Loaded Streusel Holiday Yam Casserole Recipes
STREUSEL YAM CASSEROLE
Sweet potato casserole is a staple holiday side and this easy recipe is delish. It's sweet enough, some may consider it a dessert. Using canned yams means it can be made in no time (and as V points out it can be prepped the day before). The casserole part is buttery, creamy, and sweet. We loved the streusel. Once it slightly...
Provided by V Seward
Categories Side Casseroles
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven if cooking right away 350 F. Prep 9x13 or 9x9 (for thicker casserole) by spraying with non-stick cooking spray.
- 2. Casserole: With a mixer, mix drained yams, eggs, sugar, vanilla, milk, and butter until combined. Pour into the casserole dish.
- 3. Topping: Combine brown sugar, flour, and softened butter. Blend until crumbly.
- 4. Sprinkle on top.
- 5. Bake 25-30 minutes or until golden brown.
- 6. Notes: For a caramelized topping, once golden brown, turn oven to Broil and watch closely. Broil roughly 3 minutes. The top with caramelize in minutes. Once out of the oven it will set creating a sweet crunchy topping while cooling. If making ahead, refrigerate, bring to room temperature before baking as stated above.
SWEET POTATO STREUSEL CASSEROLE WITH COCONUT
Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! I'm sure you'll receive a 5-star rating!
Provided by lvscoffee7
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x11-inch casserole dish with cooking spray.
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and measure 3 cups sweet potatoes; transfer back into the pot. Reserve remaining sweet potatoes for another use.
- Mix white sugar, milk, eggs, cubed butter, and vanilla extract into sweet potatoes using an electric mixer until completely smooth. Pour mixture into the prepared dish.
- Combine pecans, coconut, brown sugar, flour, and melted butter in a bowl until evenly mixed and crumbly; sprinkle evenly over sweet potato mixture.
- Bake in the preheated oven until topping is browned, 20 to 30 minutes.
Nutrition Facts : Calories 384.4 calories, Carbohydrate 50.3 g, Cholesterol 58.9 mg, Fat 19.6 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 9.1 g, Sodium 151.7 mg, Sugar 32.3 g
YAMS WITH STREUSEL TOPPING
The original of this recipe came from a friend of mine sometime within the past several years, & I've tinkered with it a bit! Since canned yams COULD be used, the preparation time does not include time needed to prepare the yams!
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- FOR THE YAM FILLING ~ In a large bowl, mix yams, peaches, sugar, eggs, vanilla extract & milk (or cream), blending well.
- Pour filling into casserole dish.
- FOR THE STREUSEL TOPPING ~ In a bowl, mix softened butter, flour, brown sugar & nuts, stirring until crumbly.
- Sprinkle topping evenly over yams & bake 30 minutes, or until slightly bubbly.
Nutrition Facts : Calories 309.3, Fat 14.8, SaturatedFat 4.9, Cholesterol 69.1, Sodium 30.2, Carbohydrate 41.7, Fiber 3.1, Sugar 22.9, Protein 4.2
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