Loaded Frittata Recipes

LOADED BAKED FRITTATA

Loaded Baked Frittata image

Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold. Bacon and goat cheese enrich the mix, which can be eaten alone or put in a sandwich (see tip below). This recipe is, of course, delicious as is, but you can also take a cue from one of our commenters, Joan, who made this with leftover peppers and onions, adding sliced roasted baby potatoes. Ready in 45 minutes, it lasts for up to three days in the refrigerator, so you can enjoy it as long as it lasts - which may not be very long.

Provided by Genevieve Ko

Categories breakfast, brunch, dinner, lunch, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

8 large eggs
1/2 cup whole milk
Kosher salt and black pepper
1/2 cup finely diced bacon
1 cup diced onion (from 1 small onion)
2 cups diced red or orange bell peppers (from 2 peppers)
1 (5-ounce) package baby spinach
4 ounces fresh goat cheese

Steps:

Heat oven to 375 degrees. In a medium bowl, beat eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Set aside.
Put bacon in a 10- to 12-inch cast-iron or oven-safe nonstick skillet. Set over medium heat and cook, stirring occasionally, until browned, 4 to 5 minutes.
Add onion, peppers and 1/2 teaspoon each salt and pepper and cook, stirring often, until onions are translucent, 6 to 7 minutes. Add the spinach a handful at a time, stirring after each addition, to wilt.
Reduce heat to low and pour in the egg mixture. Stir well to evenly distribute the vegetables, then smooth the top. Drop small nuggets of goat cheese evenly on top. Transfer to the oven.
Bake until the top is golden brown and the eggs are set, 20 to 25 minutes. When you shake the pan, the eggs shouldn't jiggle. Cool on a rack for about 10 minutes.
Cut into wedges to serve warm or at room temperature.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 502 milligrams, Sugar 5 grams, TransFat 0 grams

LOADED FRITTATA

Loaded Frittata image

These ingredients are approximate as well as cooking and prep time. You can use whatever you want in this, clean out your vegetables from the fridge or cheese you have leftover, there is no set recipe for a frittata.

Provided by Mainely Debbie

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

12 eggs, beaten
2 teaspoons minced garlic (Heaping Tsp.)
1 1/2 cups shredded cheddar cheese
3/4 cup shredded mozzarella cheese
3/4 cup shredded provolone cheese
1 cup parmesan cheese
1 cup chopped onion
4 cooked Italian sausages, sliced 1/2 inch slices
1 cup sliced sauteed mushroom
1/2 green bell pepper, diced
1/2 yellow bell pepper, diced
1/2 red bell pepper, diced
4 tablespoons butter
salt & pepper

Steps:

Mix the eggs, garlic and all the cheeses together in a bowl.
Put butter in a large skillet and melt over medium heat adding the onion and bell peppers, sauté slowly until soft along with salt and pepper to taste.
Add the sliced sausage and mushrooms and blend well.
Pour egg mixture over vegetables and mix well to distribute ingredients evenly.
Cook on medium heat for about 10 minutes until the bottom is lightly browned and frittata begins to set.
Finish cooking under the broiler about 6 inches from broiler until cooked through, about another 10 minutes.
Let set for approximately 10 minutes to let it "set up".
Slice into 8 wedges.

Nutrition Facts : Calories 536, Fat 40.9, SaturatedFat 20.1, Cholesterol 406.2, Sodium 1145.5, Carbohydrate 7.7, Fiber 0.8, Sugar 2.8, Protein 33.8

BAKED FRITTATA

Baked Frittata image

Provided by Food Network

Time 45m

Yield 6 servings

Number Of Ingredients 20

Ingredients

12 eggs (whipped)
1 cup fontina cheese
1 pound fresh ground pork
1/2 teaspoon white pepper
1/2 teaspoon ground ginger
1/2 teaspoon brown sugar
1/2 teaspoon crushed red peppers
1 tablespoon salt
1/2 teaspoon sage
1/2 teaspoon nutmeg
3 sprigs thyme
12 blades of asparagus
2 tablespoons olive oil
salt and pepper
6 plum tomatoes, chopped
2 shallots, chopped
1 clove garlic, chopped
6 leaves of basil
1 tablespoon butter
salt and pepper

Steps:

Breakfast Sausage:: Mix all ingredients well. Place in hot pan and cook until brown.
Asparagus: Peel bottoms of asparagus. Season with oil, salt and pepper. Place on a cookie sheet and roast in a pre-heated oven at 350 degrees F for 15 minutes Cut into 1-inch pieces.
Spiced Tomato Jam: In a 2-quart sauce pot, add all ingredients. Cook until almost dry mixing often over medium heat Puree and keep warm.
Fritatta: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. Season with salt and pepper. Add to heated pan and bake at 350 degrees F for 30 minutes. Let cool for a few minutes and turn pan over to release frittata. Cut frittata into 6 wedges. Place a dollop of tomato jam and leaf of basil on each wedge.

