Easy Summer Peaches Cream Cobbler Recipes

EASY PEACHES AND CREAM COBBLER

Easy Peaches and Cream Cobbler image

Make and share this Easy Peaches and Cream Cobbler recipe from Food.com.

Provided by YungB

Categories Dessert

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

Ingredients

5 cups sliced peaches
1 (18 ounce) box yellow cake mix (1 box)
1 (1 lb) box powdered sugar (1 box)
1/2 cup butter
8 ounces cream cheese
1/2 teaspoon cinnamon

Steps:

Spray a 9 x 13" pan or glass dish with non-stick cooking spray.
Cream the powdered sugar and cream cheese together.
Place peaches in pan, spread cream cheese mixture over peaches.
Sprinkle cake mix on top.
Lightly sprinkle cinnamon, then place pats of butter on cake mix.
Bake at 350 degrees for 25-40 minutes.
Cool and serve. May top with whipped cream or ice cream.

Nutrition Facts : Calories 984.8, Fat 38.8, SaturatedFat 19.5, Cholesterol 84, Sodium 780.4, Carbohydrate 156.4, Fiber 3.2, Sugar 122.8, Protein 8.1

PEACH SUMMER COBBLER

Peach Summer Cobbler image

I couldn't find a cobbler recipe that was exactly what I was looking for, so I threw this together. This is my first submitted recipe, so please be kind when ripping it to shreds!

Provided by Tonina_mdc

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
½ cup milk
½ cup butter, melted
½ cup packed brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking powder
¼ cup packed brown sugar
4 teaspoons all-purpose flour
1 ½ teaspoons ground cinnamon
1 pinch ground allspice
3 tablespoons water
4 cups peeled and sliced fresh peaches
1 pinch white sugar, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.
Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.
Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 26 g, Cholesterol 21.1 mg, Fat 8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 105.4 mg, Sugar 16.7 g

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