CHINESE FIVE SPICE SPARE RIBS
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Provided by Evanescence#6
Categories World Cuisine Recipes Asian
Time 5h35m
Yield 2
Number Of Ingredients 8
Steps:
- Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
- Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
- Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
Nutrition Facts : Calories 854.6 calories, Carbohydrate 11.4 g, Cholesterol 239.6 mg, Fat 62.6 g, Fiber 0.2 g, Protein 58.7 g, SaturatedFat 22.4 g, Sodium 1087.5 mg, Sugar 8.9 g
VIETNAMESE PORK AND FIVE SPICE
The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms.
Provided by Deb Willems
Categories World Cuisine Recipes Asian Vietnamese
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Season pork with salt and pepper.
- Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
- Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 4.4 g, Cholesterol 85.2 mg, Fat 16.4 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 4.3 g, Sodium 712.8 mg, Sugar 3.4 g
FIVE-SPICE PORK RIBS WITH SMOTHERED ONIONS AND SPICY DRIED CRANBERRY BBQ SAUCE
Provided by Food Network
Categories main-dish
Time 15h10m
Yield 4 servings (3 cups of sauce)
Number Of Ingredients 17
Steps:
- To make the ribs: Whisk together the water, five-spice, sugar and salt until dissolved. Cut the racks in half and submerge fully in the brining liquid. Refrigerate overnight.
- Preheat an oven to 300 degrees F.
- Line a sheet tray with enough foil to completely cover and seal the pork ribs. Evenly spread the sliced onions on the foil and place the butter on top. Remove the ribs from the liquid and season both sides with salt and pepper. Place the ribs in one layer on top of the onions, and fold the foil over making sure to tightly seal the package. Roast undisturbed for 2 hours.
- To make the sauce: Coat a small saucepan with the canola oil. Over medium heat, sweat the onions and garlic until lightly browned, about 10 minutes. Add the sugar, cranberries, cranberry juice, vinegar and chipotle peppers. Simmer until the liquid is reduced by half. Puree the sauce in a blender until very smooth, season with salt and pepper. Serve immediately or store in the refrigerator for up to a week.
- Remove the ribs from the oven, unwrap and baste the ribs with the sauce. Increase oven temperature to 350 degrees F and bake the ribs uncovered for 10 minutes until the sauce is lightly browned.
- Divide the smothered onions onto 4 plates and serve with half a rack per person, or serve family style on a platter.
CHINESE FIVE-SPICE SPARERIBS
These ribs are fantastic and finger licking good. They turn out moist with a rich, dark glaze. This is a Wolfgang Puck recipe that I found in the Chicago Tribune last month. The five-spice powder, hoisin sauce, plum sauce and pickled ginger can be found in the Asian area of most well-stock supermarkets.
Provided by Hey Jude
Categories Pork
Time 1h50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Rub the ribs all over with the five-spice powder then salt and pepper to taste; set aside. Stir together the hoisin and plum sauces in a small bowl; brush evenly over the ribs then cut the ribs into 3-5 rib sections.
- Place the ribs in a large, oiled roasting pan; cover the pan tightly with foil. Bake until the meat is tender enough to be pierced easily with a fork, about 1 1/2 hours. Remove foil and remove ribs to a platter.
- Pour the liquid from the roasting pan into a degreaser or bowl; skim off the fat. Pour the liquid into a large Dutch oven; heat over medium heat. Add the cider, vinegar, tomato paste, honey, ginger, garlic and soy sauce. Cook, stirring often, until the liquid reduces to a syrupy consistency, about 15 minutes.
- Cut the ribs into individual pieces; place in the Dutch oven. Heat over medium heat, turning ribs to coat evenly. Transfer ribs to a platter. Pass extra sauce on the side.
Nutrition Facts : Calories 1085.5, Fat 81.1, SaturatedFat 30, Cholesterol 321.3, Sodium 981.7, Carbohydrate 17.3, Fiber 0.8, Sugar 7.8, Protein 67.1
CHINESE FIVE-SPICE RIBS
One of three recipes--also try my Memphis Style Pork Ribs or Kansas City Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delights. These are sweet, savory, a bit spicy and have a unique eastern flair.
Provided by Battle in Seattle
Categories Pork
Time 2h5m
Yield 2 full rib racks, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F.
- Mix rub ingredients together well.
- Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
- Bake meat-side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
- While ribs are baking, whisk together sauce ingredients and set aside until ready to eat.
- HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250°F.
Nutrition Facts : Calories 98.5, Fat 2.5, SaturatedFat 0.3, Sodium 2792.7, Carbohydrate 18.8, Fiber 3.3, Sugar 13.6, Protein 3
More about "five spice pork spareribs recipes"
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (56)Author Molly BazServings 4-6
- Place racks in upper third and middle of oven; preheat to 350°. Line a rimmed baking sheet with a double layer of foil. Mix 3 Tbsp. brown sugar, 1 Tbsp. kosher salt, and 1 Tbsp. Chinese five-spice powder in a small bowl to make a rub.
- Cut 2 3-lb. racks St. Louis-style ribs in half (to create 4 smaller pieces). Transfer to prepared sheet. Season all over with spice rub, being sure to coat sides and edges and to gently press the rub into the meat. Pour 1½ cups water into baking sheet, then cover tightly with foil. Bake on middle rack until meat is very tender and bones are exposed, 100–115 minutes. If racks of ribs you're cooking are much smaller than called for, check early—they'll cook in less time.
- Meanwhile, whisk ½ cup hoisin sauce, ½ cup soy sauce, 3 Tbsp. honey, and remaining 1 tsp. Chinese five-spice powder in a small saucepan to combine.
