Loaded Pub Fries Recipes

LOADED WAFFLE FRIES

Loaded Waffle Fries image

Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. -Jeffrey Viccone, Decatur, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 cups frozen waffle-cut fries
1/2 to 1-1/2 teaspoons steak seasoning
1 cup shredded cheddar cheese
2 tablespoons chopped green onions
2 tablespoons real bacon bits

Steps:

Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 404mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.

LOADED PUB FRIES

Loaded Pub Fries image

Loaded Pub Fries - just like the pub fries from your local pub, just made at home, healthier and yummier.

Provided by Joanna Cismaru

Categories Appetizer Side Dish

Time 45m

Number Of Ingredients 10

Ingredients

8 slices turkey bacon (cut in small pieces and cooked crisp)
4 large potatoes (or 6 medium)
1 tablespoon melted butter
1 tablespoon olive oil
1/2 teaspoon garlic powder
1 teaspoon paprika
salt and pepper to taste
1 cup sharp cheddar cheese (shredded)
3 green onions (chopped)
2 tablespoon sour cream

Steps:

Preheat oven to 425 degrees.
Peel the potatoes, if preferred, and cut into equal size wedges. Wash potato wedges and place them in a bowl. Pour butter and olive over potatoes, add garlic powder, paprika, salt and pepper; toss potatoes with spices and butter. Pour the potatoes to a large baking sheet and bake for about 30 to 45 minutes or until nice and golden and crisp.
You can now leave the potatoes on a baking sheet or place them in an oven safe skillet. Top the oven fries with the cheese and place them under the broiler for 2 minutes or until cheese melts.
Top oven fries with sour cream, green onions and turkey bacon.

Nutrition Facts : Calories 294 kcal, Carbohydrate 3 g, Protein 16 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 68 mg, Sodium 847 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

17 BEST LOADED FRIES RECIPE COLLECTION

17 Best Loaded Fries Recipe Collection image

Loaded fries, super fries, cheese fries, poutine...whatever you call them, they're sinful, salty, savory, over the top, and impossible to resist.

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 17

Ingredients

Loaded Bacon and Cheese Fries
Chili Cheese Fries
Copycat Chili's Texas Cheese Fries {Oven-Baked}
Vegan Loaded Fries
Mexican Fries
Copycat In N Out Animal Fries
Loaded Kimchi and Chorizo Fries
Double-Baked Fries with Garlic Cheese Sauce and Bacon
Buffalo Chicken Loaded Baked Sweet Potato Fries
Sloppy Joe Sweet Potato Cheese Fries
Loaded Bacon Cheeseburger Fries
Butter Chicken Loaded Fries
Bacon Cheese Fries with Ranch (3 Cheese Fries Recipe!)
Loaded Pub Fries
Greek Fries
Breakfast Poutine with Hollandaise Sauce
BBQ Pulled Pork Loaded Sweet Potato Fries

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

PUB FRIES

Pub Fries image

The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.

Provided by A Messy Cook

Categories Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

6 -8 russet potatoes
3 tablespoons olive oil (or as desired)
garlic salt
black pepper

Steps:

Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
Sprinkle liberally with garlic salt and black pepper.
Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.

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