Little Cheddar Loaves Recipes

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LITTLE CHEDDAR MEAT LOAVES



Little Cheddar Meat Loaves image

These cheesy meat loaf minis are perfect when you're craving meat loaf but don't want to wait a long time for a full-size one to bake. My husband and I just love these served with au gratin or fried potatoes. -Paula Petersen, Granite City, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 large egg, lightly beaten
1/3 cup quick-cooking oats
2 tablespoons ketchup
1 tablespoon dried minced onion
1/2 pound lean ground beef (90% lean)
TOPPING:
4 teaspoons ketchup
4 tablespoons shredded cheddar cheese

Steps:

  • In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. , Bake at 400° for 15 minutes. Sprinkle with cheese. Bake until no pink remains and a thermometer reads 160°, about 5 minutes longer. Let stand for 5 minutes before removing from muffin cups.

Nutrition Facts : Calories 343 calories, Fat 16g fat (7g saturated fat), Cholesterol 190mg cholesterol, Sodium 463mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

LI'L CHEDDAR MEAT LOAVES



Li'l Cheddar Meat Loaves image

I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. -Kathy Bowron, Cocolalla, Idaho

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

1 large egg
3/4 cup whole milk
1 cup shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1/2 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard

Steps:

  • In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 279 calories, Fat 13g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 547mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 17g protein.

LITTLE CHEDDAR MEATLOAVES



Little Cheddar Meatloaves image

Make and share this Little Cheddar Meatloaves recipe from Food.com.

Provided by shortstuff

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 egg
3/4 cup milk
1 cup cheddar cheese, shredded
1/2 cup quick-cooking oats
1/2 cup onion, chopped
1 teaspoon salt
1 lb hamburger
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 teaspoons mustard

Steps:

  • Beat together egg and milk; stir in cheese, oats, onion and salt.
  • Add hamburger and mix well.
  • Shape into 8 loaves and place in a greased 13x9 pan.
  • Combine ketchup, brown sugar and mustard; spoon over loaves.
  • Bake uncovered at 350°F for 45 minutes or until meat is no longer pink.

Nutrition Facts : Calories 284.2, Fat 13, SaturatedFat 6.2, Cholesterol 79.3, Sodium 674.2, Carbohydrate 24.2, Fiber 0.8, Sugar 18.5, Protein 18

LITTLE CHEDDAR MEATLOAVES



Little Cheddar Meatloaves image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 10

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 tsp salt
1 lb ground beef
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 tsp mustard

Steps:

  • In bowl beat egg and milk. Stir in cheese, oats, onions, and salt. Add ground beef and mix well.
  • Shape into small loaves. Place in baking pan. Bake at 350°F for 45 min.
  • Topping: in bowl combine ketchup, brown sugar, and mustard. Mix until smooth. Spoon over loaves.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BACON-WRAPPED LITTLE LOAVES



Bacon-Wrapped Little Loaves image

Make and share this Bacon-Wrapped Little Loaves recipe from Food.com.

Provided by Pamela

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 cup cheddar cheese, Shredded
1 large egg
1/4 cup breadcrumbs, Dry
1/4 cup onion, Chopped, 1 Sm
1/4 cup lemon juice
1/4 cup green bell pepper, Chopped
1/2 cup water
1/2 teaspoon beef bouillon
6 slices bacon, Cut In half

Steps:

  • Heat the oven to 350 degrees F.
  • Mix all of the ingredients, except the bacon, together.
  • Shape the mixture into 6 small loaves.
  • Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
  • Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
  • Let stand for 5 to 10 minutes before serving.
  • For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.

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