More about "loaded frittata recipes"

HOW TO MAKE FRITTATA | ALLRECIPES

2020-03-06 Add dairy to you egg base. For custardy, rich frittatas, whisk "pourable" dairy like whole milk, cream, sour cream, or even unflavored …
From allrecipes.com
Estimated Reading Time 4 mins

See details

HEALTHY LOADED VEGETABLE FRITTATA RECIPE — EAT THIS NOT …

2019-06-17 How to Make It. Preheat broiler. In a broiler-safe 10-inch skillet, cook bacon over medium heat until browned and crisp. Remove bacon …
From eatthis.com
3.3/5 (112)
Category Breakfast
Author Nancy Macklin
Calories 250 per serving

See details

THE ONLY FRITTATA RECIPE YOU'LL EVER NEED | EPICURIOUS

2015-05-06 First, preheat your oven to 350°F. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. Add ½ cup diced onions. …
From epicurious.com
Author Genevieve Ko
Estimated Reading Time 3 mins

See details

EASY FRITTATA RECIPE - HOW TO MAKE FRITTATA - DELISH

2022-04-13 Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes.
From delish.com

See details

LOADED FRITTATA | RECIPES - ROGER MOOKING

Remove from oven and allow frittata to cool 15 minutes in the pan before serving. Just before serving, in a medium bowl, toss together halved tomatoes, arugula, extra virgin olive oil, salt and pepper to taste. Arranged dressed salad …
From rogermooking.com

See details

OUR 12 BEST FRITTATA RECIPES | ALLRECIPES

2020-03-26 Potato and Pepper Frittata. Credit: blueangel1084. View Recipe. Bacon or panchetta and a mix of hot and sweet peppers liven up this easy frittata. Potatoes provide the base and feta cheese gives it a tangy finish. …
From allrecipes.com

See details

A BAKED FRITTATA TO FEED OUT-OF-TOWN GUESTS - THE …

2016-11-18 The roster of ingredients includes eggs, rosemary, Parmesan and ricotta cheese, Italian sausage and broccoli rabe. Karsten Moran for The New York Times. The frittata puffs significantly in the ...
From nytimes.com

See details

HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE …

2021-10-08 Instructions. Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins). Crack the eggs into a medium mixing bowl. Add your dairy of …
From cookieandkate.com

See details

BAKED VEGETABLE FRITTATA | RECIPETIN EATS

2021-10-17 Baked Frittata: Lower oven to 180°C/350°F (160°C fan). Grease & line pan: Spray a 19 x 30cm / 8 x 10" rectangle or 22 cm / 9" square pan lightly with oil, then line with parchment paper with overhang. (Note 3) Egg mixture: …
From recipetineats.com

See details

LOADED VEGGIE FRITTATA - OUR BALANCED BOWL

2020-02-26 Whisk 8 eggs, and 1/2 cup of cheese until combined. Add salt and pepper to taste. Spread the veggies in the skillet, making sure they're evenly distributed. Add the whisked eggs on top, until it completely coats the veggies …
From ourbalancedbowl.com

See details

LOADED BAKED POTATO FRITTATA – THE FOUNTAIN AVENUE …

Preheat the oven to 400 degrees F. In a medium bowl, whisk together the eggs and sour cream. (It’s okay there are some small sour cream lumps.) Stir in the cheese, salt, and pepper. Set aside. Heat a 10-inch, ovenproof skillet over …
From fountainavenuekitchen.com

See details

FRITTATA | RECIPETIN EATS

2018-10-12 Instructions. Preheat oven to 180C/350F. Whisk eggs, milk, salt and pepper. Heat oil in a well seasoned skillet or non stick pan (about 26cm / 11") over medium high heat. Add bacon and cook until almost golden. Add garlic …
From recipetineats.com

