Rice Cooker Chocolate Cake Recipes

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RICE COOKER CHOCOLATE CAKE



Rice Cooker Chocolate Cake image

This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake. It has no eggs or milk so is ok for Vegans. Top it with your favourite frosting, or just sprinkle powdered sugar on it to 'finish' it for the table.I love the recipe as I alway seem to be out of milk and eggs, so this recipe suits my house! I do not have an oven so need something that works in rice cooker. Rice Cookers vary but this recipe seems to work just fine in most. Set the cooker for slow cook if you have that function.

Provided by circle3

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups white flour
1/2 cup raw sugar (or just white sugar)
4 tablespoons dark cocoa (powdered chocolate)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon double-acting baking powder (leave out for heavier cake)
90 ml sunflower oil (any oil may be used)
1/2 teaspoon vanilla
1 tablespoon vinegar
1 cup water

Steps:

  • Add together the dry ingredients: 1.5 cups white flour, 1/2 cup raw sugar, 4 tablespoons dark cocoa (powdered chocolate), 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/4 teaspoon double acting baking powder (leave out for heavier cake).
  • Mix dry ingredients well.
  • Add wet ingredients to the mixture: 90 ml of sunflower oil (any oil may be used),1/2 teaspoon vanilla, 1 tablespoon vinegar, 1 cup of water.
  • Mix well till smooth, about 1 minute, do not over work batter.
  • Pour batter into the greased rice cooker bowl.
  • Set rice cooker to 'slow' if possible for 60 minutes and start cooker (if your cooker does not have a slow setting don't worry).
  • Some rice cookers will go to warm cycle after 5 minutes, allow cooker to be in that mode for a few minutes (like preheating) then restart timer for remainder time to equal 60 minutes total cook time.
  • Check cake at 45 minutes.
  • Cake is finished when a toothpick comes out clean from edges and center of cake.
  • Take rice cooker bowl out of machine when cake is finished cooking, and allow the cake to cool in the bowl for 15 minutes before removing.
  • To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion.
  • Sprinkle with powdered sugar or top with your favourite frosting.
  • Try not to eat the whole cake in 1 seating!

Nutrition Facts : Calories 154.7, Fat 6.9, SaturatedFat 0.9, Sodium 213, Carbohydrate 21.4, Fiber 0.8, Sugar 8.4, Protein 1.9

CHOCOLATE RICE KRISPIE CAKES



Chocolate Rice Krispie cakes image

Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Time 20m

Yield Makes 9

Number Of Ingredients 7

100g milk chocolate, broken up
50g dark chocolate, broken up
100g butter
4 tbsp golden syrup
100g rice pops (we used Rice Krispies)
50g milk chocolate, melted
sprinkles, mini marshmallows, nuts, Smarties, dried fruit or white chocolate buttons

Steps:

  • Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
  • Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
  • Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.

Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

EASY RICE COOKER GREEN TEA CAKE RECIPE BY TASTY



Easy Rice Cooker Green Tea Cake Recipe by Tasty image

Here's what you need: white chocolate, sugar, milk, eggs, flour, matcha green tea powder, baking powder, white chocolate, strawberry, blueberry

Provided by Milloni Merchant

Categories     Desserts

Yield 6 servings

Number Of Ingredients 10

1.7 oz white chocolate
¼ cup sugar
¾ cup milk
2 eggs
2 cups flour
3 ½ tablespoons matcha green tea powder
1 tablespoon baking powder
1.7 oz white chocolate
strawberry
blueberry

Steps:

  • Warm up milk until almost boiling.
  • In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
  • Add 2 eggs and mix.
  • Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
  • Take the cake out from the pan and let it cool.
  • Glaze with melted white chocolate, then add the strawberries and blueberries.
  • Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 55 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 16 grams

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