Lambgoat Cheese Pizza Sundried Tomatoesmint Recipes

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SUN-DRIED TOMATO PIZZA



Sun-Dried Tomato Pizza image

Recipe courtesy of: Sammy's Restaurant, Bar & Grill

Provided by Pizza Today

Categories     Pizza

Yield One 10-inch pizza

Number Of Ingredients 8

7-8 ounces dough
1 teaspoon olive oil
1 teaspoon minced garlic
1 cup mozzarella cheese
¼ cup sun-dried tomatoes, cut julienne
2 tablespoons pine nuts
1 tablespoon basil
1 ounces goat cheese

Steps:

  • Preheat oven to 450 F.
  • Stretch out dough to form a 10-inch pizza crust.
  • Brush dough and crust with olive oil.
  • Top dough with mozzarella, garlic, sun-dried tomatoes, pine nuts, basil and goat cheese.
  • Bake 8 to 10 minutes, until cheese is deep gold in color and crust is brown and crisp.
  • Remove pizza from oven, cut into 6 slices and serve.

MEDITERRANEAN GOAT CHEESE PIZZA



Mediterranean Goat Cheese Pizza image

This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan.

Provided by C. Taylor

Categories     Greek

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb pizza dough (store bought)
1 large onion, sliced and caramelized
2 tablespoons minced garlic
1/4 cup extra virgin olive oil
1 1/2 cups shredded mozzarella cheese
4 ounces goat cheese
1/3 cup sliced roasted red pepper
1/4 cup kalamata olive, pitted and chopped
1 tablespoon oregano
1/2 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • Line a large edgeless pan or pizza stone with non stick foil.
  • Stretch out pizza dough.
  • Mix olive oil, garlic, salt and oregano together and spread on the dough.
  • Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
  • Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
  • Remove from oven when golden brown.

FRENCH BREAD WITH GOAT CHEESE AND SUN-DRIED TOMATO SPREAD



French Bread with Goat Cheese and Sun-Dried Tomato Spread image

Categories     Cheese     Tomato     Appetizer     No-Cook     Summer     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 8

1 11-ounce package soft fresh goat cheese (such as Montrachet)
2/3 cup chopped walnuts
1/2 cup chopped drained oil-packed sun-dried tomatoes
4 teaspoons minced fresh thyme or 1 teaspoon dried, crumbled
1/4 cup (about) sour cream
Minced fresh thyme
Chopped walnuts
2 French bread baguettes, sliced

Steps:

  • Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.)
  • Sprinkle cheese with thyme and walnuts. Serve with bread.

LAMB & GOAT CHEESE PIZZA



Lamb & Goat Cheese Pizza image

Make and share this Lamb & Goat Cheese Pizza recipe from Food.com.

Provided by Adventurous Achiever

Categories     Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb ground lamb
1 pre baked pizza crust
1 tablespoon olive oil
1 teaspoon chopped fresh rosemary leaf
4 roma tomatoes, thinly sliced
1/4 cup chopped red onion
1/4 cup chopped pepperoncini pepper
1/2 cup crumbled goat cheese
1/3 cup chopped yellow bell pepper
1/3 cup chopped red bell pepper
1/2 cup chopped fresh mango

Steps:

  • Place pizza crust on pizza pan.
  • Brush with oil.
  • Sprinkle with rosemary.
  • Add layer of tomatoes.
  • In medium skillet cook onion over medium-high heat for 2 minutes.
  • Add lamb (cook and crumble until no longer pink).
  • Drain well
  • Distribute over pizza crust.
  • Sprinkle with cheese & bell peppers.
  • Bake in 375 oven for 8 to 10 minutes.
  • Remove from oven and cut into 8 slices.

Nutrition Facts : Calories 226.7, Fat 17, SaturatedFat 6.3, Cholesterol 41.5, Sodium 137.8, Carbohydrate 8.4, Fiber 1.8, Sugar 5.7, Protein 10.6

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