See details

FULLY LOADED FRITTATA - EASY, QUICK EGG RECIPE - PENNY'S …

2015-09-07 8 eggs; 8 cherry tomatoes, sliced; 6 button mushrooms, sliced; A handful fresh spinach; 4 tablespoons sweetcorn; 1/2 courgette sliced; 3 spring onions, sliced; 1 pepper, sliced roughly; 1 avocado, peeled and chopped in …
From pennysrecipes.com

See details

15 FABULOUS, FLUFFY FRITTATA RECIPES | TASTE OF HOME

2018-09-28 Creamy Sun-Dried Tomato & Chicken Frittata. The only thing hard about this fantastic frittata is deciding when to serve it. Made with chicken, cheese and sweet and chewy sun-dried tomatoes, it’s wonderful for breakfast, …
From tasteofhome.com

See details

EASY OVEN BAKED FRITTATA RECIPE - AN ITALIAN IN MY …

2019-09-23 How to make an Baked Frittata. In a non stick pan or baking dish add the olive oil, chopped pancetta and zucchini. Then cook until golden brown. In a medium bowl beat together the eggs and parmesan cheese, stir in the …
From anitalianinmykitchen.com

See details

REE DRUMMOND’S EASY FRITTATA RECIPE IS LOADED WITH VEGGIES

Ree Drummond whips up an effortless frittata recipe that is loaded with balanced veggies and ideal for any meal of the day. The Pioneer Female star shares some of her favored frittata elements, nevertheless the dish is simply customizable.
From latesthunts.com

See details

15 MINUTE VEGGIE STOVETOP FRITTATA - BABAGANOSH

2014-10-18 Instructions. Make sure to read the instructions fully before beginning, because this frittata cooks fast! Step 1: Crack the 4 eggs to a bowl, season with salt and pepper, and beat the eggs with a fork or a whisk. Step 2: Heat the olive oil in a 8 or 9-inch skillet, and add the onion.
From babaganosh.org

See details

LOADED FRITTATA IS THE ULTIMATE BREAKFAST WITH EGGS, ARUGULA, CHERRY ...

Directions. Preheat oven to 350 degrees Fahrenheit. Heat 12-inch cast iron or oven-safe non-stick skillet over medium high heat. Add 1 tablespoon vegetable oil to pan. Remove casing from sausages (discard casing), and roughly crumble into hot pan. Fry sausage pieces until golden brown and cooked. Remove from pan and set aside.
From more.ctv.ca

See details

GORGEOUS FRITTATA RECIPE: OVEN-BAKED IN 30 MIN! - UNO CASA

2020-07-24 Season with salt and pepper to taste. Add cooked bacon, tomatoes, spinach, and swiss cheese. Toss the mixture to distribute ingredients evenly. Pour into your prepared casserole dish or a cast iron skillet. Bake in the preheated oven until just set, about 30 min. Cut into wedges and serve warm.
From unocasa.com

See details

10 BEST BAKED FRITTATA RECIPES | YUMMLY

2022-07-02 Baked Frittata Recipe – Feta, Dill & Spinach The Delicious Spoon. unsalted butter, black pepper, fresh dill, medium onion, olive oil and 6 more.
From yummly.com

See details

HEALTHY LOADED VEGETABLE FRITTATA RECIPE - EASY RECIPES

4 · 30 minutes · This quick and inexpensive tomato and herb vegetable frittata recipe is the perfect healthy breakfast dish! Loaded with protein and veggies and baked in a cast iron skillet, it's the best comforting yet beautiful dish for company! Loaded Veggie Frittata. This Vegetable Frittata is loaded with fresh vegetables, cheese and eggs ...
From recipegoulash.cc

See details

LOADED BAKED FRITTATA | BREVILLE

1 Insert the wire rack into position 7 and set oven to 375 °F Bake. While the oven heats, continue to the next step. 2 In a medium bowl, beat eggs, milk, 1 teaspoon salt and ½ teaspoon pepper until smooth. Set aside. 3 Put the bacon in a 10- to 12-inch cast-iron or oven-safe nonstick skillet. Set over medium heat and cook, stirring ...
From breville.com

See details

LOADED FRITTATA | RECIPE | MAIN COURSE RECIPES, RECIPES, BREAKFAST ...

