SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY
Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion
Provided by Tasty
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
- Set it to low for 6 hours or high for 4 hours.
- In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
- When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
- Serve with shredded cheese, bacon and chopped scallions.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 70 grams, Fat 64 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams
EASY CROCK POT POTATO SOUP
Learn how to make this Easy Crock Pot Potato Soup for the absolute best comfort food. The slow cooker does all the work to make the creamiest potato soup that will impress the entire family.
Provided by Eating on a Dime
Categories Main
Time 6h50m
Number Of Ingredients 10
Steps:
- Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker.
- Cook on low 4 to 6 hours, or on high 3-4 hours - until potatoes are soft.
- About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
- Stir into the soup.
- Cook the soup on high for 20 to 30 minutes until the soup thickens slightly.
Nutrition Facts : Calories 408 kcal, Carbohydrate 38 g, Protein 8 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 81 mg, Sodium 584 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
BRETT'S SLOW COOKER LOADED BAKED POTATO SOUP
The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use...so I combined 2 together that sounded great. It's is the best potato soup I've ever had! Anyone who's tried it cannot get enough of it.
Provided by Brett McKenney
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h35m
Yield 6
Number Of Ingredients 11
Steps:
- Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®). Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
- Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more.
- Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 39.7 g, Cholesterol 89.1 mg, Fat 32.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 15.3 g, Sodium 1990.1 mg, Sugar 3.1 g
LOADED POTATO SOUP I
Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!
Provided by Claire
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
- While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
- Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 37.6 g, Cholesterol 46.6 mg, Fat 16.6 g, Fiber 3.3 g, Protein 10.7 g, SaturatedFat 10.4 g, Sodium 169.2 mg, Sugar 8.9 g
SLOW-COOKED LOADED POTATO SOUP
Steps:
- Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender., Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook, covered, 15 minutes longer or until heated through., Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.
Nutrition Facts : Calories 447 calories, Fat 27g fat (14g saturated fat), Cholesterol 86mg cholesterol, Sodium 1512mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 14g protein.
CROCK POT - STYLE LOADED BAKED POTATO SOUP
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.
Provided by Debber
Categories Chowders
Time 5h15m
Yield 2 cup servings, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in cream, cheese and chives.
- Top with sour cream (if used), sprinkle with bacon and more cheese.
LOADED BAKED POTATO SOUP FOR CROCKPOT
Here is a new crock pot recipe that I just tried.....turned out SOOO good and took SO little effort. I LOVE being able to have the entire mess cleaned up way before supper! My hubby liked this one a LOT....better than my old recipe!
Provided by AngiR
Categories Potato
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crockpot.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender).
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in cream, cheddar cheese and chives.
- Top with sour cream (if using); sprinkle with bacon and more cheese.
CROCKPOT, LOADED POTATOE SOUP
Make and share this Crockpot, Loaded Potatoe Soup recipe from Food.com.
Provided by STK FD WIFE
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In crockpot add chopped potatoes, soup, chicken broth and chopped onion.
- Stir until canned soup is mixed in with the other ingredients.
- Cook on high for 6 hours.
- An hour before serving, cut cream cheese into cube size pieces and add to crockpot. Cook additional 30 - 45 min, stirring occasionally until cream cheese is melted.
- Add half of the cooked, chopped bacon to soup right before serving and give it a good stir.
- Add salt and pepper to taste.
- Serve garnishing with shredded cheddar cheese, bacon and green onions.
Nutrition Facts : Calories 770.8, Fat 55.1, SaturatedFat 23.4, Cholesterol 115.3, Sodium 1496.2, Carbohydrate 46, Fiber 5.3, Sugar 4.8, Protein 23.4
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