Loadedcoconutpecancookies Recipes

LOADED COCONUT PECAN COOKIES

Steps:

• Cream butter and sugar together in large bowl. Mix in egg and vanilla.
• Mix in 1 cup coconut, saving the other 3/4 cup for later use.
• Combine flour, pecans, and baking soda in small bowl. Mix into coconut mixture.
• Once well mixed, sprinkle remaining 3/4 cup coconut on work surface.
• Divide dough into 3 parts and form into rolls, about 1 1/2 inches in diameter.
• Roll dough in coconut until coated.
• Wrap in plastic wrap and chill until firm, at least 1 hour. (dough can be frozen up to 6 weeks).
• Cut rolls into 1/4 inch thick slices and place on ungreased cookie sheet.
• Bake at 350 degrees for 13-15 minutes. My oven takes 15.
• Cool and enjoy!

COCONUT PECAN COOKIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix sugars, butter, and eggs. Add vanilla and mix well. Mix in flour, then add coconut and pecans; mix well.
• 3. Roll into walnut size balls and roll in cinnamon sugar.
• 4. Bake until lightly golden brown.

COCONUT-PECAN COOKIES

Steps:

• Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.
• Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.
• Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.
• Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.

COCONUT PECAN COOKIES

Steps:

• Cream the butter and both sugars.
• Add eggs and vanilla.
• Mix together with flour, salt, baking powder, and soda.
• Add coconut flakes and pecans.
• Roll into balls and (flatten for thinner) place apart on a cookie sheet.
• Bake for 15 minutes at 350 degrees.
• Makes 48 large cookies.