Lisas Kings Hawaiian Roll Sausage Breakfast Casserole Recipe 415

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KING'S HAWAIIAN MAPLE BREAKFAST CASSEROLE



King's Hawaiian Maple Breakfast Casserole image

King's Hawaiian Maple Breakfast Casserole is a great breakfast, very holiday worthy or serve as breakfast for dinner to bring a smile to all

Provided by Cheri Renee

Categories     Breakfast

Number Of Ingredients 7

1 pound maple breakfast sausage
8 King's Hawaiian Sweet Rolls
1 1/2 cup shredded cheese of choice (I used cheddar)
8 eggs
1 1/4 cups milk
1/2 cup 100% pure maple syrup
Optional: extra maple syrup and hot sauce

Steps:

  • In a skillet over medium heat, cook the breakfast sausage for 5 to 8 minutes until fully cooked.
  • Cut the King's Hawaiian Sweet Rolls into cubes. Place into a greased/ buttered 9×13 baking dish. Place in a 375 degree oven for 10 minutes, tossing halfway through.
  • Add the cooked sausage and cheese to the dish with the lightly toasted rolls and toss together until evenly combined.
  • In a bowl beat together the eggs, milk, and maple syrup. Pour over top the bread, sausage and cheese. Using the back of a fork, press the rolls down into the egg mixture.
  • Bake in a 375 degree oven for 35 to 40 minutes. Serve with extra maple syrup and/or hot sauce on the side if desired.

Nutrition Facts : Calories 404 kcal, ServingSize 1 serving

LISA'S KING'S HAWAIIAN ROLL SAUSAGE BREAKFAST CASSEROLE RECIPE - (4.1/5)



Lisa's King's Hawaiian Roll Sausage Breakfast Casserole Recipe - (4.1/5) image

Provided by Lsweetnell

Number Of Ingredients 9

1 roll of sausage of your choice (Jimmy Dean for me)
4 oz cream cheese
1 cup chopped sweet peppers
2 TBSP butter
1/2 cup pico de gallo
1 package King's Hawaiian Rolls, savory not sweet
6 eggs
1 cup heavy whipping cream
2 cups shredded Mexican cheese

Steps:

  • Brown the sausage and drain. Add the sausage back to the skillet and add the cream cheese. Stir until it melts. Set aside. Saute' the chopped peppers in the butter. Add the pico and stir well. Drain. Add the pepper mixture to the sausage mixture and stir well. Add 1 cup of the shredded cheese and combine. Tear the rolls into large hunks and place in a large bowl. Whisk the eggs with the heavy cream and pour over the rolls. Add the sausage mixture to the roll mixture and stir. Stir in 1 cup of the shredded cheese. Pour into 13 x 9 baking dish and add the remaining cup of cheese. Cover with foil and bake 45 minutes at 350 degrees.

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