Little Orange Cakes Recipes

LITTLE ORANGE CAKES

Little Orange Cakes image

This is a blast from the past for me. These cookies disappeared at light speed when I was growing up, and my kids make them disappear just as fast. (Add the full grated rind to the mix, and about half of another one for the icing.)

Provided by Heli Baker

Categories Drop Cookies

Time 30m

Yield 12-24 serving(s)

Number Of Ingredients 7

Ingredients

2 3/4 cups flour
1 egg
1/2 cup sugar
1 cup shortening (or margarine)
2 teaspoons baking powder
1/2 teaspoon salt
2 oranges, juice and rind of, grated

Steps:

Mix flour, sugar, baking powder, salt & shortening (should resemble pastry mixture).
Add orange rind & mix.
Add beaten egg & enough orange juice to make a soft & sticky biscuit like dough.
Drop from a teaspoon onto nonstick cookie sheet & bake @ 375°F for 10-12 minutes.
Ice while still warm with icing sugar, orange juice & a little orange rind.

Nutrition Facts : Calories 310.6, Fat 17.8, SaturatedFat 4.5, Cholesterol 17.6, Sodium 164.3, Carbohydrate 34.5, Fiber 2, Sugar 8.4, Protein 3.8

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