Nov 26, 2018 - Loaded frittata with Italian sausage, potatoes, eggs, arugula, cherry tomatoes and seasonings. Best breakfast pan-fry bake loaded frittata recipe.
From pinterest.ca

See details

10 AMAZING FRITTATA RECIPES - THE SPRUCE EATS

2020-06-02 Egg White Frittata. QVC Inc. Spinach, broccoli florets, cherry tomatoes, and plenty of basil are held together with egg whites in this no-yolk egg white frittata recipe. Add the optional Parmesan cheese for a nice kick of salty flavor. 03 of 10.
From thespruceeats.com

See details

LOADED VEGETABLE FRITTATA- READY IN UNDER 30 MIN. - SAMOSA STREET

2018-04-15 Preheat the oven to 400 F. Saute the onions in a cast iron skillet on medium high heat till they are translucent. Add the frozen vegetables to the skillet and cook for about 2-3 minutes. Mix in all the dry spices together and continue cooking for another 2 minutes till the flavors come together.
From samosastreet.com

See details

FRITTATA RECIPES - RECIPES FROM NYT COOKING

Frittata Recipes How to make frittatas: the best recipes for any occasion. Save All 21 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Loaded Baked Frittata Genevieve Ko. 45 minutes. Grain Frittata With Chile, Lime and Fresh Herbs Ali Slagle. About 20 minutes. Healthy. Mushroom and Spinach Frittata Martha Rose Shulman. About 45 minutes. …
From cooking.nytimes.com

See details

FULLY LOADED FRITTATA – ANDREA BEAMAN

Season with a pinch of salt and pepper. Add mushrooms to the pan, another pinch of sea salt, cover and cook 4-5 minutes. Add potatoes plus butter, another pinch of salt, cover and cook 3-4 minutes. Toss in the peppers. Whisk the eggs, thyme, parsley, in a bowl. Pour the eggs into the frying pan and season with salt and pepper.
From andreabeaman.com

See details

LOADED BAKED FRITTATA - BIGOVEN.COM

Sautéed onion, pepper and spinach lace this sturdy frittata that’s as good warm out of the pan as it is cold. Bacon and goat cheese enrich the mix, which can be eaten alone or put in a sandwich (see tip below). This recipe is, of course, delicious as is, but you can also take a cue from one of our commenters, Joan, who made this with leftover peppers and onions, adding …
From bigoven.com

See details

LOADED VEGETARIAN FRITTATA - KATIE AUSTIN

2020-11-20 The best thing about this recipe is that you can really use whatever you want to get rid of in your fridge! I had a ton of veggies that I wanted to use up but feel free to add in whatever you’d like here! Here’s what you will need to make this loaded vegetarian frittata: 1/2 onion, chopped. 1 cup sliced mushrooms. 1 cup chopped tomatoes. 1/2 cup chopped bell pepper. 1-2 …
From katieaustin.tv

See details

LOADED VEGGIE FRITTATA WITH FETA - JUGGLING WITH JULIA

2018-09-18 Preheat oven to 350 degrees Fahrenheit. Crack eggs into a medium bowl. Add the milk, feta, chives, salt and pepper and whisk until frothy. Set aside. On the stovetop, heat oil in oven-safe skillet over medium high heat. Saute the peppers and onions until softened, 2-3 …
From jugglingwithjulia.com

See details

LOADED VEGGIE FRITTATA - ABERDEEN'S KITCHEN

2019-01-31 Preheat oven to 350˚F. Heat olive oil in an ovenproof skillet over medium high heat. Add the mushrooms and cook for 4 - 5 minutes until somewhat softened. Add the leeks, bell pepper, and garlic. Cook for 4 minutes until softened. Add zucchini, paprika, salt and pepper. Mix completely. Lower heat to medium.
From aberdeenskitchen.com

See details

BASIC BAKED FRITTATA RECIPE (PLUS VARIATIONS!)

