CREAMY CHICKEN ON LINGUINE
Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Provided by B. Filoso
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 12
Steps:
- In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
- Meanwhile, cook pasta according to directions on package. Drain.
- Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
- Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.
Nutrition Facts : Calories 523 calories, Carbohydrate 45.4 g, Cholesterol 114.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 30.4 g, SaturatedFat 13.4 g, Sodium 383.4 mg, Sugar 3.8 g
LINGUINE WITH SPICY CHICKEN SAUCE
Re-create a fabulous restaurant-style pasta dinner at home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain linguine as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook garlic, anchovy paste, chile and tomatoes in oil about 5 minutes, stirring frequently, until garlic just begins to turn golden.
- Stir in oregano, chicken, bell peppers and wine. Cover and cook about 10 minutes, stirring occasionally, until chicken is no longer pink in center.
- Add linguine and 1/4 cup of the cheese to mixture in skillet; toss until linguine is evenly coated. Sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 470, Carbohydrate 55 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 0 g
LINGUINE WITH GARLIC SAUCE
On a chilly evening, this creamy pasta toss is sure to please. It's rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.
Nutrition Facts : Calories 547 calories, Fat 32g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 595mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
CHICKEN LINGUINE A LA ME
Toss linguine with yummy bites of chicken in a creamy, garlic-flavored cheese sauce. Vegetables add that perfect flavor for the home run meal.
Provided by BLONDIE1020
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
- Meanwhile, melt the 2 tablespoons butter in a large pot over medium-high heat. Stir in the onions, garlic, mushrooms, and broccoli, and cook and stir for 5 minutes. Pour in the chicken broth; cover and simmer until broccoli is just tender. Stir in the chicken, and cook until chicken is no longer pink in the center, about 5 minutes.
- While the chicken is cooking, melt the butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add the butter-flour mixture to the chicken mixture, stirring constantly with a fork to prevent lumps. Pour in the milk, stirring constantly until smooth. Reduce heat to medium; simmer for 5 minutes more.
- Stir in the Colby-Jack cheese; reduce heat to low and continue stirring until cheese is melted. Stir in the linguine. Season to taste with salt and pepper.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 60.3 g, Cholesterol 157.6 mg, Fat 40.7 g, Fiber 4.8 g, Protein 46.1 g, SaturatedFat 25.3 g, Sodium 1124.8 mg, Sugar 7.6 g
LINGUINE WITH CHICKEN AND SUN-DRIED TOMATOES
Provided by Molly Shannon Daum
Categories Chicken Pasta Poultry Tomato Sauté Quick & Easy Winter Bon Appétit Illinois
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk 1/2 cup oil, vinegar, garlic and sugar in medium bowl to blend. Whisk in onion, tomatoes and 1/4 cup basil. Season dressing with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Sprinkle chicken on all sides with salt and pepper. Add chicken to skillet. Sauté until brown, about 3 minutes per side. Add broth, 1/2 cup dressing and 1/4 cup basil and bring to boil. Reduce heat to medium-low; simmer uncovered until chicken is cooked through, about 3 minutes. Remove skillet from heat. Transfer chicken to work surface and slice thinly.
- Divide pasta among 4 plates. Top each with 1 sliced chicken breast half. Spoon pan juices over. Garnish with remaining 1/4 cup basil. Serve, passing remaining dressing separately.
LINGUINE WITH CHICKEN AND CARIBBEAN SAUCE
Make and share this Linguine With Chicken and Caribbean Sauce recipe from Food.com.
Provided by RedSoxsNation 33fan
Categories Caribbean
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions.
- While pasta is cooking, preheat oven to 450°F.
- In a food processor or blender, puree together all the ingredients for the sauce.
- When the pasta is done, drain and rinse with cold water; drain again.
- Lay the chicken in a jellyroll pan and pour half the sauce over it.
- Bake 15 to 18 minutes, or until chicken is cooked through, turning halfway into cooking.
- Remove the chicken from the oven and slice it.
- In a large serving bowl, toss the pasta with the peas, red pepper, celery, chicken broth and remaining sauce.
- Arrange the chicken slices on top and serve.
Nutrition Facts : Calories 437.7, Fat 2.6, SaturatedFat 0.6, Cholesterol 43.9, Sodium 747.6, Carbohydrate 70, Fiber 5.5, Sugar 8, Protein 32.1
LINGUINE WITH CHICKEN & CARIBBEAN SAUCE
Make and share this Linguine With Chicken & Caribbean Sauce recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 43m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions.
