Littleitalypanini Recipes

ITALIAN PANINI

Italian Panini image

Provided by Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 loaf rustic Italian bread, such as ciabatta or pane rustica
4 teaspoons honey mustard
12 ounces sliced provolone
4 ounces thinly sliced Black Forest ham
4 ounces thinly sliced roast turkey breast
4 ounces thinly sliced Genoa salami
3 tablespoons butter, softened

Steps:

Slice the bread in half horizontally and spread the cut-sides with the honey mustard. Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between). Cover with the top half of the loaf.
Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom. Slice into the desired number of sandwiches
Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook's Note). Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes.
Transfer the panini to a cutting board and slice in half. Serve immediately.

LITTLE ITALY PANINI

Little Italy Panini image

Perfect flavors of a grinder you would get in Little Italy, only toasted to perfection. You could sub salami for capicola.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices ciabatta
1 teaspoon pesto sauce
2 slices tomatoes
1 slice provolone cheese
3 slices capicola, hot variety preferred
roasted sweet red pepper (antipasto)

Steps:

Spread pesto on inside of each slice of bread.
Create sandwich by layering tomato, cheese, meat, and peppers.
Grill on panini press or skillet until heated through and cheese is melted.

Nutrition Facts : Calories 105.5, Fat 7.5, SaturatedFat 4.8, Cholesterol 19.3, Sodium 247.3, Carbohydrate 2.2, Fiber 0.5, Sugar 1.2, Protein 7.5

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