Little Tyke Pizzas Recipes
TINY PIZZAS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 25m
Yield about 20 mini pizzas
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Cut rounds from pizza dough using a 2-inch round cutter to make tiny individual crusts. Place pizza rounds on a baking sheet, top with sauce, and cover with mozzarella. Sprinkle a light dusting of grated Pecorino or Parmigiano on top. Bake until cheese is perfectly melted, approximately 10 minutes.
- Cut basil leaves into thin strips and sprinkle on top of pizzas with some more grated cheese before serving.
LITTLE MEXICAN PIZZAS
"These little pizzas are perfect for lunch, snacks or parties," says Linda Eggers of Albany, California.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Spread cut sides of muffins with refried beans; top with salsa, olives, onions, chilies and cheese. Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 129 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 368mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
LITTLE PIZZAS
These Little Pizzas get down to the essence of what many of us truly like about pizza. Namely, pepperoni and cheese!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Place crackers on microwaveable plate; top with cheese and pepperoni.
- Microwave on HIGH 15 to 30 sec. or until cheese is melted.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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