- While pasta is cooking, preheat oven to 450 degrees.
- In a food processor or blender, puree together all the ingredients for the sauce.
- When the pasta is done, drain and rinse with cold water; drain again.
- Lay the chicken in a jellyroll pan and pour half the sauce over it.
- Bake 15 to 18 minutes, or until chicken is cooked through, turning halfway into cooking.
- Remove the chicken from the oven and slice it.
- In a large serving bowl, toss the pasta with the peas, red pepper, celery, chicken broth and remaining sauce.
- Arrange the chicken slices on top and serve.
Nutrition Facts : Calories 437.7, Fat 2.6, SaturatedFat 0.6, Cholesterol 43.9, Sodium 747.6, Carbohydrate 70, Fiber 5.5, Sugar 8, Protein 32.1
More about "linguine with chicken caribbean sauce recipes"
10 BEST CHICKEN LINGUINE PASTA RECIPES - YUMMLY
From yummly.com
LINGUINE WITH GRILLED CHICKEN AND ASPARAGUS - SAFEWAY
From safeway.ca
CHICKEN LINGUINE WITH CHUNKY TOMATO SAUCE - LIFE'S …
From lifesambrosia.com
CREAMY CHICKEN LINGUINE RECIPE - FOOD FANATIC
From foodfanatic.com
SWEET CHILI LINGUINE WITH GRILLED CHICKEN - EAT AT HOME
From eatathomecooks.com
LINGUINE WITH CHICKEN AND ROASTED RED PEPPER SAUCE
From dairyfarmersofcanada.ca
LINGUINE WITH CHICKEN AND CARIBBEAN SAUCE RECIPE
From cookeatshare.com
THE CREAMIEST LINGUINE CHICKEN TETRAZZINI | THE GIRL ON BLOOR
From thegirlonbloor.com
CHICKEN TOMATO PASTA - COOK2EATWELL - RECIPES
From cook2eatwell.com
LINGUINE WITH CHICKEN AND CARIBBEAN SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN LINGUINE WITH LEMON SAUCE - LITTLE FIGGY FOOD
From littlefiggy.com
CHICKEN LINGUINE RECIPE WITH A LIGHT SAUCE - EVERYDAY DISHES
From everydaydishes.com
BEST LINGUINE WITH CHICKEN AND ROASTED RED PEPPER SAUCE …
From foodnetwork.ca
ASTRAY RECIPES: LINGUINE WITH CHICKEN AND CARIBBEAN SAUCE
From astray.com
LINGUINE WITH CHICKEN AND CARIBBEAN SAUCE (10 PTS) - RECIPES FOR …
From theskinnycook.activeboard.com
CARIBBEAN CHICKEN SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY LINGUINE WITH LANGOUSTINES AND ALFREDO SAUCE - CARIBBEAN …
From caribbeangreenliving.com
23 LOVELY LINGUINE RECIPES | TASTE OF HOME
From tasteofhome.com
COST LINGUINE WITH CHICKEN AND CARIBBEAN SAUCE RECIPE
From cookeatshare.com
TUSCAN GARLIC CHICKEN AND LINGUINE (WITH VIDEO)
From theslowroasteditalian.com
20-MINUTE CHICKEN LINGUINE - CANADIAN LIVING
From canadianliving.com
CHICKEN AND LINGUINE WITH TOMATO BASIL BUTTER SAUCE
From bowlofdelicious.com
TRUFFLE LINGUINE WITH MUSHROOMS AND CHICKEN RECIPE FROM H-E-B
From heb.com
LINGUINE ALFREDO WITH CHICKEN RECIPE | FOODTALK
From foodtalkdaily.com
30-MINUTE LEMON BASIL CHICKEN LINGUINE - CHEW OUT LOUD
From chewoutloud.com
CHICKEN AND BROCCOLI LINGUINE WITH LEMON BUTTER BASIL SAUCE
From bowlofdelicious.com
10 BEST CARIBBEAN SAUCE FOR CHICKEN RECIPES - YUMMLY
From yummly.com
HOMEMADE CHICKEN LINGUINE ALFREDO - ALI IN THE VALLEY
From aliinthevalley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love