Linguine With Tuna Lemon And Dill Recipes

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LINGUINE WITH TUNA, LEMON AND DILL



Linguine with tuna, lemon and dill image

A seriously simple, homely pasta dish that everyone will love. Tuna is tossed together with red onion, lemon and dill and served on top of fresh linguine.

Provided by olivemagazine

Categories     Dinner, Lunch

Time 20m

Yield Serves 2

Number Of Ingredients 6

150g linguine
200g tin tuna or in spring water, drained and flaked
½ small red onion, finely sliced
1 lemon, juiced and zested
1 tbsp olive oil
a small bunch dill, chopped

Steps:

  • Cook the pasta following pack instructions. Mix together the rest of the ingredients in a large bowl and season. Drain the pasta and toss everything together.

Nutrition Facts : Calories 388 calories, Fat 7.2 grams fat, SaturatedFat 1.1 grams saturated fat, Carbohydrate 58.6 grams carbohydrates, Fiber 2.7 grams fiber, Protein 25.8 grams protein, Sodium 0.19 milligram of sodium

LINGUINI WITH TUNA, WALNUTS, LEMON AND HERBS



Linguini With Tuna, Walnuts, Lemon and Herbs image

Make and share this Linguini With Tuna, Walnuts, Lemon and Herbs recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup walnuts, chopped
1 lb linguine
1/3 cup olive oil
4 garlic cloves, minced
2 (6 ounce) cans tuna packed in oil
2 lemons, zest of
2 teaspoons lemon juice
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup mixed fresh herbs, chopped (parsley, chives and thyme)

Steps:

  • In a small frying pan, toast the walnuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes.
  • In a large pot of boiling, salted water, cook the linguini until just done, about 12 minutes. Drain.
  • Meanwhile, in a large frying pan, heat the olive oil over moderate heat.
  • Add the garlic and cook, stirring for 1 minute. Stir in the tuna and its oil and break up the tuna with a fork.
  • Remove from heat. Toss the linguini with the tuna mixture, lemon zest, salt, pepper, herbs and walnuts.

Nutrition Facts : Calories 899.8, Fat 41, SaturatedFat 5.5, Cholesterol 15.3, Sodium 745.9, Carbohydrate 89.5, Fiber 5.3, Sugar 3.7, Protein 43.3

LINGUINE WITH TUNA, LEMON & DILL



Linguine With Tuna, Lemon & Dill image

Make and share this Linguine With Tuna, Lemon & Dill recipe from Food.com.

Provided by English_Rose

Categories     Tuna

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

5 ounces linguine
7 ounces tuna in water, drained and flaked
1/2 red onion, finely sliced
1 lemon, zested and juiced
1 tablespoon olive oil
1/2 tablespoon dill, chopped
salt and pepper

Steps:

  • Cook the pasta following pack instructions.
  • Mix together the rest of the ingredients in a large bowl and season.
  • Drain the pasta and toss everything together.

Nutrition Facts : Calories 479.7, Fat 11.1, SaturatedFat 2, Cholesterol 43.7, Sodium 398.8, Carbohydrate 61.8, Fiber 5.2, Sugar 2.4, Protein 34.8

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