Linguine With Rondele Cheese Recipes

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CHICKEN RONDELE



Chicken Rondele image

Not your ordinary chicken breasts, more like cordon blue, but very simple to prepare. It makes a special meal and would be great served with any kind of vegetable, rice or pasta.

Provided by MNLisaB

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
6 tablespoons olive oil
1/2 cup flour
2 eggs, beaten
6 tablespoons rondele garlic & herb spreadable cheese
1/4 lb butter
2 scallions, minced
1 clove garlic, minced
8 tablespoons grated parmesan cheese

Steps:

  • Pound chicken to 1/4 inch thickness.
  • Place 1 1/2 TBS Rondele cheese in center of chicken breast and roll chicken to cover cheese.
  • Dredge chicken in flour.
  • Mix eggs and parmesan cheese to make a batter.
  • Dip flour coated chicken in the egg batter.
  • Saute chicken in skillet with olive oil on medium heat until golden brown.
  • Place chicken in a baking dish.
  • Drain olive oil from skillet and add butter, then add green onions and garlic, and saute for about 2 minutes.
  • Pour this mixture over the chicken in the bakng dish.
  • Bake in 375* preheated oven for 30 minutes until cooked through.

Nutrition Facts : Calories 652.5, Fat 50.2, SaturatedFat 20.3, Cholesterol 244, Sodium 430.1, Carbohydrate 13.3, Fiber 0.6, Sugar 0.5, Protein 36.3

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