and flavor to every bite. I hope you give this super easy recipe a try this holiday season!

Provided by Trish - Mom On Timeout

Categories     Side Dish

Number Of Ingredients 6

1 large orange (unpeeled (~2 cups with rind ON))
½ Granny Smith apple (cored and sliced (~1 cup))
12 ounces fresh cranberries (rinsed, about 3 cups)
½ cup granulated white sugar
¼ cup dark brown sugar
1 teaspoon lime zest (~ ½ a lime)

Steps:

  • Use a knife to cut the orange into 8 even pieces, keeping the peel on.
  • Place the orange pieces and the Granny Smith apple slices into a food processor or blender. Pulse 4 to 5 times to begin the chopping process.
  • Add the fresh cranberries, granulated white sugar, dark brown sugar, and lime zest into the food processor.
  • Pulse the mixture about 8 to10 times until it looks finely chopped. Do not over process the mixture. You don't want a puree.
  • Scoop into a large dish or bowl that can handle about 4 cups of relish. Cover and refrigerate for an hour to overnight to allow the flavors to meld.
  • Best when served cold.

Nutrition Facts : Calories 68 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving

EASY CRANBERRY ORANGE RELISH



Easy Cranberry Orange Relish image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

  • Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  • Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  • Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

CRANBERRY RELISH



Cranberry Relish image

Provided by Food Network

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 4

One 12-ounce bag fresh cranberries, frozen for a few hours before processing
1 navel orange, skin on, cut into chunks, seeds and excess white pith removed
3/4 cup granulated sugar
1/3 cup honey

Steps:

  • Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.

SPICED CRANBERRY AND ORANGE RELISH



Spiced Cranberry and Orange Relish image

Categories     Condiment/Spread     Sauce     Food Processor     Fruit     Ginger     Side     Christmas     Thanksgiving     Quick & Easy     Cranberry     Orange     Fall     Cinnamon     Clove     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 12 servings (about 4 cups)

Number Of Ingredients 7

1 1/3 cups sugar
2/3 cup water
2 small navel oranges
2 cups fresh or frozen cranberries (8 ounces; thawed if frozen)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons minced drained stem ginger in syrup (not pickled) or crystallized ginger

Steps:

  • Bring sugar and water to a boil in a 1- to 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer syrup, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, 5 minutes.
  • While syrup simmers, cut oranges, including peel and pith, into 1-inch pieces, discarding any seeds, and combine with cranberries, cinnamon, and cloves in a food processor.
  • Add sugar syrup and pulse until fruit is finely chopped. Transfer relish to a bowl and stir in ginger. Chill, covered, 1 day for flavors to develop.

CRANBERRY-ORANGE RELISH



Cranberry-Orange Relish image

This is another recipe for Cranberry-Orange Relish. It was one my grandmother and then my mother made. Now I make it. Guess what? You can make several batches at once and then freeze it. I make it once a year when the cranberries are out and I have it all year in the freezer. It is so easy.

Provided by Mimi in Maine

Categories     Fruit

Time 20m

Yield 10 cups

Number Of Ingredients 3

4 cups cranberries
2 good seedless oranges (rind and pulp)
2 cups sugar

Steps:

  • Put the cranberries and oranges (rind and pulp) in the food processor, but you can use a food grinder.
  • Put into a large bowl and add sugar.
  • Mix well.
  • When the sugar is dissolved (a hour or so), you can pack it containers to freeze.

BEST CRANBERRY ORANGE RELISH



Best Cranberry Orange Relish image

A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.

Provided by realtor dave

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 1h15m

Yield 40

Number Of Ingredients 7

1 cup white sugar
1 large navel orange, unpeeled and quartered
1 (12 ounce) package fresh cranberries
1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
3 stalks celery, cut into 2-inch pieces
½ cup pecan pieces
1 thin slice orange, twisted into a wheel

Steps:

  • Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
  • Refrigerate before serving, about 1 hour.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 10.5 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 9.5 g

CRANBERRY ORANGE SAUCE RELISH



Cranberry Orange Sauce Relish image

This is "grown up" cranberry sauce to go with turkey or poultry. It is different from the rest due to the Kosher salt and pepper. It is a bit tarter than the sweet kind but perfect to compliment any meal. The orangy nutmeg flavor and the cinnamon stick addition make this a winner. The ease of making makes you not want to go back to canned ever. From a small town site fairoaks carmichael patch.The sauce is not overly thick or overly runny. It is spot on. If you want it sweeter add sugar to taste and ease on the salt and pepper. Brings out the meats' flavor. Enjoy! ChefDLH.

Provided by ChefDLH

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (12 ounce) bag cranberries
2 oranges (only the zest of 2 oranges, save 1/2 orange for below and save the rest for another purpose)
1/2 orange (juice of 1/2 orange, discard the rest)
1/2 cup brown sugar
1/2 cup white sugar
2 cinnamon sticks
1/4 teaspoon nutmeg
1 teaspoon black pepper
1 tablespoon kosher salt
1/3 cup water
salt and pepper

Steps:

  • In a medium sauce pan, add cranberries, brown sugar, white sugar, water, orange juice, and spices.
  • Bring the mixture to a boil on medium heat.
  • Add the orange zest. Cover and simmer for another 5-10 minutes (the berries will split and the liquid will thicken.
  • Remove from heat.
  • You can either refrigerate the sauce or you can let sit for about 20 minutes and serve at room temperature, it's personal preference.
  • The cranberry sauce is fantastic the next day and will actually hold up for about a week.

Nutrition Facts : Calories 283.1, Fat 0.3, SaturatedFat 0.1, Sodium 1754.6, Carbohydrate 73, Fiber 6.3, Sugar 63, Protein 1.2

WINTER CANNING - CRANBERRY ORANGE RELISH



Winter Canning - Cranberry Orange Relish image

Cranberry Orange Relish adds a bright, tart flavor to an everyday meal.

Provided by Renee Pottle

Categories     Side Dishes

Time 20m

Yield 4 half pints

Number Of Ingredients 4

4 cups fresh or frozen cranberries (about 1½ bags)
1 large navel orange
½ cup water
½ - 1 cup sugar

Steps:

  • Wash orange. Cut unpeeled orange into 6-8 pieces, removing seeds.
  • Place the cranberries in a food processor. Process until evenly chopped. Spoon into a large saucepan.
  • Place the orange pieces in a food processor. Process until evenly chopped. Add to the cranberries.
  • Add water and sugar - less sugar if you like a tart relish, more if you prefer it sweeter.
  • Simmer over medium heat until cranberries are hot and soft, 5-10 minutes.
  • Ladle into clean half-pint canning jars.
  • Relish may be frozen. It also keeps well in the refrigerator for up to a month.

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