- Peel and finely grate 4" piece ginger and 5 garlic cloves into saucepan. Heat over medium and bring to simmer, whisking often. Cook, stirring, until just thick enough to coat the back of a spoon, 2–3 minutes longer. Cover pot; set aside until ribs are ready.
5-SPICE PORK SPARE RIBS - CHEF'S MANDALA
From chefsmandala.com
5/5 (2)Total Time 12 hrs 30 minsCategory EntreeCalories 450 per serving
- Place spare ribs in a large wide baking dish and pour sauce over them. Marinate for at least 12 hours, turning once half way through.
- Heat grill on medium-high and place ribs on grill. Lower heat to medium and allow ribs to cook for 25 to 30 minutes, basting often with the sauce. Serve by cutting between each rib bone to have individual ribs.
CHINESE DRY RUB RIBS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
10 BEST CHINESE FIVE SPICE PORK RECIPES | YUMMLY
From yummly.com
MELISSA JOULWAN'S CHINESE FIVE-SPICE PORK RIBS
From andrewzimmern.com
RECIPES FIVE-SPICE RIBS | SOSCUISINE
From soscuisine.com
STICKY FIVE-SPICE RIBS - WAITROSE
From waitrose.com
CHINESE FIVE-SPICE SPARE RIBS RECIPE - BBC FOOD
From bbc.co.uk
CRISPY FIVE SPICE PORK RIBS - ANG SARAP
From angsarap.net
THE BEST FIVE SPICE PORK SPARE RIBS - BEST RECIPES UK
From bestrecipesuk.com
Servings 4Total Time 1 hr 30 minsCategory Summer DaysPublished 2020-03-24
- Mix the marinade ingredients together in a bowl and place the spareribs in the marinade for about 25 minutes at room temperature. Remove the spareribs from the marinade with a slotted spoon.
- Heat the oil in a deep-fat fryer or large pan. When the oil is very hot and slightly smoking, slowly brown the marinated spareribs in several batches until they are brown.
- Bring the sauce to the boil and then reduce the heat. Add the spareribs, cover and simmer gently for about 40 minutes, stirring occasionally.
SAUCY CHINESE FIVE SPICE RIBS | SILK ROAD RECIPES
From silkroadrecipes.com
CHINESE SPARE RIBS WITH FIVE SPICE MARINADE RECIPE
From cookitsimply.com
RECIPES FIVE-SPICE RIBS [GLUTEN-FREE] | SOSCUISINE
From soscuisine.com
FIVE SPICE PORK RIBS INSPIRED BY PF CHANGS - ABRACASHABA
From abracashaba.com
RECIPE: FIVE-SPICE SPARERIBS (CHINESE) - RECIPELINK.COM
From recipelink.com
PORK RIBS RECIPE CHINESE - THERESCIPES.INFO
From therecipes.info
WHOLE30 5-SPICE SLOW-COOKER PORK RIBS - ELEMENTS OF LIVING
From theelementsofliving.com
THE BEST FIVE SPICE PORK SPARE RIBS - GLOBAL WORLD RECIPES
From globalrecipesguide.com
CHINESE FIVE SPICE RIBLETS RECIPE - MEATHEAD'S AMAZINGRIBS.COM
From amazingribs.com
RECIPES FIVE-SPICE RIBS | SOSCUISINE
From soscuisine.fr
CHINESE FIVE SPICE RIBS 五香烤排骨 | CHINESE RECIPES AT …
From thehongkongcookery.com
THE BEST EVER 5-SPICE DRY RUB RIBS - BEAUTIFUL EATS & THINGS
From beautifuleatsandthings.com
FIVE SPICE HOISIN RIBS RECIPE - FOOD NEWS
From foodnewsnews.cc
SMOKED PORK RIBS WITH CHINESE FIVE SPICE RUB AND THAI CHILI GLAZE
From vindulge.com
CHINESE FIVE SPICE AND HOISIN SAUCE AND PORK RIBS RECIPES (24)
From supercook.com
FIVE SPICE PORK RIBS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
FIVE SPICE PORK RIBS - RECIPES | COOKS.COM
From cooks.com
SOUS VIDE PORK SIDE RIBS BEST RECIPES
From findrecipes.info
CHINESE FIVE SPICE RIBS (PALEO, GLUTEN FREE) - A DASH OF DOLLY
From adashofdolly.com
CRISPY FIVE SPICE PORK RIBS | RECIPE | RIB RECIPES, PORK RIBS, YUMMY ...
From pinterest.ca
CHINESE FIVE SPICE PORK RIBS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FIVE SPICE-RUBBED PORK RIBS | CANADIAN LIVING
From canadianliving.com
CRISPY FIVE-SPICE PORK CHOPS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
5-SPICE SLOW-COOKER PORK RIBS - BIGOVEN.COM
From bigoven.com
SOUS VIDE SPARE RIBS BEST RECIPES
From findrecipes.info
94 EASY AND TASTY FIVE SPICE PORK RECIPES BY HOME COOKS
From cookpad.com
SMOKED PORK RIBS WITH CHINESE FIVE SPICE RUB AND THAI CHILI …
From tannins.com
ROAST PORK WITH FIVE-SPICE - THE WOKS OF LIFE
From thewoksoflife.com
FIVE SPICE PORK RIBS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
INSTANT POT CHINESE SPARE RIBS WITH FIVE SPICE RECIPE
From nutfreewok.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #pork #asian #australian #thai #barbecue #easy #new-zealand #meat #pork-ribs #equipment #grilling #3-steps-or-less
You'll also love