Basic Frittata Mixture. Preheat oven to 350 degrees Fahrenheit. Get out a 10-inch nonstick ovensafe skillet or 10-inch cast iron pan. Set aside. In a large mixing bowl, whisk together eggs, cream, salt, and pepper. Prepare add-ins following the …
From thestayathomechef.com

See details

LOADED FRITTATA MUFFINS - LIFE IS BUT A DISH

2016-03-29 Instructions. 1) Preheat oven to 350 degrees. Spray a muffin pan with cooking spray and set aside. Heat 1 tablespoon of oil in a pan over medium heat. Add the sausage and cook for 5-7 minutes, until no longer pink. Remove sausage from pan …
From lifeisbutadish.com

See details

RECIPE: FULLY LOADED VEGETABLE FRITTATA - FUSS FREE FLAVOURS

2015-09-03 Fully Loaded Vegetable Frittata. this is a really easy and healthy meal that can be made in minutes, what’s more eggs are a great source of protein, vitamins and minerals and keep you feeling fuller for longer. Servings: 6. Author: Helen Best-Shaw. Prep Time 5 mins. Cook Time 35 mins. Total Time 40 mins. Cook Mode Prevent your screen from ...
From fussfreeflavours.com

See details

LOADED VEGETABLE FRITTATA RECIPE - RECIPELAND.COM

Asparagus, Mushroom and Bell Pepper Frittata . Collections. Frittata 52; Vegetable 957; RELATED
From recipeland.com

See details

FRITTATA RECIPE {LOADED BAKED POTATO} - TWO PEAS & THEIR POD

2013-03-18 Preheat oven to 400°F. 2. Heat oil in a large skillet and cook the potatoes until tender, about 5 minutes. Add in the 2 tablespoons of green onion. Set aside. 3. In a medium mixing bowl, whisk together eggs and milk. Stir in the ¼ cup green onion, bacon, potatoes, and ½ cup cheese. Season with salt and pepper.
From twopeasandtheirpod.com

See details

FULLY LOADED BREAKFAST FRITTATA WITH COMTé CHEESE, BACON, …

2016-06-17 When it comes to breakfast we like to have full-on feasts on weekends and special occasions – the ‘full experience’ as my 5 year old calls it. And with Father’s Day around the corner I thought it was high time I shared my fully loaded deep dish breakfast frittata.As the name suggests, this is not for the faint of heart as it is packed with sausages, bacon, tomatoes, …
From supergoldenbakes.com

See details

BAKED FRITTATA RECIPE - COOKIE AND KATE

2010-12-03 Preheat the oven to 375 degrees Fahrenheit. Grease a 8×8 inch square baking dish with butter or non-stick cooking spray. In a mixing bowl, whisk together eggs, cheese, milk, sauteed vegetables, precooked bacon, salt, pepper, …
From cookieandkate.com

See details

RECIPE FOR LOADED POTATO FRITTATA - FOOD NEWS

Directions: Preheat an oven to 400°F. In a bowl, stir together the potatoes, 1 Tbs. of the olive oil, salt and pepper. Transfer to a baking sheet and bake, stirring occasionally, until the potatoes are golden brown and tender, about 30 minutes. Let cool for 30 minutes. Increase the oven temperature to 500°F.
From foodnewsnews.com

See details

FULLY LOADED POTATO FRITTATA RECIPE - SISI JEMIMAH

2017-03-17 Turn the heat down to low.. Break and mix the Eggs together, then add the rest of the Spinach, Garlic Powder, Knorr Chicken Cube and Salt to Taste if necessary. Mix thoroughly. Now, add the Egg mixture into the pan. Move the egg around so it covers the entire surface of the pan. Leave the Eggs to set, then slightly combine with the rest of the ...
From sisijemimah.com

See details

LOADED FRITTATA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

LOADED FRITTATA

2019-10-13 Loaded Frittata ... 0
From pinchanddrizzle.com

See details

LOADED VEGETABLE FRITTATA - THE BLOG OF WHAT TO EAT, BY LISA

2021-07-30 1 (5-ounce) package baby spinach or kale. 4 ounces Kite Hill almond milk ricotta cheese. PREPARATION. 1. Heat oven to 375 degrees. In a medium bowl, beat eggs, almond milk, 1/4 to 1/2 teaspoon salt and 1/2 teaspoon pepper until smooth. Set aside. 2. Slice summer squash into thin half moons.
From whatwouldlisaeat.com

See details

15 EASY FRITTATA RECIPES THAT ARE PERFECT FOR WEIGHT LOSS

2021-12-02 While there are a few different ways of making a frittata, one classic is to add eggs to a hot saute pan and lift the eggs while tilting the pan to cook them in the center. Once the bottom and center are just set, the pan is tossed under a preheated broiler until puffy and very slightly browned. Frittatas can then be flipped over on a serving ...
From eatthis.com

See details