Lip Smackin Sangria Recipes
LIP SMACKIN SANGRIA
A fun & tasty easy treat great for hot summer days, in fact even on cold winter ones! Caution: Clothing has been known to fall off after enjoying.
Provided by Dchefincharge
Categories Beverages
Time 15m
Yield 6 tall glasses, 3-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place all ingredients in a pitcher preferably one with a lid.
- 2. Stir thoroughly and refrigerate until chilled and sugar has dissolved. The longer the better.
- 3. Fill your favorite tall glass 2/3-3/4 full of ice and top off with sangria.
- 4. Garnish with fresh fruit, and enjoy!
Nutrition Facts : Calories 432.1, Fat 0.7, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 67.7, Fiber 3.9, Sugar 46.5, Protein 2.3
LIP SMACKIN' RIBS
No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! -Ron Bynaker, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.
Nutrition Facts : Calories 474 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 1117mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 1g fiber), Protein 31g protein.
ANNE'S LIP SMACKIN' SANGRIA
Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm attempting to save these recipes by posting them here. Any of Mom's special notes I'll include in parenthesis. But needless to say some of these are not complete recipes. Enjoy! I haven't made this in a long time so the yield and and cook times are based purely on my memories. *The prep time and cooking time do not include cooling times: usually about a hour.
Provided by isispleiades
Categories Punch Beverage
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil water, sugar and the cinnamon stick over medium-high for 5 minutes.
- Let syrup cool with cinnamon stick in mixture.
- Slice lemon and orange.
- Peel and slice bananas.
- Remove cinnamon stick, add lemon, orange, and banana slices to cooled syrup.
- Cover and chill several hours.
- Put ice in punch bowl, add sliced fruit (optional), the cinnamon/fruit syrup, and wine.(you may need to half this into 2 pitchers if you don't have a punch bowl). Stir thoroughly, mashing the fruit slightly.
- Serve Sangria in chilled glasses.
- (If you only make one pitcher additional sangria syrup may be saved in the refrigerator for 1 month).
- Optional: to make a white sangria use a Chablis or Chardonney for the red wine.
- (Fresh fruit can be substituted for frozen concentrates using a tablespoon at a time of orange juice concentrate and limeade concentrate to cinnamon syrup until the desired flavor is reached.).
Nutrition Facts : Calories 396.4, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 55.8, Fiber 2.9, Sugar 43.7, Protein 1.2
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