CHICKEN AND BACON PASTA WITH CREAMY CILANTRO-LIME SAUCE RECIPE
Creamy cilantro lime spaghetti with chicken and bacon - refreshing recipe that uses fresh ingredients, such as fresh cilantro and freshly squeezed lime juice.
Provided by Julia
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet on medium-hot heat. Generously season sliced chicken with salt and pepper, add to the hot skillet and cook for about 5 minutes until done. Remove sliced chicken from the skillet.
- To the same skillet, add minced garlic, lime juice and chicken broth. Cook for 1-2 minutes on high heat, deglazing and scraping the skillet until the liquid is reduced and making sure garlic does not burn and brown too much. Mix in chopped cilantro.
- Add heavy cream and milk. Bring to boil, the immediately add cheese and mix in until melted, while boiling. Then, remove from heat.
- Cook pasta according to package instructions, drain, reserving some cooked pasta water.
- Add pasta to the sauce, along with the half of the chicken and half of chopped bacon. Mix everything in and season pasta with more salt, if needed.
- Top with the remaining half of the chicken, the remaining half of chopped bacon, and more chopped cilantro.
Nutrition Facts : Calories 801 kcal, Carbohydrate 47 g, Protein 43 g, Fat 47 g, SaturatedFat 19 g, Cholesterol 168 mg, Sodium 714 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CREAMY CILANTRO-LIME CHICKEN PASTA
Chicken Pasta with Creamy Cilantro-Lime Alfredo Sauce - delicious spaghetti in a creamy white cheese sauce with lots of flavor! Easy to make: only 30 minutes from start to finish! Delicious Summer recipe.
Provided by Julia
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet on medium-hot heat. Generously season sliced chicken with salt and pepper, add to the hot skillet and cook for about 5 minutes until done. Remove sliced chicken from the skillet.
- To the same skillet, add minced garlic, lime juice and chicken broth. Cook for 1-2 minutes on high heat, deglazing and scraping the skillet until the liquid is reduced and making sure garlic does not burn and brown too much. Mix in chopped cilantro.
- Add heavy cream and milk. Bring to boil, the immediately add cheese and mix in until melted, while boiling. Then, remove from heat.
- Cook pasta according to package instructions, drain, reserving some cooked pasta water.
- Add pasta to the sauce, along with the half of the chicken. Mix everything in and season pasta with more salt, if needed.
- Top with the remaining half of the chicken and more chopped cilantro.
Nutrition Facts : Calories 611 kcal, Carbohydrate 47 g, Protein 36 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 142 mg, Sodium 309 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SPAGHETTI WITH CILANTRO SAUCE
Steps:
- In a large saucepan of salted boiling water add spaghetti and cook until al dente.
- Heat the oil in a large saucepan over medium-high heat. Add the onions and garlic and cook stirring occasionally for 3 to 5 minutes or until the onion is soft.
- Add the tomatoes, cilantro, broth and salt and simmer 2 minutes. Drain pasta, add to saucepan and cook tossing until combined well. Transfer to a warm serving platter and serve hot.
LIME CHICKEN LINGUINE W/CILANTRO CREAM SAUCE & ROASTED ZUCCH
My husband made this for dinner last night, I don't know where he got the recipe, but man....it was like eating in a 5 star restaurant! Don't let all the steps and ingredients scare you off, this recipe is for the entire meal! The flavour reminded me of being in Costa Rica :) Prep time is marinating time
Provided by Leslie
Categories Chicken Breast
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Whisk together 1/4 cup lime juice, garlic powder, cumin, salt, and pepper in a large bowl; add the chicken breasts. Cover and refrigerate 1 to 2 hours, turning the chicken occasionally.
- Melt the butter in a saucepan over medium heat. Add the cilantro and garlic, cook and stir 1 minute. Pour in the wine, chicken broth, and 2 tablespoons lime juice, and return to a simmer. Transfer the mixture to a blender and blend until smooth. Return the mixture to the sauce pan and stir in the cream and green onions; bring to a boil and remove from heat.
- Preheat an oven to 425 degrees.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
- Drain well and transfer linguine to a large mixing bowl; add 2 tablespoons olive oil, the Parmesan cheese, and the quartered cherry tomatoes; toss until the pasta is evenly coated in oil.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the chicken breasts, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Meanwhile, lie the zucchini on a baking sheet and coat with 1 tablespoon olive oil with a pastry brush. Place zucchini on middle rack in the oven, and bake, turning every 5 minutes, until nicely browned, 15 to 20 minutes.
- Return Cilantro Cream sauce to the stovetop and re-heat.
- Lie the zucchini pieces side by side on a serving platter; lie the chicken breasts on the zucchini; pour the cilantro cream sauce over the chicken. Serve with the pasta on the side.
- If there is some extra sauce, toss it into the pasta -- it's delicious! I found I had pasta left over, so I just re-heated it for lunch the next day :).
Nutrition Facts : Calories 1316.4, Fat 75.7, SaturatedFat 31.8, Cholesterol 213.8, Sodium 780, Carbohydrate 106, Fiber 8.1, Sugar 11.7, Protein 51
LINGUINE WITH CLAMS AND LIME
This version of spaghetti alle vongole--the classic Neapolitan dish made with clams, white wine, and garlic--gets a delicious kick from a jalapeno chile, in addition to the zest and juice of limes. Recipes reprinted from CITRUS: SWEET AND SAVORY SUN-KISSED RECIPES Copyright © 2015 by Valerie Aikman-Smith. Photos © 2015 by Victoria Pearson. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and add 1 teaspoon salt. Add linguine and cook until al dente, about 9 minutes.
- While pasta is cooking, in a large saute pan, heat oil over medium. Add garlic, onion, and chile and saute until onion is translucent, a few minutes. Pour in wine and bring to a boil. Add lime zest and juice and stir well. Add clams, cover with a tight-fitting lid, and cook until they open, 3 to 5 minutes. Uncover and discard any clams that did not open. Turn off heat.
- Drain pasta and add to clams. Cover pan and let rest 5 minutes, so pasta soaks up juices.
- Season with salt and pepper and spoon into individual bowls. Sprinkle with parsley and serve.
LINGUINE WITH LIME CILANTRO SAUCE
This is easy and tasty! It makes a lot, so you'll have leftovers. It is kind of creamy. Add lime zest if you'd like.
Provided by dicentra
Categories Low Cholesterol
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over med heat. Add the onion and bell peppers and cook until softened, about 5 minute
- Stir in the flour and gradually add the soymilk, stirring constantly until smooth.
- Cook for 2 min longer over very low heat. Add the tomato, garlic, limejuice, ginger, and pepper flakes, and stir until well combined.
- Add the cilantro, and continue cooking and stirring over low heat, for 3 to 5 minute
- Meanwhile, cook the linguini in a large pot of boiling salted water until tender but still firm to the bite.
- Drain the pasta and place in a serving bowl, add the sauce and toss. Serve immediately.
Nutrition Facts : Calories 610.3, Fat 11.2, SaturatedFat 1.6, Sodium 78.5, Carbohydrate 106, Fiber 7.4, Sugar 6.6, Protein 22.4
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