Lo Mai Gai Lotus Leaf Wrap Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LO MAI GAI (LOTUS LEAF WRAP) RECIPE



Lo Mai Gai (Lotus Leaf Wrap) Recipe image

Lo Mai Gai (lotus leaf wraps) is a tasty dim sum dish made by steaming lotus leaves filled with sticky rice, Chinese sausages, and Chinese vegetables.

Provided by Rhonda Parkinson

Categories     Appetizer     Brunch     Lunch

Time 1h35m

Yield 8

Number Of Ingredients 16

4 lotus leaves (cut in half)
1 1/4 cups glutinous rice (sticky rice)
4 Chinese dried black mushrooms
1 boneless, skinless chicken breast (about 6 ounces)
1/4 teaspoon salt
1 tablespoon Chinese rice wine (or dry sherry)
1 teaspoon cornstarch
2 Chinese sausages (lap cheong)
1 clove garlic (peeled and chopped)
1 tablespoon Chinese rice wine (or Japanese rice wine)
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 1/2 teaspoons cornstarch (dissolved in 1 tablespoon water)
2 tablespoons vegetable oil for stir-frying (or as needed)
1/4 teaspoon sesame oil
Freshly ground black pepper to taste (or white pepper )

Steps:

  • Gather the ingredients.
  • One hour ahead of time, prepare the rice and lotus leaves. Soak the lotus leaves in hot water for 1 hour.
  • Cover the rice with water and let soak for 1 hour.
  • After 1 hour, pat the lotus leaves dry and drain the rice.
  • Next, steam the rice. Line a bamboo steamer with parchment paper or cabbage leaf. Fill a wok approximately to the halfway point with water so that the steamer will be sitting above the water without touching. Bring the water to a boil cover the rice and steam for about 20 minutes. Remove the rice, cover and keep warm while preparing the remainder of the ingredients.
  • Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes.
  • Squeeze out any excess water from the mushrooms, remove the stems and finely chop.
  • Cut the chicken into small cubes about the size of a postage stamp.
  • Add the salt, 1 tablespoon rice wine and 1 teaspoon cornstarch to a bowl, mix. Add chicken pieces and marinate the chicken for 20 minutes.
  • Finely slice the sausages. Peel and chop the garlic.
  • In a small bowl, combine the rice wine, light soy, and dark soy sauce. In a separate small bowl, dissolve the cornstarch in the water, and whisk into the sauce.
  • Heat a wok and add 2 tablespoons oil. When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Add the chicken cubes. Stir-fry until they turn white and are 80 percent cooked through.
  • Add the sausages and the mushrooms. Stir-fry for a minute. Give the sauce mixture a quick re-stir then add in the middle, stirring quickly to thicken. Season with pepper to taste. Cook for 1 to 2 more minutes to mix everything together and heat through. Remove from the heat and stir in the sesame oil. Cool.
  • To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. Lay a lotus leaf in front of you. Place a portion of the rice mixture into the center of a lotus leaf. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Add more rice to cover.
  • Form a square parcel with the lotus leaf and tie it up with twine. Repeat with the remaining lotus leaves.
  • Steam the lotus leaf parcels, covered, on a heatproof plate placed in a bamboo steamer in the wok for 15 minutes, or until they are done.

Nutrition Facts : Calories 153 kcal, Carbohydrate 11 g, Cholesterol 24 mg, Fiber 0 g, Protein 9 g, SaturatedFat 2 g, Sodium 444 mg, Sugar 1 g, Fat 8 g, ServingSize 8 servings, UnsaturatedFat 0 g

More about "lo mai gai lotus leaf wrap recipes"

LO MAI GAI (糯米雞 ) STICKY RICE LOTUS LEAF WRAP - OH MY …
lo-mai-gai-糯米雞-sticky-rice-lotus-leaf-wrap-oh-my image
2019-08-13 Put a bowl into the instant pot and add 3 cups of washed and well drained glutinous rice and 2 cups of water. Remember to level the rice and …
From ohmyfoodrecipes.com
Ratings 5
Category Breakfast, Main Course
Cuisine Asian, Chinese
Calories 259 per serving
  • Wash and soak the dried Chinese mushrooms for 4-6 hours until it's soft. (Normally, I soak them the night before I need to cook them.)


LOTUS LEAF WRAPS (LO MAI GAI) RECIPE - BBC FOOD
lotus-leaf-wraps-lo-mai-gai-recipe-bbc-food image
2014-02-07 Cut the chicken into small cubes about the size of a postage stamp. Season the chicken and pork with salt. Heat a wok and add the oil for frying. …
From bbc.co.uk
Category Starters & Nibbles


LO MAI GAI (CHINESE STICKY RICE WRAPPED IN LOTUS LEAF) …
lo-mai-gai-chinese-sticky-rice-wrapped-in-lotus-leaf image
2015-03-30 For the Lotus Leaf Packages: Cut each lotus leaf in half down the middle. Place leaves in a large container, cover with water, weighing leaves …
From seriouseats.com
5/5 (2)
Total Time 4 hrs 10 mins
Category Mains, Snacks
Calories 235 per serving


