Loaded Pulled Pork Cheese Fries Recipes
LOADED PULLED PORK CHEESE FRIES
Provided by Chris Cockren
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- See the full recipe here!
SMOKY PULLED PORK LOADED FRIES
The secret to delicious and cheesy pulled pork loaded fries? Hidden Valley's Smokehouse Secret Sauce. Get the full recipe here.
Provided by Hidden Valley
Categories Appetizers
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Toss the frozen fries with the ranch seasoning and prepare according to package directions.
- Preheat the oven to 400°F. Spread the cooked fries evenly in a 13x9-inch baking dish. Top with the shredded pulled pork, and cheddar cheese.
- Bake for 15 minutes, or until the cheese is melted and the pork warmed through. Remove from oven and drizzle with the Smokehouse secret sauce.
- Top with scallions, if desired. Serve immediately.
Nutrition Facts :
PULLED PORK LOADED FRIES
Delectable chunky oven baked fries topped with succulent pulled pork and creamy cheese is the loaded fries recipe from your dreams.
Provided by Alida Ryder
Categories Dinner
Time 1h25m
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 200°c.
- Place the chips in a large bowl and toss with the oil and salt.
- Spread onto a large baking sheet in a single layer and place in the oven.
- Allow the chips to bake for 50-60 minutes until they are golden brown and crisp (turn the chips approximately halfway through cooking).
- Remove the chips from the oven then top with the pulled pork, cheese and chillies.
- Place back in the oven and allow the pork to heat through and the cheese to melt (between 5-10 minutes).
- Remove and serve.
Nutrition Facts : Calories 548 kcal, Carbohydrate 62 g, Protein 37 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 87 mg, Sodium 1087 mg, Fiber 8 g, Sugar 18 g, ServingSize 1 serving
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