APPLE PIE A LA MODE
This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.
Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.
APPLES, NO PIE, A LA MODE
Provided by Rachael Ray : Food Network
Categories dessert
Time 18m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.
NEELY'S FRIED APPLE PIE A LA MODE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 30m
Yield 8 pies
Number Of Ingredients 14
Steps:
- To a large saute pan over medium heat, melt the butter. Stir in the brown sugar, and the apples and saute until they are tender, about 5 to 6 minutes. Drizzle in the maple syrup, lemon juice, cinnamon, ginger, and nutmeg. Continue cooking for 5 minutes more until the apples are completely softened. Remove them from the pan and allow them to cool while you prepare the dough.
- Roll out both pieces of pie dough onto a floured surface. Cut out eight 6-inch circles and lay them out onto a parchment-lined sheet tray. Put a heaping tablespoon of the apple pie filling into the center of each round Fold the circles in half and seal their edges with the tines of a fork.
- In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
- Whisk together the sugar and cinnamon in a small bowl and reserve.
- Fry the pies, 3 at a time, in the hot peanut oil until they are golden brown and crisp, about 3 minutes. Transfer the finished pies to a paper towel-lined sheet tray. Once they are cool, toss them in the cinnamon sugar and serve with vanilla ice cream.
DIET APPLE PIE ALA MODE "COBBLER"
Found something similar, and tweaked it a bit. Peel the apple or not. Adjust sweetener (use 2 packets if you prefer Equal) and cinnamon to suit your taste. You can use regular Special K, however I just tried it with the Cinnamon Pecan (40 cals for 1/4 cup) and it works better IMO. Will probably work well with some other cereals. Serving size on my can of light whipped cream is 2 TBSP (15 calories). Just enough to stir about and give you the ala mode kind of taste.
Provided by HRH Mom
Categories Dessert
Time 8m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Toss apple slices with a little non-stick spray, sweetener and cinnamon in a small microwave safe bowl.
- Cover with plastic wrap (or a lid) and microwave for 3 minutes.
- Carefully remove plastic wrap (hot and steamy).
- Stir in Special K.
- Top with with whipped cream.
Nutrition Facts : Calories 102.9, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.6, Sodium 65, Carbohydrate 21.8, Fiber 3.4, Sugar 12.5, Protein 2.3
APPLE PIE A LA MODE TACO CUP
This dessert taco makes a fun little apple pie for one! It uses just a little pie filling, so use the rest as a pancake topping the next morning or invite friends over to join you for dessert!
Provided by Paula
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour apple pie filling into a bowl. Dice the apple slices.
- Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; liberally sprinkle with cinnamon sugar.
- Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.
- Scoop ice cream into the taco cup and top with the apple pie filling. Garnish with a dollop of whipped cream and cinnamon.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 46.3 g, Cholesterol 24.6 mg, Fat 9.8 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 255.8 mg, Sugar 5.5 g
APPLE PIE A-LA-MODE SMOOTHIE
Make and share this Apple Pie A-La-Mode Smoothie recipe from Food.com.
Provided by iewe7726
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the frozen yogurt, applesauce, and apple juice in a blender.
- Add the apple, cinnamon, and nutmeg.
- Blend until smooth.
SALTED CARAMEL APPLE PIE A LA MODE
Apple pie in a tender crust is served warm with vanilla ice cream, a drizzle of caramel topping, and a pinch of Diamond Crystal® Coarse Sea Salt.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Yield 8
Number Of Ingredients 18
Steps:
- Blend flour and 1 teaspoon Diamond Crystal® Fine Sea Salt in mixing bowl. Cut shortening into flour mixture using a pastry blender until it resembles pea-sized crumbs. Sprinkle ice water over the top, 1 tablespoon at a time. Mix gently with a fork after each addition until dough holds together. Divide the dough into 2 pieces; one a little larger than the other. Flatten into round disks, wrap in plastic film, and refrigerate for at least 30 minutes.
- Put apple slices in a large bowl and sprinkle with lemon extract. Combine sugar, flour, cinnamon, nutmeg, allspice, ginger, Diamond Crystal® Fine Sea Salt in a small bowl. Sprinkle sugar mixture over apples and mix to distribute evenly.
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly flour flat rolling surface. Roll out the larger disk until it is 2 inches bigger than the pie plate. Carefully place crust into bottom of pie plate, and press evenly into bottom and sides. Pierce the botton with a fork several times. Fill bottom crust with filling and dot with butter pats.
- Roll out top crust and carefully place over top. Fold bottom crust edge over top and flute. Cut 2 to 4 slits in top. Cover edges of crust with aluminum foil.
- Bake for 50 minutes. Remove foil for the last 15 minutes. Cool on rack. Serve warm, if desired.
- Make topping just before serving. Place caramels in a microwave-safe bowl. Add 1 tablespoon of water. Heat for 1 minute at a time on high stirring after each time until caramels are creamy, but no more than 3 minutes. Add additional water, if needed, to get desired consistency.
- Top slices of pie with your favorite vanilla ice cream. Drizzle caramel sauce over ice cream and pie. Then sprinkle a pinch of Diamond Crystal® Coarse Sea Salt over the caramel sauce.
Nutrition Facts : Calories 629.7 calories, Carbohydrate 93.8 g, Cholesterol 17.6 mg, Fat 27.7 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 8.9 g, Sodium 687.4 mg, Sugar 60.2 g
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