LOTUS LEAF WRAPS (LO MAI GAI) - RECIPES - HAIRY BIKERS
lotus-leaf-wraps-lo-mai-gai-recipes-hairy-bikers image
Place a wok on the heat and add the 2 tablespoons of vegetable oil. When the oil is hot, add the garlic and stir-fry until you can smell its aroma (about 30 …
From hairybikers.com
Servings 8
Total Time 45 mins


DIM SUM STICKY RICE LOTUS LEAF WRAPS (LO MAI GAI)
dim-sum-sticky-rice-lotus-leaf-wraps-lo-mai-gai image
2014-04-21 Stir well and refrigerate. Soak the sticky rice for 2 hours, drain, and mix with 2 tablespoons dark soy sauce. Set aside. Over high heat, add 2 tablespoons oil to your wok. When the wok is smoking slightly, add half the …
From thewoksoflife.com


LO MAI GAI RECIPE (STEAMED GLUTINOUS RICE WITH CHICKEN)
lo-mai-gai-recipe-steamed-glutinous-rice-with-chicken image
2019-03-06 Pan fried the chicken pieces and mushrooms with the sausage oil so that the flavor of the sausage in the oil will not go to waste. Ingredients to marinate the chicken and mushrooms. 2. Soak and season the rice. Soak the …
From tasteasianfood.com


LO MAI GAI RECIPE (CHINESE RICE STEAMED IN LOTUS LEAVES)
lo-mai-gai-recipe-chinese-rice-steamed-in-lotus-leaves image
The lotus leaves do impart a unique flavor to the rice though. Freezing: Lo mai gai freeze well. Wrap in aluminum foil or plastic before freezing. To reheat, steam or microwave on high until heated through to 165°F. Lo mai gai in a bowl: For …
From whats4eats.com


GLUTINOUS RICE IN LOTUS LEAF | VEGAN CHINESE RECIPES | DIM SUM | LO …
How to make Steamed Sticky Rice in Lotus leaf | Vegan Chinese recipes | Dim Sum | Lo Mai Gai (荷葉糯米飯)It is steamed sticky rice wrapped in lotus leaves, tradi...
From youtube.com


LOTUS LEAF WRAPS (LO MAI GAI) – CHAWTIME
2019-01-18 Lo Mai Gai (lotus leaf wraps) is a popular dim sum dish that is made by steaming lotus leaves filled with sticky rice, Chinese sausages, and other vegetables.
From chawtime.com


CHINESE STICKY RICE WRAPPED IN LOTUS LEAF (LO MAI GAI) RECIPE
2021-06-28 Photographs: Shao Z. Why It Works Chinese cured pork belly can be added to the sticky rice mixture without needing to be cooked first. Salted egg yolks add a savory, salty note …
From recipes.studio


LOTUS LEAF WRAPS (LO MAI GAI) - RECIPE ARCHIVE
2016-07-18 4 lotus leaves, cut in half; Recipe tips . Method. Line a bamboo steamer with parchment paper perforated with holes (or a banana leaf or cabbage leaf). Fill a wok …
From recipearchive.co.uk


LOTUS LEAF WRAPS (LO MAI GAI): AN ALWAYS-POPULAR DIM SUM RECIPE
Jan 28, 2015 - Lo Mai Gai (lotus leaf wraps) is a tasty dim sum dish made by steaming lotus leaves filled with sticky rice, Chinese sausages, and Chinese vegetables.
From pinterest.com


LO MAI GAI (LOTUS LEAF WRAPS) | DIM SUM RECIPES, FOOD, WRAP RECIPES
Sep 9, 2012 - These are a dim sum favorite, consisting of various savory goodies encased in sticky rice, wrapped in a lotus leaf, and steamed. All the flavors meld and the lotus leaf adds …
From pinterest.ca


THIS DELICIOUS RECIPE FOR LO MAI GAI IS FROM THE KITCHEN OF LUCAS SIN ...
2022-10-09 Add 1 slice of Chinese sausage and 1/2 mushroom. Cover with another layer of sticky rice, about 1/4 cup. Wrap by bringing the sides together tightly and rolling. Arrange the …
From salon.com


LOTUS LEAF WRAPS (LO MAI GAI) : RECIPE - GOURMETSLEUTH
Add approximately 3 teaspoons of the meat and vegetable mixture, placing it in the middle and forming a "rice ring" around it. Fold the lotus leaf over the rice to form a package and tie with …
From gourmetsleuth.com


LO MAI GAI (糯米雞) | MADE WITH LAU
Heat up the wok and oil. Cook the chicken (3 oz) for 30 seconds with the heat off, and then set the stove back to high heat. Let the shallots (3 ) cook for about 15-30 seconds. Add …
From madewithlau.com


LO MAI GAI (糯米雞 ) STICKY RICE LOTUS LEAF WRAP - OH MY …
Mar 23, 2021 - Glutinous rice and chicken filling wrap in lotus leaf is a classic Chinese dim sum item. Learn how to make instant pot lo mai gai recipe. Mar 23, 2021 - Glutinous rice and …
From pinterest.com


Related Search