HOMEMADE DOG LIVER BITES
This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.
Provided by Whitey
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 50
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
- Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
- Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
- Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg
DIABETIC DOG TREATS
If you have a diabetic dog like we do, then you know it is hard to find a treat that will do no harm. This is one of those treats. It is easy to fix, and even dogs without diabetes will enjoy them.
Provided by BARB MAXWELL
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
- Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 1.9 g, Cholesterol 52 mg, Fat 0.7 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 13.1 mg, Sugar 0 g
ENERGY DOG BISCUITS (LIVER SNAPS)
These cookies contain high levels of protein in the liver, eggs, and peanut butter, so they'll be sure to add a boost of energy to your pet. My dogs absolutely loves these. The rascals even knocked them off the counter and ate the whole bowl full, they have never bothered ANYTHING on the counter before to include meat scraps. So if you make these make sure and secure they were the dogs can't get to them. LOL
Provided by Sadie
Categories High Protein
Time 45m
Yield 24-30 biscuits, 24-30 serving(s)
Number Of Ingredients 5
Steps:
- Blend the flour, peanut butter, eggs, and water together.
- Add the diced liver and more flour to make the dough stiff.
- Place dough on a floured counter and roll about about 1 inch and cut into shaped with cookie cutters (or make flattened balls) and place on an ungreased cookie sheet. The dough is pretty sticky so I just do the balls.
- Bake at 350°F for 25 to 30 minutes or until the treats are brown and crisp.
Nutrition Facts : Calories 84.4, Fat 3.6, SaturatedFat 0.8, Cholesterol 43.7, Sodium 37.6, Carbohydrate 8.7, Fiber 1.5, Sugar 0.6, Protein 5.2
SOFT LIVER DOG TREATS
I found this in various places on the internet. I used the livers from 12 fryer-sized rabbits which I guessed to be about 1.5 lbs. I don't know if rabbit liver is milder than beef or what, but they aren't very smelly. I like more of a playdoh consistency; this is more like a biscuit. My dogs aren't good critics - they'll work for kibble and I'm not sure they even taste treats.
Provided by sheepdoc
Categories < 4 Hours
Time 1h10m
Yield 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line 9 x 13 or jelly roll pan with foil or parchment paper and spray with pan. This stuff really sticks to the pan.
- Pulverize livers in blender.
- Add eggs and mix.
- Add cornmeal, garlic and salt and mix.
- Pour into pan and bake for 30 minutes.
- If harder treats are desired, cut in to desired size and return to oven for 20 minutes.
- Store in the refrigerator up to a week or freeze.
Nutrition Facts : Calories 2894.4, Fat 81.5, SaturatedFat 26.6, Cholesterol 5143.9, Sodium 4532.6, Carbohydrate 159, Fiber 9.1, Sugar 1.6, Protein 361.1
LIVER SNAPS FOR DIABETIC DOGS
I got this recipe from http://www.petdiabetes.com/recipes.html. I haven't tried it yet. I have no experience w/diabetic dogs. I just looked this up because someone was looking for treats for their diabetic dog.
Provided by Lynn Mack @skinnydoggz
Categories For Pets
Number Of Ingredients 3
Steps:
- 1 pound calf liver blended in food processor with 1/4 cup whole wheat flour and one egg
- Spread on cookie sheet and cooked at 350 for 15 minutes
- Cool and cut with pizza cutter. Store in refrigerator. I've made other liver brownie treats and they froze nicely. I do not know if freezing would make any difference when feeding this to a diabetic dog. Please see the Notes section above to see the site I got this recipe from.
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