BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS
Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust.
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
PARMESAN-BAKED MASHED POTATOES
Here's a family favorite for Christmas Day dinner. Whether I'm serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.-Rosemary Janz, Concord, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg., Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.
Nutrition Facts : Calories 353 calories, Fat 21g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 657mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
BAKED MASHED POTATOES
Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!
Provided by Nancy F.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
- In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
- Bake 1 hour in the preheated oven, or until puffy and lightly browned.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 35.6 g, Cholesterol 56.8 mg, Fat 14.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 9.2 g, Sodium 142.3 mg, Sugar 0.7 g
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS
Make and share this Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs recipe from Food.com.
Provided by MARIA MAC
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend.
- Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREADCRUMBS
I saw this on Everyday Italian with Giada De Laurentiis. So, I tried it out, and oh my goodness! The potatoes were so good, even before baking them, that my boyfriend and I were licking the spoon like it was cake batter. The cheeses really are what make this a winner.
Provided by gigglesmurf
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes.
- Drain; return the potatoes to the same pot and mash well.
- Mix in the milk and melted butter.
- Mix in the mozzarella and 3/4 cup of the Parmesan.
- Season, to taste, with salt and pepper.
- Transfer the potatoes to the prepared baking dish.
- Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend.
- Sprinkle the bread crumb mixture over the mashed potatoes.
- ***Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.***
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
- The recipe said 6-8 servings, but it seemed to make so much more.
More about "baked mashed potatoes with peas parmesan cheese and breadcrumbs recipes"
GIADA'S BAKED MASHED POTATOES WITH PEAS, PARMESAN …
From eatlikenoone.com
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND …
From cookingchanneltv.com
BAKED PARMESAN MASHED POTATOES WITH BREAD CRUMBS
From giadzy.com
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND …
From cook.me
BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND …
From today.com
Author Giada De Laurentiis
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with nonstick spray and set aside.Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Meanwhile, in a skillet, melt 3 tablespoons of butter. Add thawed peas and sauté until heated through. Season with salt and pepper. Turn off the heat.Drain the potatoes and return the potatoes to the same pot and mash well. Mix in the milk and 1/2 cup melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper.Transfer the potatoes to the prepared baking dish. In the middle of the potatoes, make a 4 inch well and fill with the pea sauté. Combine the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes.
- Recipe can be prepared up to this point 6 hours ahead of time; cover and chill. Bake, uncovered, until the topping is golden brown, about 20 minutes.
BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND …
From today.com
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes.
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREADCRUMBS
From webetutorial.com
BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND …
From plain.recipes
BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND …
From pinterest.ca
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS
From foodnetwork.ca
BAKED MASHED POTATOES WITH CHEESE, PEAS AND CORN
From bigoven.com
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREADCRUMBS
From wikifoodhub.com
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREADCRUMBS
From champsdiet.com
BAKED MASHED POTATOES WITH PARMESAN RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND …
From recipenet.org
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS
From mooreorlesscooking.com
BAKED MASHED POTATO CASSEROLE WITH PARMESAN CHEESE AND BREAD …
From mashed-potatoes-recipe.com
CHEESY BAKED MASHED POTATOES WITH PEAS - GIADZY
From giadzy.com
BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND …
From kitcheninfinity.com
BAKED MASHED POTATOES, WITH PANCETTA, PARMESAN CHEESE, AND …
From recipenet.org
PARMESAN MASHED POTATOES (BAKED) - COOKING CLASSY
From cookingclassy.com
CHEESY BAKED MASHED POTATOES - COOKIES AND CUPS
From cookiesandcups.com
GIADA'S BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND …
From tl.johnsonspumpkinsandmaze.com
RECIPES FOR BAKED MASHED POTATOES, WITH PANCETTA, PARMESAN …
From saymmm.com
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS
From webetutorial.com
BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND …
From pinterest.com
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS
From bigbearswife.com
BAKED MASHED POTATO WITH PARMESAN CHEESE AND BREADCRUMBS
From foodnetwork.co.uk
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS …
From cookingchanneltv.com
BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND …
From pinterest.co.uk
CHEESY BAKED MASHED POTATOES RECIPE (WITH PARMESAN AND …
From thekitchn.com
RECIPES FOR BAKED MASHED POTATOES, WITH PANCETTA, PARMESAN …
From saymmm.com
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS …
From kitcheninfinity.com
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS …
From getrecipecart.com
BAKED MASHED POTATOES WITH PANCETTA, PARMESAN CHEESE AND …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love